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Bread Pastry Production Jobs (NOW HIRING)

Le Jardinier

Pastry Sous Chef

Houston, TX · On-site

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distribution of all pastries, desserts and breads that are served. They work under the Pastry Chef and assist in overseeing ...

Le Jardinier - MFAH

Pastry Sous Chef

Houston, TX

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distribution of all pastries, desserts and breads that are served. They work under the Pastry Chef and assist in overseeing ...

Gusto Bread

Bakery Manager

Long Beach, CA · On-site

$70K - $85K/yr

Oversee all production from planning through execution across bread, pastry, and specialty items * Lead production planning across daily, weekly, and seasonal timeframes * Adjust pars, staffing, and ...

Vicars Landing

Pastry Chef

Ponte Vedra Beach, FL · On-site

JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

... pastry production according to club recipes and standards ... Primary duties and responsibilities: * Assist the baker with bread production when needed.

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

... pastry production according to club recipes and standards ... Primary duties and responsibilities: * Assist the baker with bread production when needed.

Wind Creek Chicago

Pastry Chef

Hazel Crest, IL · On-site

Must possess knowledge of all aspects of pastry production, to include but not limited to, pastries, breads, sweets, ice cream, fillings and toppings, including design, creation and execution of ...

VICARS LANDING 1

Pastry Chef

Ponte Vedra Beach, FL

JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...

etta

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

... signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our ... Qualification: * 2 years or more experience in pastry production * Must maintain a high level of ...

Rebel Hotel Company

Pastry Cook (Full Time)

Santa Barbara, CA

$19.50 - $23.75/hr

Technical hands-on baking and pastry production. Prepares bakes and garnishes various pastries and ... Properly leaven, garnish, bake and cool breads and quickbreads * Properly assemble, bake, cool and ...

Won't Stop Operations

Pastry Cook

Indianapolis, IN

$17/hr

Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.

Hyatt Hotels Corporation

Head Baker

Carlsbad, CA · On-site

$30/hr

Strong knowledge of laminated dough techniques and bread pastry production. * Familiarity with various baking methods and equipment. * Ability to work early mornings, starting around 4:00 AM, with ...

Won't Stop Hospitality Inc

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.

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Bread Pastry Production information

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$10

$17

$26

How much do bread pastry production jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bread pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is bread and pastry production?

Bread and pastry production involves the process of making a variety of baked goods such as bread, rolls, cakes, pastries, and cookies. This job includes mixing ingredients, kneading dough, shaping products, proofing, baking, and sometimes decorating or packaging. Professionals in this field may work in bakeries, restaurants, or large-scale food production facilities. Attention to detail, knowledge of ingredients, and adherence to safety and hygiene standards are essential for success in bread and pastry production.

What are some common challenges faced in a bread and pastry production role, and how can I prepare for them?

In bread and pastry production, common challenges include maintaining consistency in product quality, working efficiently under time constraints, and adapting to early or irregular shift hours. You may also need to coordinate closely with team members to manage large batch orders and ensure food safety standards are met. Preparing for these challenges involves developing strong time-management skills, attention to detail, and a willingness to learn and follow precise recipes and procedures.

What are the key skills and qualifications needed to thrive in Bread Pastry Production, and why are they important?

To thrive in Bread Pastry Production, you need a solid understanding of baking techniques, food safety standards, and ingredient handling, typically supported by a culinary certificate or relevant experience. Familiarity with commercial baking equipment, temperature controls, and inventory management systems is essential. Attention to detail, time management, and teamwork are crucial soft skills for consistently producing high-quality baked goods. These skills ensure product consistency, kitchen efficiency, and compliance with health regulations in a fast-paced production environment.

What is the difference between Bread Pastry Production vs Pastry Chef?

AspectBread Pastry ProductionPastry Chef
CredentialsFood safety certifications, culinary trainingAdvanced culinary certifications, pastry-specific training
Work EnvironmentBakery, production line, industrial kitchensRestaurant, bakery, pastry shop
Industry UsageMass production of bread and pastriesCreative pastry design and high-end desserts
Common Search IntentProduction techniques, bakery jobsPastry recipes, pastry chef careers

While Bread Pastry Production focuses on large-scale manufacturing of bread and pastries, Pastry Chefs specialize in creative, high-quality pastry creation in culinary settings. Both roles require culinary skills and certifications, but differ in environment and scope.

More about Bread Pastry Production jobs
What cities are hiring for Bread Pastry Production jobs? Cities with the most Bread Pastry Production job openings:
What states have the most Bread Pastry Production jobs? States with the most job openings for Bread Pastry Production jobs include:
What job categories do people searching Bread Pastry Production jobs look for? The top searched job categories for Bread Pastry Production jobs are:
Bread Pastry Production jobs near you
Infographic showing various Bread Pastry Production job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

FP - Bakery/Pastry Production

French Pantry

Jacksonville, FL • On-site

$15 - $18/hr

Full-time

Posted 5 days ago

Job description


Summary/Objective:
Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes.
  2. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
  3. Spreads or sprinkles a range of various toppings on specialty baked items.
  4. Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.
  5. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
  6. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
  7. Cleans and maintains work areas, utensils and equipment.
  8. Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions.
  9. Completes production sheets and other records as required.
  10. May be required to prepare baked goods for special diets.
  11. Performs miscellaneous job-related duties as assigned.
Competencies:
  1. Customer/Client Focus.
  2. Flexibility.
  3. Time Management.
  4. Teamwork Orientation.
Work Environment:
Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.
Physical Demands:
The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type/Expected Hours of Work:
This is a part-time to possible full-time position. This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.
Travel:
No travel is expected for this position.
Required Education and Experience:
  1. High school diploma or GED.
  2. One year baking experience.
Preferred Education and Experience:
  1. Two to three years baking experience.
  2. Pastry or baking culinary courses.