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Bread Pastry Production Jobs (NOW HIRING)

Ole and Steen

Pastry Production Team Member

Queens, NY · On-site

$19 - $24/hr

Prepare a variety of breads, ryes, rolls, and pastries according to our traditional Danish recipes * Observe and maintain the quality of products being baked, and adjust oven temperatures, baking ...

Boujis Group

Pastry Production

West Hollywood, CA · On-site

$17.75 - $22.50/hr

The ideal candidate for this position has previous experience preparing desserts and pastries ... Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional ...

CUT New York

Pastry Cook

New York, NY · On-site

$20 - $24/hr

Position Summary The Pastry Cook is responsible for the preparation, production, and execution of breads, pastries, desserts, ice creams, sorbets, and specialty items in alignment with departmental ...

50 Eggs

Pastry Cook

Dallas, TX

$17.25 - $21/hr

Pastry Production & Execution * Prepare and execute pastries, desserts, breads, breakfast pastries, cookies, cakes, specialty baked goods, and plated desserts according to established recipes and ...

Boujis Hospitality

Pastry Production

West Hollywood, CA · On-site

$17.75 - $22.50/hr

The ideal candidate for this position has previous experience preparing desserts and pastries ... Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional ...

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two ... Daily production for all dessert items; including but not limited to plated dessert components ...

Beyond Bread

Pastry

Tucson, AZ

Not only are we Tucson born and bread, we are a full scratch house and our food is made and ... Opportunity to gain pastry production experience in a high-volume, commercial environment * Fun ...

From The Well

Pastry Chef

Roswell, GA

$50K - $60K/yr

This is a hands-on leadership position overseeing daily bread and pastry production, product quality, and bakery operations. You'll work closely with our team to maintain consistency, support and ...

Beyond Bread

Pastry

Tucson, AZ

Not only are we Tucson born and bread, we are a full scratch house and our food is made and ... Opportunity to gain pastry production experience in a high-volume, commercial environment * Fun ...

Le Jardinier - MFAH

Pastry Sous Chef

Houston, TX

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distributionof all pastries, desserts and breads that are served. They work under thePastry Chef and assist in overseeing ...

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Bread Pastry Production information

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$10

$17

$26

How much do bread pastry production jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bread pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is bread and pastry production?

Bread and pastry production involves the process of making a variety of baked goods such as bread, rolls, cakes, pastries, and cookies. This job includes mixing ingredients, kneading dough, shaping products, proofing, baking, and sometimes decorating or packaging. Professionals in this field may work in bakeries, restaurants, or large-scale food production facilities. Attention to detail, knowledge of ingredients, and adherence to safety and hygiene standards are essential for success in bread and pastry production.

What are some common challenges faced in a bread and pastry production role, and how can I prepare for them?

In bread and pastry production, common challenges include maintaining consistency in product quality, working efficiently under time constraints, and adapting to early or irregular shift hours. You may also need to coordinate closely with team members to manage large batch orders and ensure food safety standards are met. Preparing for these challenges involves developing strong time-management skills, attention to detail, and a willingness to learn and follow precise recipes and procedures.

What are the key skills and qualifications needed to thrive in Bread Pastry Production, and why are they important?

To thrive in Bread Pastry Production, you need a solid understanding of baking techniques, food safety standards, and ingredient handling, typically supported by a culinary certificate or relevant experience. Familiarity with commercial baking equipment, temperature controls, and inventory management systems is essential. Attention to detail, time management, and teamwork are crucial soft skills for consistently producing high-quality baked goods. These skills ensure product consistency, kitchen efficiency, and compliance with health regulations in a fast-paced production environment.

What is the difference between Bread Pastry Production vs Pastry Chef?

AspectBread Pastry ProductionPastry Chef
CredentialsFood safety certifications, culinary trainingAdvanced culinary certifications, pastry-specific training
Work EnvironmentBakery, production line, industrial kitchensRestaurant, bakery, pastry shop
Industry UsageMass production of bread and pastriesCreative pastry design and high-end desserts
Common Search IntentProduction techniques, bakery jobsPastry recipes, pastry chef careers

While Bread Pastry Production focuses on large-scale manufacturing of bread and pastries, Pastry Chefs specialize in creative, high-quality pastry creation in culinary settings. Both roles require culinary skills and certifications, but differ in environment and scope.

More about Bread Pastry Production jobs
What cities are hiring for Bread Pastry Production jobs? Cities with the most Bread Pastry Production job openings:
What states have the most Bread Pastry Production jobs? States with the most job openings for Bread Pastry Production jobs include:
What job categories do people searching Bread Pastry Production jobs look for? The top searched job categories for Bread Pastry Production jobs are:
Bread Pastry Production jobs near you
Infographic showing various Bread Pastry Production job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

AM Bread/Pastry Baker

Radina's Coffeehouse & Bakehouse

Manhattan, KS • On-site

$14 - $17/hr

Full-time, Part-time

Medical, PTO

Posted 13 days ago

Job description

Radina's Bakehouse is looking for full and part time AM Bakers, Bread & Pastry. We're looking for highly motivated, positive and friendly Team Members. If you enjoy baking, early hours start time (3:30am) and have a great desire to start/continue a career in the artisanal baking community, please apply online or visit us at Radina's Bakehouse location. Radina's Bakehouse is committed to producing the highest quality baked goods in Manhattan, KS. We invest many hours training our new bread/pastry Team Members. Therefore, we ask of all applicants of this ad to consider investing at least one year with our Baking Team.


Position summary: Ability to read and follow product formulas. Mix, divide, shape, proof and bake different products. Communicate daily production needs and information with other bakers. Keep bakery and equipment clean.

Position Qualifications: Experience with handling dough/pastry or exceptional desire to learn. Good communication and organizational skills. Ability to take direction. Stand for long periods of time and constantly lift up to 50 pounds safely. Follow recipes and work well with others.

Principle duties and responsibilities:

  • Support the vision of the Team and Leadership.

  • Follow Good Manufacturing Practices and all Facility Safety Guidelines.

  • Take part in the organization, stocking and rotation of received products.

  • Maintain a clean and organized work station and equipment.

  • Responsible for filling sanitation and waste sheets.

  • Maintain high productivity expectations.

  • Production of all pastry/breads.

  • Communicate with Team Leader on product needs and adjust necessary par levels.

  • Maintain a positive attitude throughout shift.

  • Perform other duties as assigned by Team Leader and or Store Leadership.

Benefits:

  • Hourly Pay rate starting at $14.00-$17 per hour.

  • Full time positions eligible for benefits package including health insurance and PTO

  • Relocation assistance negotiable

  • Eligible for starting bonus after 90 days and again at 6 months

  • 40% Employee Discount for Employees and Spouses

  • Company observed holidays off

  • Free coffee and bread

  • Eligible for Referral Bonus Program

  • Artisanal baking training from industry experts

  • Career development opportunities


Interested? Please apply online, e-mail us your updated resume with availability, or apply in person at 227 Blue Earth Pl #111, Manhattan, KS 66502

We're looking forward to hearing from you!