1

Butcher Meat Cutter Jobs in Alabama (NOW HIRING)

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

Location: Grand Bay, AL. Requirements: * Previous butcher or meat processing experience ... Operate industrial cutters, slicers, and manual cutting tools. * Inspect meat according to federal ...

Meat Cutter / Butcher

Luverne, AL · On-site

$16 - $18/hr

... Meat Cutter to join our team! We take pride in offering our community the highest quality grass-fed, organic, and locally-sourced proteins. Whether you are an experienced butcher or someone with ...

Be Seen First

... Meat Cutter to join our team! We take pride in offering our community the highest quality grass-fed, organic, and locally-sourced proteins. Whether you are an experienced butcher or someone with ...

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL ... meat cutting who are ready to take the next step. Why Join Our Team: * Pay: $16-$18/hour (based on ...

Butcher

Birmingham, AL · On-site

$20/hr

Responsible for cutting and trimming all protein products. This includes but is not limited to pork ... Daily preparation of proteins for the meat display. * Prepare, clean, and stage protein for the ...

Butcher

Birmingham, AL · On-site

$20/hr

Responsible for cutting and trimming all protein products. This includes but is not limited to pork ... Daily preparation of proteins for the meat display. * Prepare, clean, and stage protein for the ...

Butcher-Zeke's Restaurant

Orange Beach, AL · On-site

$14.25 - $19/hr

Job Duties & Responsibilities: · Cutting, deboning, trimming, grinding, tying, weighing and packaging meat and seafood products to the specification of the Chef and prep lists · Creating ...

Butcher Meat Cutter information

See Alabama salary details

$8

$15

$22

How much do butcher meat cutter jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for butcher meat cutter in Alabama is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.64 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

What are the typical challenges faced by a Butcher Meat Cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What are the key skills and qualifications needed to thrive as a Butcher Meat Cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
What are the most commonly searched types of Butcher Meat Cutter jobs in Alabama? The most popular types of Butcher Meat Cutter jobs in Alabama are:
What are popular job titles related to Butcher Meat Cutter jobs in Alabama? For Butcher Meat Cutter jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Butcher Meat Cutter jobs in Alabama look for? The top searched job categories for Butcher Meat Cutter jobs in Alabama are:
Infographic showing various Butcher Meat Cutter job openings in Alabama as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,812 per year, or $15.8 per hour.
Butcher/Meat Cutter

Butcher/Meat Cutter

Bridges Staffing

Grand Bay, AL • On-site

$18 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago


Job description

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL.
Job Details:
  • Pay Range: $18-$24/hour (based on experience).
  • Hours: Monday-Friday, dayshift (variable hours).
  • Location: Grand Bay, AL.

Requirements:
  • Previous butcher or meat processing experience.
  • Willingness to learn and assist in multiple plant areas.
  • Ability to work in a cold environment (42°F).
  • Steel-toe boots are required.

Key Responsibilities:
  • Process meat products: removing bones, preparing cuts.
  • Operate industrial cutters, slicers, and manual cutting tools.
  • Inspect meat according to federal and health department standards.
  • Prepare specialty meat items per customer specifications.
  • Coordinate withe th packaging supervisor.
  • Maintain equipment and storage area temperatures.

Benefits:
  • Health, vision, and dental insurance.
  • Disability insurance.
  • Supplemental term life insurance.
  • AD&D insurance.
  • 401K
  • Employee discount.
  • Family-style work environment.

Growth Potential: Excellent opportunities for ambitious candidates.