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Brunch Jobs (NOW HIRING)

Brunch Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Brunch Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts. Put your application in today. starting at $15 and up.Benefits:

Brunch Line Cook

Anderson, SC

$14 - $17.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts. Put your application in today. starting at $15 and up.Benefits:

Brunch Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Brunch hours are typically 7:30am - 3:30pm 5 days a week Tuesday - Sunday. Benefits Include: * Hourly pay plus a share in our weekly tip pool distribution (averaging an additional $7.50/hr) * 85 ...

BRUNCH LINE COOK - $18 TO $20++/HR Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with ...

Ruth's Chris Steak House- Brunch Host Benefits: Health Insurance Paid time off 401k Program plus company match Employee Assistance Program Employee Food Discount Flexible Scheduling Ruth's Chris is ...

BRUNCH LINE COOK - $18 TO $20++/HR Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with ...

Brunch Line Cook

Charlottesville, VA

$15.50 - $19.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts. Put your application in today. starting at $15 and up.Benefits:

Brunch Line Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts. Put your application in today. starting at $15 and up.Benefits:

BRUNCH LINE COOK - $18 TO $20++/HR Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with ...

BRUNCH LINE COOK - $18 TO $20++/HR Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Must love what you do and want to grow with ...

Brunch Cook

Cheyenne, WY · On-site

$17 - $18/hr

Prep brunch items. * Strive to uphold a safe working environment and be Health and Safety conscious and actively involved inmaintainingand improving a safe work environment. * Follow and adhere to ...

New

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts! Put your application in today! Pay starting at $15 and up. Benefits:

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts! Put your application in today! Pay starting at $15 and up. Benefits:

Showing results 41-60

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$7

$18

$31

How much do brunch jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for brunch in the United States is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $21.63 per hour, depending on experience, location, and employer.

What is a brunch?

A Brunch job typically refers to a position in the restaurant or hospitality industry that focuses on preparing, serving, or managing brunch service. This can include roles such as chefs, servers, bartenders, and hosts who work during late morning to early afternoon hours. Responsibilities often involve cooking and plating breakfast-lunch hybrid dishes, providing excellent customer service, and ensuring smooth dining operations. Brunch jobs are common in cafes, restaurants, hotels, and event venues that offer brunch menus.

What are the typical responsibilities of a brunch chef during a busy service?

As a Brunch Chef, your daily tasks often include preparing ingredients, cooking and plating a variety of breakfast and lunch dishes, and ensuring food safety standards are met throughout your shift. During busy service hours, you will work closely with both kitchen staff and front-of-house teams to coordinate orders and maintain timely service. Flexibility and strong communication are essential as the brunch menu often requires handling multiple tickets and special requests simultaneously. Over time, this experience can help you advance to lead cook or kitchen manager roles as you refine your culinary and leadership skills.

What are the key skills and qualifications needed to thrive in the brunch position, and why are they important?

To thrive as a Brunch Chef, you need culinary expertise in breakfast and lunch dishes, food safety knowledge, and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are key soft skills for this position. These qualities ensure high-quality food preparation, smooth kitchen operations, and an enjoyable dining experience for brunch patrons.

More about Brunch jobs

What cities are hiring for Brunch jobs?

Cities with the most Brunch job openings:

What are the most commonly searched types of Brunch jobs?

The most popular types of Brunch jobs are:

What states have the most Brunch jobs?

States with the most job openings for Brunch jobs include:

What job categories do people searching Brunch jobs look for?

The top searched job categories for Brunch jobs are:

Infographic showing various Brunch job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,316 per year, or $18.9 per hour.

Brunch Server

Catch

Dallas, TX • On-site

Other

PTO

Re-posted 25 days ago


Job description

Overview
JOIN A WINNING TEAM!
Brunch Server (Upscale / Fine Dining)
This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry's League
  • Positive and respectful work environment where diversity is valued

Responsibilities
The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
Apply now if you:
  • Have 1-2 years of Brunch Server experience in a high volume, fine dining establishment
  • Are organized and proficient at multitasking
  • Are a reliable team player willing to learn and adapt to new situations
  • Have strong verbal communication skills
  • Are committed to perfection and have a genuine passion for hospitality
  • Thrive in a fast-paced environment and work well under pressure
  • Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas and Scottsdale.
EOE
Posted Salary Range
USD $2.13 - USD $2.13 /Hr.
Tipped Position
This position earns tips