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Built Bar Jobs in California (NOW HIRING)

King's Seafood Company

Cook Oyster Bar

Calabasas, CA · On-site

$17 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Seafood Company

Cook Oyster Bar

Orange, CA · On-site

$17 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ...

King's Fish House - Carlsbad

Cook Oyster Bar

Carlsbad, CA · On-site

$17 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Seafood Company

Cook Oyster Bar

San Diego, CA · On-site

$17.25 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ...

King's Fish House - Orange

Cook Oyster Bar

Orange, CA · On-site

$17 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ...

King's Seafood Company

Cook Oyster Bar

Carlsbad, CA

$17 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Seafood Company

Cook Oyster Bar

Laguna Hills, CA

$17 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Seafood Company

Cook Oyster Bar

Calabasas, CA · On-site

$17 - $20/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the ...

King's Seafood Company

Cook Oyster Bar

Santa Clara, CA · On-site

$17.95 - $21/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the ...

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All JobsBuilt Bar JobsBuilt Bar Jobs in California

Built Bar information

See California salary details

$18.3K

$54.4K

$85.4K

How much do built bar jobs pay per year?

As of Aug 24, 2026, the average yearly pay for built bar in California is $54,402.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $68,100.00 per year, depending on experience, location, and employer.

What are Built Bar employees responsible for?

Employees at Built Bar are typically involved in the production, quality control, packaging, and distribution of Built Bar's protein bars. Their responsibilities may include operating machinery, inspecting products for quality, maintaining cleanliness and safety standards, and ensuring orders are accurately fulfilled. Some positions may also involve roles in customer service, marketing, or logistics, depending on the specific job title within the company. Built Bar values teamwork, efficiency, and a commitment to providing high-quality nutrition products to customers.

What are the key skills and qualifications needed to thrive as a food production worker at Built Bar, and why are they important?

To thrive as a Food Production Worker at Built Bar, you need a high school diploma or equivalent, basic math skills, and experience in food manufacturing or assembly line environments. Familiarity with food safety standards, quality control procedures, and the use of packaging or production equipment is typically required. Strong attention to detail, teamwork, and reliability are important soft skills for maintaining workflow and product quality. These abilities ensure safe, efficient production and uphold the company's standards for quality and consistency.

What are some typical challenges faced by production team members at Built Bar, and how can they be addressed?

Production team members at Built Bar often encounter challenges such as meeting tight production deadlines, maintaining high-quality standards, and adapting to changing manufacturing processes. To address these, it’s important to develop strong time management skills, pay close attention to detail, and communicate effectively with supervisors and teammates. Built Bar supports staff with thorough onboarding, ongoing training, and a collaborative environment to help team members overcome these challenges and achieve success.

What is the difference between Built Bar vs Nutritionist?

AspectBuilt BarNutritionist
CredentialsNo formal certification requiredRequires certification or degree in nutrition or dietetics
Work EnvironmentManufacturing, sales, marketingHealthcare, consulting, private practice
Industry UsageFood and snack industryHealth, wellness, medical industry
Primary FocusProduct development, marketingDiet planning, health advice

Built Bar is a snack product and marketing role within the food industry, whereas a Nutritionist provides personalized health and diet advice, often requiring certification. The two roles differ significantly in credentials, work environment, and industry focus, with Built Bar centered on product development and sales, and Nutritionists on health consulting.

What are popular job titles related to Built Bar jobs in California?

For Built Bar jobs in California, the most frequently searched job titles are:

What job categories do people searching Built Bar jobs in California look for?

The top searched job categories for Built Bar jobs in California are:

What cities in California are hiring for Built Bar jobs?

Cities in California with the most Built Bar job openings:

Built Bar jobs near you
Infographic showing various Built Bar job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,402 per year, or $26.2 per hour.

Bar Lead - Las Perlas

Los Angeles, CA

Pouring With Heart
Traveler Accommodation • 201 - 500 employees
Learn more about Pouring With Heartexternal

$20 - $35/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 hours ago

Job description

Do you know your Espadín from your Tobalá?
Las Perlas is an Oaxacan-style cantina at Sixth and Main in downtown LA, a living tribute to Mexico's native spirit. Since 2010 we've built one of the largest agave spirits collections in the country, with 450+ bottles, plus a craft cocktail program, Mexican and local beers, tacos on the patio, and a Mezcal Society that brings producers, brand partners, and agave aficionados through our doors all year.
We're looking for a Bar Lead who loves agave spirits, thrives behind a busy bar, and is ready to take the next step into leadership.
Who we are
Las Perlas is part of Pouring With Heart, a hospitality group operating 24+ bars across California, Colorado, and Texas. Our purpose: For Each Other. We exist to raise the human spirit through community, camaraderie, and connection, for our guests and for our teams.
What you'll own (not limited to)
The agave. Build your knowledge of our 450+ bottle collection and help bring it to life for guests and the team. Learn the producers, regions, varietals, and production methods while helping us keep Las Perlas one of LA's destinations for agave.
The shift. Help lead the energy and execution of the floor. Set the pace behind the bar, support the team, solve problems in real time, and make sure great hospitality stays at the center of every shift.
The team. Lead by example. Help train and mentor bartenders and barbacks, reinforce standards, communicate with the Bar Leadership Team, and contribute to a crew people want to be part of.
The business. Work alongside your GM to learn and support the numbers behind the bar, including inventory, ordering, labor, waste, cocktail costing, cash handling, and weekly financial goals.
The community. Support Mezcal Society events, tastings, brand partnerships, cocktail programming, and activations that keep Las Perlas connected to the agave world and the Downtown LA community.
Who you are
3+ years of bartending experience in a high-volume or cocktail-focused bar.
Previous lead, supervisor, or management experience preferred, or you're a strong bartender ready to take that next step.
You have real interest in agave. Maybe you already know producers, regions, and production methods, or maybe you're ready to seriously deepen your knowledge. Curiosity matters here.
You're comfortable leading a busy shift, communicating expectations, solving problems, and supporting your peers.
You understand the fundamentals of bar operations and want to learn more about inventory, labor, ordering, costing, waste, and the business behind the bar.
You can balance creativity with execution, whether that's building cocktails, improving systems, or helping bring an event to life.
Current or willing to obtain: RBS certification, LA County Food Handler card and other state required certificates.
Available nights, weekends, and holidays.
Partner with your GM to identify leadership goals, areas for growth, and opportunities to take on greater responsibility.
Collaborate on cocktail menus, ensuring creativity, guest appeal, consistency, and cost-efficiency.
Support planning and execution of Mezcal Society events, tastings, activations, and community engagements aligned with the Las Perlas brand.
Partner with vendors, brand representatives, and marketing teams to help drive exposure, awareness, and revenue growth.
Close the bar and accurately handle nightly cash, drops, and tip outs.
Assist with inventory, ordering, prep systems, weekly budgets, and operational needs.
Help develop systems that improve consistency in service, prep, cleanliness, and overall bar operations.
Support the Bar Leadership Team by leading by example, mentoring peers, and fostering a culture of hospitality and accountability.
Participate in training sessions, team meetings, tastings, and leadership development opportunities.
Represent Pouring With Heart with professionalism, authenticity, and pride in every interaction.
Physical Requirements
Must be able to work on your feet for extended periods (up to 8 hours)
Ability to lift and move up to 50 pounds
Fast-paced movements and mobility required to cover bar and floor space efficiently
Ability to bend, reach, and perform repetitive motions as part of daily bar operations
What we offer…
Pouring With Heart is more than a workplace, it's a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself.
Health Care (Medical, Dental amp; Vision): Full-time (30+ hours a week) employees are eligible.
401K: Access to a 401K retirement plan with a company match of 4% (for eligible employees).
Employee Assistance Program (EAP): Access to mental health, financial wellness and many more resources through our EAP.
Short/Long Term Disability and Life Insurance: Fully covered by the company for full-time employees (30+ hours a week).
Career amp; Learning Development: Opportunities to grow with PWH, whether into a General Manager role, other leadership opportunities, or through new markets across the country. Access to training, tastings, and workshops to build technical skills, product knowledge, and your foundation for leadership.
Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.
Team amp; Company Outings: We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more!
Leadership Perks: Phone and Travel Stipends provided along with priority scheduling.
How to apply
Send your resume, and in a few sentences tell us about a mezcal (or producer) you love and why.
You don't need to know everything about agave, but you should want to. Tell us what excites you about the category, what you've been drinking, or what you want to learn.
We're looking for someone ready to lead from behind the bar and grow into what's next.

Apply