1

Brunch Jobs (NOW HIRING)

Brunch ServerStarting at $2.13 plus tips (location dependent)Benefits:Flexible SchedulingPTO401k plus matchHealth InsuranceUP on the Roof is looking to add servers for our brunch service. Brunch ...

Brunch ServerStarting at $2.13 plus tips (location dependent)Benefits:Flexible SchedulingPTO401k plus matchHealth InsuranceUP on the Roof is looking to add servers for our brunch service. Brunch ...

Popular Brunch Food Truck located right off Lady Bird Lake on Riverside $14/hr + Tips = $20/hr -26/hr Join our Brunch Crew! Help create delicious sandwiches and fun breakfast items! We re one of the ...

New

Brunch Line Cook

Saint Louis, MO · On-site

$18 - $22/hr

NOW HIRING -- PART-TIME BRUNCH LINE COOK We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant. An excellent opportunity for ...

Brunch will be served from 10-3, 7days a week. We will offer a higher than normal hourly rate to bartender/servers who work these shifts. Experience is a plus but we are willing to train you if you ...

Brunch will be served from 10-3, 7days a week. We will offer a higher than normal hourly rate to bartender/servers who work these shifts. Experience is a plus but we are willing to train you if you ...

Brunch ServerStarting at $2.13 plus tips (location dependent)Benefits:Flexible SchedulingPTO401k plus matchHealth InsuranceUP on the Roof is looking to add servers for our brunch service. Brunch ...

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

Brunch Server - Husk (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Husk is seeking confident, engaging, and knowledgeable Brunch Servers to join our team! About Us: Located in the heart ...

New

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

BK9 is looking for 2 experienced Brunch and Dinner Line and Prep Cooks for a Thursday, Friday, Sat and Sun shifts. BK9 is located in Park Slope Brooklyn. We are 2 blocks from the Barclay Center. BK9 ...

Brunch Server Husk (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Husk is seeking confident, engaging, and knowledgeable Brunch Servers to join our team! About Us: Located in the heart ...

New

next page

Showing results 1-20

Brunch information

See salary details

$7

$18

$31

How much do brunch jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for brunch in the United States is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $21.63 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a Brunch Chef during a busy service?

As a Brunch Chef, your daily tasks often include preparing ingredients, cooking and plating a variety of breakfast and lunch dishes, and ensuring food safety standards are met throughout your shift. During busy service hours, you will work closely with both kitchen staff and front-of-house teams to coordinate orders and maintain timely service. Flexibility and strong communication are essential as the brunch menu often requires handling multiple tickets and special requests simultaneously. Over time, this experience can help you advance to lead cook or kitchen manager roles as you refine your culinary and leadership skills.

What is a Brunch job?

A Brunch job typically refers to a position in the restaurant or hospitality industry that focuses on preparing, serving, or managing brunch service. This can include roles such as chefs, servers, bartenders, and hosts who work during late morning to early afternoon hours. Responsibilities often involve cooking and plating breakfast-lunch hybrid dishes, providing excellent customer service, and ensuring smooth dining operations. Brunch jobs are common in cafes, restaurants, hotels, and event venues that offer brunch menus.

What are the key skills and qualifications needed to thrive in the Brunch position, and why are they important?

To thrive as a Brunch Chef, you need culinary expertise in breakfast and lunch dishes, food safety knowledge, and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are key soft skills for this position. These qualities ensure high-quality food preparation, smooth kitchen operations, and an enjoyable dining experience for brunch patrons.

More about Brunch jobs
What cities are hiring for Brunch jobs? Cities with the most Brunch job openings:
What are the most commonly searched types of Brunch jobs? The most popular types of Brunch jobs are:
What states have the most Brunch jobs? States with the most job openings for Brunch jobs include:
What job categories do people searching Brunch jobs look for? The top searched job categories for Brunch jobs are:
Brunch Server

Other

Posted 25 days ago


Job description

UP on the Roof: Brunch ServerStarting at $2.13 plus tips (location dependent)Benefits:Flexible SchedulingPTO401k plus matchHealth InsuranceUP on the Roof is looking to add servers for our brunch service. Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ensure exceptional dining experiences for guests

You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.Typical responsibilities:-Welcome guests with a warm and friendly demeanor.-Assist in seating guests and providing them with menus.-Get them settled with waters, drinks, bread, etc.-Communicate any specials or promotions.-Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies.-Take accurate food and beverage orders from guests and enter them into the POS system

-Make recommendations based on guests' preferences and dietary restrictions.-Answer any questions regarding the menu, including allergies or special requests.-Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time and together. -Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame.-Check on guests during their meals to ensure satisfaction and address requests/concerns.-Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area.-Provide attentive and personalized service, anticipating guests' needs.-Handle guest complaints or concerns professionally and bring issues to management when necessary.-Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service.-Present bills to guests and handle payment transactions accurately and quickly.-Communicate effectively with team members to facilitate a positive working environment.-Assist colleagues during busy periods or when needed.-Participate in pre-shift meetings and training sessions as required.Useful qualifications:-Previous experience in a restaurant or customer service role is preferred.-Excellent communication and interpersonal skills.-Positive attitude, enjoyment of hospitality industry.-Ability to work in a fast-paced environment while maintaining composure.-Strong multitasking and time management abilities.-Attention to detail, ensuring accurate order-taking and payment processing.-Knowledge of food and beverage menus, including dietary restrictions and allergies.-Basic math skills for handling payments and calculating tips.-Flexibility to work in shifts, including evenings, weekends, and holidays.-Physical stamina to stand, walk, and carry trays for extended periods.