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Built Bar Jobs (NOW HIRING)

Birdseye Rooftop Restaurant & Bar

Bar Lead

La Jolla, CA · On-site

$40 - $45/hr

Bar Lead // Birdseye Rooftop Restaurant & Bar La Jolla, CA | Rooftop Dining Overlooking the Pacific Ocean Birdseye is a rooftop restaurant and bar built around one thing: creating memorable ...

Suzu Hospitality

Bar Supervisor

Cincinnati, OH · On-site

Bar Supervisor Restaurant: Suzu -- Opening Early 2026 Position Type: Full-Time, Supervisory (Salary ... built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal ...

Suzu Hospitality

Bar Manager

Cincinnati, OH · On-site

Bar Manager Restaurant: Suzu -- Opening Early 2026 Position Type: Exempt/Full-Time Location ... built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal ...

Auberge Resorts

Bar Manager

Fort Worth, TX · On-site

... is built on tales of frontier valor and adventure. An exciting gathering space for locals and ... Bar Manager Lead the charge in crafting extraordinary experiences and fostering a lively ambiance!

Big Red F

BEVERAGE AND BAR LEAD

Denver, CO · On-site

$89K/yr

WHAT THIS ROLE IS BUILT TO DO You are essentially "the" heartbeat of the bar .....You control flow. You protect standards. You set the tone. You make sure every drink hits, every ticket moves, and ...

Big Red F

BEVERAGE AND BAR LEAD

Boulder, CO · On-site

$90K/yr

WHAT THIS ROLE IS BUILT TO DO You are essentially "the" heartbeat of the bar .....You control flow. You protect standards. You set the tone. You make sure every drink hits, every ticket moves, and ...

ES USA Chicago

Bar Manager

Chicago, IL

Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team ...

Pirate Ventures

Bar Manager

Washington, DC · On-site

$24 - $27/hr

We're a crew built of dreamers that collaborate to Deliver the Unexpected, every day. We understand ... About the Role Pirate Ventures is looking to hire a meticulous, detail-oriented, and grounded Bar ...

ES USA NY

Bar Manager

Manhattan, NY · On-site

Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team ...

Electric Shuffle

Bar Manager

Manhattan, NY · On-site

Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team ...

Electric Shuffle

Bar Manager

Manhattan, NY · On-site

$75K - $80K/yr

Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team ...

The h.wood Group

Bar Manager

Miami, FL

Our company is built on integrity, creating the world's best restaurants, nightlife, and events ... Our new speakeasy concept is seeking an accomplished Bar General Manager with a strong background ...

ES USA NY

Bar Manager

Manhattan, NY

$75K - $80K/yr

Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team ...

The h.wood Group

Bar Manager

Miami, FL · On-site

$90K - $100K/yr

Our company is built on integrity, creating the world's best restaurants, nightlife, and events ... Our new speakeasy concept is seeking an accomplished Bar General Manager with a strong background ...

Auberge Collection

Bar Manager

Fort Worth, TX

... is built on tales of frontier valor and adventure. An exciting gathering space for locals and ... Train, supervise, and motivate bar staff, ensuring they follow company policies, provide ...

Botanic

Restaurant and Bar Manager

Opelika, AL

$60K - $65K/yr

Botanic is a vibrant destination built around a love of nature and people, featuring a farm-to ... Join us as a talented Restaurant and Bar Manager and lead our passionate team to deliver delicious ...

Bowie House

Bar Manager

Fort Worth, TX · On-site

... is built on tales of frontier valor and adventure. An exciting gathering space for locals and ... Train, supervise, and motivate bar staff, ensuring they follow company policies, provide ...

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Built Bar information

See salary details

$18.5K

$55.1K

$86.5K

How much do built bar jobs pay per year?

As of Jun 6, 2026, the average yearly pay for built bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Built Bar, and why are they important?

To thrive as a Food Production Worker at Built Bar, you need a high school diploma or equivalent, basic math skills, and experience in food manufacturing or assembly line environments. Familiarity with food safety standards, quality control procedures, and the use of packaging or production equipment is typically required. Strong attention to detail, teamwork, and reliability are important soft skills for maintaining workflow and product quality. These abilities ensure safe, efficient production and uphold the company's standards for quality and consistency.

What are some typical challenges faced by production team members at Built Bar, and how can they be addressed?

Production team members at Built Bar often encounter challenges such as meeting tight production deadlines, maintaining high-quality standards, and adapting to changing manufacturing processes. To address these, it’s important to develop strong time management skills, pay close attention to detail, and communicate effectively with supervisors and teammates. Built Bar supports staff with thorough onboarding, ongoing training, and a collaborative environment to help team members overcome these challenges and achieve success.

What is the difference between Built Bar vs Nutritionist?

AspectBuilt BarNutritionist
CredentialsNo formal certification requiredRequires certification or degree in nutrition or dietetics
Work EnvironmentManufacturing, sales, marketingHealthcare, consulting, private practice
Industry UsageFood and snack industryHealth, wellness, medical industry
Primary FocusProduct development, marketingDiet planning, health advice

Built Bar is a snack product and marketing role within the food industry, whereas a Nutritionist provides personalized health and diet advice, often requiring certification. The two roles differ significantly in credentials, work environment, and industry focus, with Built Bar centered on product development and sales, and Nutritionists on health consulting.

What are Built Bar employees responsible for?

Employees at Built Bar are typically involved in the production, quality control, packaging, and distribution of Built Bar's protein bars. Their responsibilities may include operating machinery, inspecting products for quality, maintaining cleanliness and safety standards, and ensuring orders are accurately fulfilled. Some positions may also involve roles in customer service, marketing, or logistics, depending on the specific job title within the company. Built Bar values teamwork, efficiency, and a commitment to providing high-quality nutrition products to customers.
More about Built Bar jobs
What cities are hiring for Built Bar jobs? Cities with the most Built Bar job openings:
What states have the most Built Bar jobs? States with the most job openings for Built Bar jobs include:
What job categories do people searching Built Bar jobs look for? The top searched job categories for Built Bar jobs are:
Built Bar jobs near you
Infographic showing various Built Bar job openings in the United States as of May 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Bar Lead

Birdseye Rooftop Restaurant & Bar

La Jolla, CA

$40 - $45/hr

Full-time

Posted 15 days ago

Job description

Bar Lead // Birdseye Rooftop Restaurant & Bar
La Jolla, CA | Rooftop Dining Overlooking the Pacific Ocean

Birdseye is a rooftop restaurant and bar built around one thing: creating memorable experiences. Guests come for the view, stay for our offerings, and return because of how we made them feel.
We are entering an exciting new chapter with the launch of a refined food menu and an elevated cocktail program designed to match the setting. We are intentional, high-quality, and experience-driven. This is a pivotal moment for the restaurant, and we are building a team that can execute at a higher level while maintaining the warmth and approachability that defines us.
The Bar Lead Role
We are looking for a Bar Lead who can operate as both a high-level bartender and a leader behind the bar. This is a hybrid position, you will work bartending shifts while also overseeing bar operations, maintaining beverage standards, supporting menu development, and acting as a key point of communication between the bar team and management.
This role is ideal for someone who thrives in fast-paced environments, takes pride in craftsmanship and hospitality, and is excited to help shape an evolving cocktail and beverage program.
What You’ll Be Doing:
Lead the Bar While in Service (3–4 shifts a week):
  • Bartend while maintaining awareness of the full bar and service well.
  • Support teammates and maintain smooth service flow during high volume.
  • Lead by example in hospitality, urgency, organization, and professionalism.
  • Maintain consistency in cocktails, service standards, and guest interaction.
Execute an Elevated Beverage Program:
  • Support the rollout and execution of our refined cocktail program.
  • Ensure cocktail specs, presentation, and consistency are upheld at all times.
  • Develop strong knowledge of spirits, cocktails, wine, beer, and food pairings.
  • Assist in seasonal cocktail development and beverage program evolution.
  • Collaborate with leadership on menu ideas, costing, and execution feasibility.
Manage Bar Operations:
  • Place liquor, beer, wine, mixers, and non-alcoholic beverage orders.
  • Ensure the bar is properly stocked without over-ordering or under-ordering.
  • Maintain organization and cleanliness of all bar storage areas.
  • Monitor pars, product usage, and potential waste.
  • Complete monthly bar inventory counts accurately and on time.
Maintain Standards & Communication:
  • Communicate menu changes, 86’d items, and operational updates clearly to staff.
  • Ensure consistency in service standards across the bar team.
  • Communicate equipment issues, supply needs, and maintenance concerns to management.
  • Maintain bar cleanliness, organization, and sanitation standards at all times.
  • Support execution of events, large parties, and group dining experiences.
Leadership & Team Development:
  • Hold bar staff accountable to operational and hospitality standards.
  • Train and onboard new bartenders and bar support staff.
  • Provide real-time coaching and feedback during service.
  • Help build a strong, positive, and accountable team culture.
  • Attend manager meetings and contribute operational feedback and ideas.

What We’re Looking For:
  • 4+ years bartending experience in a high-volume or elevated hospitality environment.
  • Previous leadership experience preferred.
  • Strong knowledge of cocktails, spirits, wine, and bar operations.
  • Ability to stay calm, organized, and solution-oriented under pressure.
  • A natural sense of ownership and accountability.
  • Interest in hospitality, menu development, and continuous growth.

What This Role Requires:
This is not a passive leadership role. You are expected to:
  • Be present, aware, and engaged throughout your shift.
  • Balance bartending responsibilities with leadership and operational oversight.
  • Make decisions in real time and stand behind them.
  • Support both your team and the business.
  • Take ownership of the bar’s cleanliness, organization, execution, and culture.

Why Work With Us?
  • Work in one of the most unique dining environments in La Jolla.
  • Be part of a team launching a refined menu and elevated cocktail program.
  • Opportunity to contribute creatively to a growing beverage program.
  • Direct impact on guest experience, team culture, and daily operations.
  • Growth opportunity within a developing hospitality concept.