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Brunch Jobs (NOW HIRING)

Brunch & Sip

Busser - Brunch & Sip - LA

Studio City, CA · On-site

$17.87/hr

Brunch & Sip: At Brunch & Sip, we're not your average brunch spot. We're a high-energy, flavor-packed, music-filled destination where crafted drinks and mimosas flow, laughter echoes, and every shift ...

Brunch & Sip

Steward - Brunch & Sip - Phx

Phoenix, AZ · On-site

$16 - $21/hr

Brunch & Sip: At Brunch & Sip, were all about highenergy brunch vibesmusic thumping, flavors popping, and a kitchen that moves at full speed from open to close. Were looking for a dependable ...

Brunch & Sip

Steward - Brunch & Sip - LA

Studio City, CA · On-site

$19 - $24/hr

Brunch & Sip: At Brunch & Sip, we're all about high-energy brunch vibes-music thumping, flavors popping, and a kitchen that moves at full speed from open to close. We're looking for a dependable ...

Brunch & Sip

Steward - Brunch & Sip - Phx

Phoenix, AZ · On-site

$16 - $21/hr

Brunch & Sip: At Brunch & Sip, we're all about high-energy brunch vibes-music thumping, flavors popping, and a kitchen that moves at full speed from open to close. We're looking for a dependable ...

The Pelican Room

Brunch Line Cook

Pelham, NY · On-site

$18 - $20/hr

Our brunch service is a highlight, featuring fresh, creative dishes alongside specialty coffee and refreshing cocktails. As a Brunch Line Cook, you'll play a key role in preparing and executing ...

Ascend Prime Steak & Sushi

Brunch Server

Bellevue, WA · On-site

$17.13/hr

We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated ...

ASCEND STEAKHOUSE & SUSHI

Brunch Server

Bellevue, WA · On-site

$17.13/hr

We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated ...

ASCEND STEAKHOUSE & SUSHI

Brunch Server

Bellevue, WA

$17.13/hr

We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated ...

Ascend Prime Steak & Sushi

Brunch Server

Bellevue, WA · On-site

$17.13/hr

We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated ...

Up On The Roof

Brunch Server

Charlottesville, VA · On-site

Brunch ServerStarting at $2.13 plus tips (location dependent)Benefits:Flexible SchedulingPTO401k plus matchHealth InsuranceUP on the Roof is looking to add servers for our brunch service. Brunch ...

Rochambeau

Brunch Bartender/Server

Boston, MA · On-site

$10/hr

Rochambeau, a well known, Back Bay restaurant is expanding their hours for brunch. We are looking for servers who can bartend as well as serve. Brunch will be served from 10-3, 7days a week. We will ...

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All JobsBrunch Jobs

Brunch information

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$7

$18

$31

How much do brunch jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for brunch in the United States is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $21.63 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a Brunch Chef during a busy service?

As a Brunch Chef, your daily tasks often include preparing ingredients, cooking and plating a variety of breakfast and lunch dishes, and ensuring food safety standards are met throughout your shift. During busy service hours, you will work closely with both kitchen staff and front-of-house teams to coordinate orders and maintain timely service. Flexibility and strong communication are essential as the brunch menu often requires handling multiple tickets and special requests simultaneously. Over time, this experience can help you advance to lead cook or kitchen manager roles as you refine your culinary and leadership skills.

What is a Brunch job?

A Brunch job typically refers to a position in the restaurant or hospitality industry that focuses on preparing, serving, or managing brunch service. This can include roles such as chefs, servers, bartenders, and hosts who work during late morning to early afternoon hours. Responsibilities often involve cooking and plating breakfast-lunch hybrid dishes, providing excellent customer service, and ensuring smooth dining operations. Brunch jobs are common in cafes, restaurants, hotels, and event venues that offer brunch menus.

What are the key skills and qualifications needed to thrive in the Brunch position, and why are they important?

To thrive as a Brunch Chef, you need culinary expertise in breakfast and lunch dishes, food safety knowledge, and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are key soft skills for this position. These qualities ensure high-quality food preparation, smooth kitchen operations, and an enjoyable dining experience for brunch patrons.

More about Brunch jobs
What cities are hiring for Brunch jobs? Cities with the most Brunch job openings:
What are the most commonly searched types of Brunch jobs? The most popular types of Brunch jobs are:
What states have the most Brunch jobs? States with the most job openings for Brunch jobs include:
What job categories do people searching Brunch jobs look for? The top searched job categories for Brunch jobs are:
Brunch jobs near you

Prep Cook/Receiver - Brunch & Sip - Phx

Brunch & Sip

Phoenix, AZ • On-site

$16 - $21/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

LRW Concepts, LLC is seeking a reliable, detail-oriented Prep Cook/Receiver to support our kitchen team and help ensure smooth, efficient operations at our high-energy brunch destination.
An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.
Brunch & Sip:
At Brunch & Sip, the prep kitchen is where the whole brunch party begins-fresh ingredients coming in, flavors getting built, music thumping, and the energy rising long before doors open. We're looking for a sharp, organized Prep Cook/Receiver who can keep that momentum strong by handling ingredients with care, staying ahead of the rush, and making sure every station is stocked and ready to fire. This role is all about precision, pace, and pride in the details that make our high-energy brunch service shine. If you love working with fresh product, thrive in a lively back-of-house environment, and enjoy being the quiet engine that keeps the whole operation moving, you'll feel right at home here.
Position: Prep Cook/Receiver
Location: In person required: 3714 E. Indian School Rd., Phoenix, AZ 85016
Shift: Morning, Day, Holidays, Weekends, and Saturday Nights (Mandatory)
Starting Salary: $17.00 - $22.00 depending on experience
Expected Hours: 15 - 30 per week (Based on business needs)
Supervisory: No direct reports. Reports to Managers and Leads
At LRW Concepts we value diverse experiences and believe in second chances-individuals with prior justice system involvement are welcome and strongly encouraged to apply.
Position Summary:
The Prep Cook/Receiver supports the heart of our kitchen by ensuring ingredients, products, and supplies are properly received, organized, and prepared for service. This role combines back-of-house efficiency with careful attention to detail, helping maintain smooth operations during our high-energy brunch rush. Responsibilities include receiving and inspecting deliveries, maintaining inventory organization, completing daily prep tasks, and assisting the culinary team as needed. The ideal candidate is dependable, organized, and comfortable working in a fast-paced environment where teamwork and consistency are essential to delivering an exceptional guest experience.
Key Responsibilities:
  • Receive, inspect, and verify all incoming deliveries for quality, accuracy, and proper handling
  • Organize, label, and store ingredients and supplies according to food safety and FIFO standards
  • Complete daily prep tasks including washing, chopping, portioning, and preparing ingredients for service
  • Assist cooks and chefs with basic production tasks to support smooth brunch operations
  • Maintain a clean, organized prep and storage area throughout the shift
  • Monitor inventory levels and communicate shortages or product needs to management
  • Break down boxes, manage waste, and keep receiving areas tidy and efficient
  • Follow all food safety, sanitation, and workplace safety guidelines
  • Support the kitchen team during peak service as needed, ensuring consistency and timeliness

What We're Looking For:
  • Previous kitchen or prep experience preferred, but not required for the right candidate
  • Ability to read and follow prep lists, labels, and simple recipes
  • Basic understanding of food safety, sanitation, and proper handling procedures
  • Strong communication and hustle - you move with purpose
  • Ability to lift, carry, and stay on your feet throughout service
  • Strong multitasking skills and the ability to stay cool under pressure
  • Ready to thrive in a fast-paced, loud, and lively environment-standing strong through every shift
  • Reliable time management and the ability to multitask in a fast-paced environment
  • Detail-oriented, organized, and driven by a genuine love for preparing food and vibing with the team
  • Able to safely lift and maneuver up to 50 pounds (think kegs, cases, and brunch setups!)
  • Available to work nights, weekends, and holidays-because brunch never sleeps!
  • Must have a current Food Handler's Certification

Why LRW Concepts: Brunch & Sip
We are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure dining and serving wonderfully crafted meals. Our brunch is a vibe! Other perks that you may receive include:
  • Staff discounted meals
  • Creative input into a growing, community-focused brand
  • Potential for career growth as business expands
  • Flexible Schedule

Benefits:
Full-time Employees: average 30 hours or more hours per week
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401K (not matched)
  • Paid time off

Part-time: average 29 or less hours per week
  • Healthiest You Benefit - Low premium Telemedicine
  • 4010k (not matched)

EEOC Statement:
We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected.
Notice of E-Verify Participation
This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at https://www.e-verify.gov/emplo....

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