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Bread Jobs in Michigan (NOW HIRING)

LAVOI CORPORATION

Baking/Packaging Assistant

Muskegon, MI

$14 - $16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD! What you will do: Packaging and ...

Harper Associates

Baker

Troy, MI · On-site

$30/hr

Artisan Bread Baker $25+/Hour + Excellent Benefits Take Your Artisan Baking Career to the Next Level Do you love the craft of artisan bread baking? We're looking for an experienced Artisan Bread ...

Harper Associates

Baker

Troy, MI

$25/hr

Artisan Bread Baker $25+/Hour + Excellent Benefits Take Your Artisan Baking Career to the Next Level Do you love the craft of artisan bread baking? We're looking for an experienced Artisan Bread ...

Michigan Bread

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Overview We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor ...

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Showing results 21-40

All JobsBread JobsBread Jobs in Michigan

Bread information

See Michigan salary details

$16

$26

$34

How much do bread jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bread in Michigan is $26.59, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $28.51 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What are popular job titles related to Bread jobs in Michigan?

For Bread jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bread jobs in Michigan look for?

The top searched job categories for Bread jobs in Michigan are:

Bread jobs near you
Infographic showing various Bread job openings in Michigan as of August 2026, with employment types broken down into 60% Full Time, 35% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $55,298 per year, or $26.6 per hour.

Artisan Bread Baker Morning Shift

Nino Salvaggio International Marketplace

Troy, MI • On-site

$17 - $22/hr

Part-time

Retirement

Re-posted 19 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Training & development

Nino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location part time or full time.
RESPONSIBILITIES:

  • Produce artisan breads and specialty items per company recipes and standards.
  • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking.
  • Assist with the implementation of new recipes and products.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Follow approved procedures for receiving product, price marking and inventory control.
  • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods.
  • Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
  • Other duties and tasks as assigned.           
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred.  (willing to train)
  • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
  • Must be able to work early mornings and weekends.
  • Must have reliable transportation.  
BENEFITS:

  • 401K match
  • Employee discount
Insurance available for full time.  Compensation based on experience.
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE                                                                                         

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