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Bread Jobs in Michigan (NOW HIRING)

Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD! What you will do: Packaging and ...

Baker

Troy, MI · On-site

$30/hr

Artisan Bread Baker $25+/Hour + Excellent Benefits Take Your Artisan Baking Career to the Next Level Do you love the craft of artisan bread baking? We're looking for an experienced Artisan Bread ...

Baker

Troy, MI · On-site

$25/hr

Artisan Bread Baker $25+/Hour + Excellent Benefits Take Your Artisan Baking Career to the Next Level Do you love the craft of artisan bread baking? We're looking for an experienced Artisan Bread ...

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Position Overview We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor ...

Shift Supervisor

Lanse, MI · On-site

$13.50 - $17/hr

Joining the Panera Bread ® family is really something special. You'll have the opportunity to connect with our amazing customers and have an impact on our growing business. Experience our vibrant ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

Showing results 21-40

Bread information

See Michigan salary details

$16

$26

$34

How much do bread jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bread in Michigan is $26.59, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $28.51 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, and cashier. Bakers prepare bread and baked goods, often requiring knowledge of recipes and baking techniques, while assistants help with customer service and product stocking. Some positions may require food safety certifications and experience working in a fast-paced environment.

What are popular job titles related to Bread jobs in Michigan?

For Bread jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bread jobs in Michigan look for?

The top searched job categories for Bread jobs in Michigan are:

Infographic showing various Bread job openings in Michigan as of August 2026, with employment types broken down into 60% Full Time, 35% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $55,298 per year, or $26.6 per hour.

$15 - $18/hr

Full-time

Re-posted 24 days ago


Job description


Job Overview:
Join our dynamic culinary team. In this exciting role, you will use your passion for baking while working along side of our creativity Culinary team. If you thrive in a fast-paced kitchen environment and love bringing joy through food, we want to hear from you!


Responsibilities:

Follow our in-house recipes precisely to prepare baked good and bread
Ensure all products meet our quality and presentation standards
Maintain a clean, organized, and safe workspace
Work independently and efficiently to meet daily baking targeted goals
Requirements:

- Ability to follow recipes accurately and consistently

- Willing to learn and advance their career
- Have passion for the food you create and serve
- A great attitude and communication
- Availability on days, nights, weekends, and holidays
- Availability to work off site parties and a variety of stations


Along with your resume please include your online portfolio or pictures of your work if available.