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Built Bar Jobs (NOW HIRING)

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ...

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

Salad Bar Clerk

Madison Heights, MI · On-site

$14 - $15/hr

As a Salad Bar Clerk at Holiday Market, you'll create fresh, customized salads for guests while ... With five convenient locations throughout Southeastern Michigan, we've built our reputation on ...

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ...

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ...

Cook Oyster Bar

Calabasas, CA · On-site

$17 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

Showing results 41-60

Built Bar information

See salary details

$18.5K

$55.1K

$86.5K

How much do built bar jobs pay per year?

As of Aug 19, 2026, the average yearly pay for built bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are Built Bar employees responsible for?

Employees at Built Bar are typically involved in the production, quality control, packaging, and distribution of Built Bar's protein bars. Their responsibilities may include operating machinery, inspecting products for quality, maintaining cleanliness and safety standards, and ensuring orders are accurately fulfilled. Some positions may also involve roles in customer service, marketing, or logistics, depending on the specific job title within the company. Built Bar values teamwork, efficiency, and a commitment to providing high-quality nutrition products to customers.

What are the key skills and qualifications needed to thrive as a food production worker at Built Bar, and why are they important?

To thrive as a Food Production Worker at Built Bar, you need a high school diploma or equivalent, basic math skills, and experience in food manufacturing or assembly line environments. Familiarity with food safety standards, quality control procedures, and the use of packaging or production equipment is typically required. Strong attention to detail, teamwork, and reliability are important soft skills for maintaining workflow and product quality. These abilities ensure safe, efficient production and uphold the company's standards for quality and consistency.

What are some typical challenges faced by production team members at Built Bar, and how can they be addressed?

Production team members at Built Bar often encounter challenges such as meeting tight production deadlines, maintaining high-quality standards, and adapting to changing manufacturing processes. To address these, it’s important to develop strong time management skills, pay close attention to detail, and communicate effectively with supervisors and teammates. Built Bar supports staff with thorough onboarding, ongoing training, and a collaborative environment to help team members overcome these challenges and achieve success.

What is the difference between Built Bar vs Nutritionist?

AspectBuilt BarNutritionist
CredentialsNo formal certification requiredRequires certification or degree in nutrition or dietetics
Work EnvironmentManufacturing, sales, marketingHealthcare, consulting, private practice
Industry UsageFood and snack industryHealth, wellness, medical industry
Primary FocusProduct development, marketingDiet planning, health advice

Built Bar is a snack product and marketing role within the food industry, whereas a Nutritionist provides personalized health and diet advice, often requiring certification. The two roles differ significantly in credentials, work environment, and industry focus, with Built Bar centered on product development and sales, and Nutritionists on health consulting.

More about Built Bar jobs

What cities are hiring for Built Bar jobs?

Cities with the most Built Bar job openings:

What states have the most Built Bar jobs?

States with the most job openings for Built Bar jobs include:

What job categories do people searching Built Bar jobs look for?

The top searched job categories for Built Bar jobs are:

Infographic showing various Built Bar job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

$16 - $18/hr

Full-time

Re-posted 24 days ago


Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $16 - $18 / hour plus tips!

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

ESSENTIAL QUALIFICATIONS

  • Minimum of 18 years of age.
  • Any previous culinary training.
  • High school graduate, some college
  • Current CA Food Handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONSall to be completed in accordance with restaurant standards.

  • Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Complete opening/closing duties as assigned
  • Remove soiled wares from station as assigned and transport to dishwashing area.
  • Follow Manager’s instruction.
  • Follow maintenance program and cleaning schedule.
  • Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.
  • Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards.

Equal Opportunity Employer