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Business Analyst Food Jobs (NOW HIRING)

Able to coordinate business resources and apply risk management processes. Keen sense of ... It is desired to have experience in lab analytical methods, handling lab chemicals, understand food ...

The analyst is primarily responsible for driving product setup processes, analyzing the business, and collaborating with suppliers to implement supply chain solutions that improve pricing, item ...

Business Analyst

Modesto, CA · On-site

$90K - $130K/yr

Role Description The Business Analyst will support operational, financial and strategic decision ... This position partners with farm operations, food safety, supply chain, sales, and finance teams to ...

Senior CPG Trade Finance Process Expert Business Analyst. * Proven experience as a Business Analyst ... Food Service. * Expertise in Cash Application processes, with working knowledge of High Radius.

Senior Analyst, Food Safety Data

Newport Beach, CA · On-site

$92K - $116K/yr

This is a hands-on individual contributor role that combines data analysis, business problem ... Prior experience in food safety, artificial intelligence, or any specific technology platform is ...

Business Analyst

Dallas, TX · On-site

$40/hr

Drive Business Growth Through Data as a Business Analyst PDS Tech Commercial is partnering with a ... Food Service channel. Working closely with sales and cross-functional teams, you'll uncover ...

Business Analyst

Mclean, VA · On-site

$120K - $150K/yr

The Business Analyst will facilitate decision-making, meetings and create process documentation to ... Free Food & Snacks * Wellness Resources * Stock Option Plan

Business Analyst

Mclean, VA · On-site

$120K - $150K/yr

The Business Analyst will facilitate decision-making, meetings and create process documentation to ... Free Food & Snacks * Wellness Resources * Stock Option Plan

$70 - $100/hr

In this role, you will partner with Human Resources, Finance, and business leaders to analyze ... Manufacturing or food industry experience preferred. * Advanced Excel skills; experience with HRIS ...

Business Analyst

Universal City, CA · On-site

$27 - $42/hr

Business Analyst Duration: 6 Months Job Type: Contract (20+ Hours) Location: Universal City, CA ... Mobile food and drink ordering maintenance and upkeep * Product rollout programming and project ...

Business Analyst

Modesto, CA · On-site

$90 - $130/hr

Day Job Summary The Business Analyst will support operational, financial and strategic decision ... This position partners with farm operations, food safety, supply chain, sales, and finance teams to ...

Business Analyst

Quincy, MA · On-site

$75K - $85K/yr

The Business Analyst evaluates business performance, analyzes A/B testing results, develops ... Discount Marketplace for travel, consumer products, food, auto buying, etc. * Associate resource ...

Business Analyst Location: Bayonne, NJ Department: Procurement FLSA Status ... Exempt Experience: 2-3 years Safety Sensitive: no We are a global leader in food & beverage ...

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Business Analyst Food information

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$17

$47

$71

How much do business analyst food jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for business analyst food in the United States is $47.43, according to ZipRecruiter salary data. Most workers in this role earn between $35.58 and $59.38 per hour, depending on experience, location, and employer.

What does a business analyst in the food industry do?

A Business Analyst in the food industry examines business processes, market trends, and operations to identify opportunities for improvement and growth. They collect and analyze data related to production, sales, supply chains, and customer preferences. Their goal is to recommend strategies that optimize efficiency, reduce costs, and enhance product offerings. Business Analysts often collaborate with departments such as marketing, procurement, and production to implement solutions that align with organizational goals.

What are the key skills and qualifications needed to thrive as a business analyst in the food industry?

To thrive as a Business Analyst in the food industry, you need strong analytical skills, a solid understanding of business processes, and a relevant degree such as business administration or food science. Familiarity with data analysis tools like Excel, SQL, and business intelligence platforms is common, and certifications such as CBAP or Six Sigma are valuable. Excellent communication, problem-solving abilities, and stakeholder management help you bridge gaps between technical teams and business units. These skills are crucial for driving data-driven decisions that improve operational efficiency and support business growth in a competitive industry.

How does a business analyst in the food industry typically collaborate with cross-functional teams to drive project success?

Business Analysts in the food sector often work closely with departments such as product development, supply chain, marketing, and finance to ensure projects align with business goals and regulatory standards. They facilitate requirements gathering, data analysis, and process mapping sessions, acting as a liaison between technical and non-technical stakeholders. Effective communication and the ability to translate business needs into actionable solutions are key, as the role often involves coordinating meetings, documenting processes, and supporting project implementation. This collaborative approach helps streamline operations and foster innovation in the fast-paced food industry.

What is the difference between Business Analyst Food vs Business Analyst Supply Chain?

AspectBusiness Analyst FoodBusiness Analyst Supply Chain
Required CredentialsBachelor's in Food Science, Business, or related fields; certifications like CBAP or CCBABachelor's in Logistics, Supply Chain Management, or Business; similar certifications
Work EnvironmentFood manufacturing, processing plants, food retailWarehouses, distribution centers, logistics companies
Employer & Industry UsageFood companies, restaurants, food retailersLogistics firms, manufacturing, retail supply chains
Common Search & ComparisonYesYes

Business Analyst Food and Business Analyst Supply Chain share similar credentials and work environments, focusing on optimizing processes within their respective industries. While Business Analyst Food specializes in food production and retail, Business Analyst Supply Chain covers logistics and distribution. Both roles require analytical skills, industry knowledge, and certifications, but their specific focus areas differ based on industry needs.

More about Business Analyst Food jobs

What cities are hiring for Business Analyst Food jobs?

Cities with the most Business Analyst Food job openings:

What states have the most Business Analyst Food jobs?

States with the most job openings for Business Analyst Food jobs include:

Infographic showing various Business Analyst Food job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 3% Part Time, and 6% Temporary. Highlights an 85% In-person, 6% Hybrid, and 9% Remote job distribution, with an average salary of $98,662 per year, or $47.4 per hour.

Full-time

Posted 4 days ago


Job description

Essential Duties and Responsibilities:

  • The Quality Analyst will use analytical and sensory methods to evaluate products at the time of manufacture. The role will interface with Production to function as a technical resource for quality requirements, assist in trouble shooting and production improvement investigations, as well as implementation of corrective actions applied.

Core Skills:

  • Safety: Knowledge and understanding of national Safety and Environmental legislation and company policy, systems, and practice relevant to Sourcing Unit and the legal responsibility placed upon individuals. Must actively contribute to the safe working environment, including full engagement in the Behavior Based Safety Program.
  • Environment: Reduce costs due to waste and minimize impact to health, safety and the environment through working to eliminate waste and through the correct management of waste and hazardous materials. Must actively contribute to an eco-efficient environment.
  • Leadership: Encourage the development of a highly effective team through the establishment of a positive team climate supported by authentic leadership and clear communication. Be proactive and strive to develop the best practices and action plans to deal with work demands.
  • Facilitation and Coaching: An ability to facilitate and coach team members to support team performance and increase knowledge of policies, procedures, and ways of working.
  • Decision Making: An ability to make decisions, leveraging experience and knowledge of internal policies and practices to effectively and efficiently administer key programs.
  • Problem Solving: An ability to identify, prioritize, and address problems using appropriate tools and techniques that eliminate recurrence.
  • Quality: Knowledge of product quality and food safety procedures. Become a contributing member of the site Food Safety Team and have full understanding of the site HACCP plan.
  • Management: Able to coordinate business resources and apply risk management processes. Keen sense of prioritization and ability to influence change. Resolve conflicts where identified.
  • Administration: Timely and accurate administration of all Quality paperwork
  • Business Awareness: Understand the business needs for change and innovation.

Other Requirements

  • Can operate on days, off-shifts and weekends as factory requirements demand

Operational Responsibilities:

  • Review of laboratory SOP's and assists in updating, creating and organizing as needed.
  • Take ownership of based programs (Calibration, Document Control...)
  • Conduct routine and as-needed inspection and testing of various packaging and raw materials being used to manufacture Margarine and Spread products.
  • Microbiological testing on intermediate & finished product.
  • Participation in Quality Strategy teams and activities
  • Perform capability sampling and projects.
  • Perform GMP and internal audits
  • Conduct shift quality training (CRQS, Freeweigh, GMP...)
  • Ensure appropriate records, documents and reports are completed as required
  • Other duties as assigned

Sampling

  • Product specification controls: analyze product taste, moisture, salt, pH and sorbate presence
  • Make adjustments/communicate with batchers as necessary based on analytical results
  • Packaging quality control: appearance, fill, code dates.
  • Ensure necessary corrections are made and that non-conforming goods is place on hold.
  • Verify QC records are in order and filed accordingly

Microbiological Testing:

  • Collect samples for micro analysis using proper Good Laboratory Procedure (GLP); utilizing Petri-film/pour agar methods.
  • Conduct micro analysis on aqueous phases, finished product.

Weight Control:

  • Ensure the fill control of Line products is in compliance with standards.
  • Verify line operators are complying with the fill policies.
  • Assist operators in learning FreeWeigh system, trouble shooting, system administration

Documentation:

  • Assist in managing SOP's related to laboratory activities, line testing and microbiological analysis.
  • Maintain proper document control for lab related documents
  • Use MS Office and other current software for documentation, data entry and analysis

Root Cause Analysis:

  • Participate in/learn to independently lead Quality Root Cause Analyses with small production teams

Qualifications:

  • Bachelor's Degree; BS or AS Degree in related area of study or equivalent from an accredited institution.
  • Practical experience, with a minimum of 2 years, in a Quality or Lab environment

Experience Required:

ESSENTIAL:

  • Proficiency with MS Office (Word, Excel, PowerPoint)
  • Ability to work independently and together with other employees, to have experience with analytical methods
  • It is desired to have experience in lab analytical methods, handling lab chemicals, understand food industry safety and GMP, Micro sampling, using Access database, and handling scale equipment.
  • Strong communication skills, both verbal and written, with the ability to influence others.
  • Strong interpersonal skills; the ability to build collaborative relationships and networks with multiple and diverse stakeholders, internal and external partners.
  • Ability to work collaboratively in a team environment
  • Ability to drive change and innovation by gathering knowledge and resources to ensure tasks are completed within timelines to a high degree of accuracy and professionalism.
  • Ability to understand and influence teams to adapt to new ways of working

Work Environment:

The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The plant environment will include wet or humid conditions (non-weather related), cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.

What's next 

If this position sounds interesting, please hit the apply button now!

What's next 

If this position sounds interesting, please hit the apply button now!Â