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Bread Pastry Production Jobs (NOW HIRING)

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.

El Encanto

Pastry Cook

Santa Barbara, CA

$22 - $23/hr

Technical hands-on baking and pastry production. Prepares bakes and garnishes various pastries and ... Properly leaven, garnish, bake and cool breads and quickbreads * Properly assemble, bake, cool and ...

Hyannisport Club, Inc.

Requisitions all products and supplies needed for the pastry department. Oversees inventory and ordering of breads and ice creams. Controls food and supply waste. Ensures that high standards of ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Requisitions all products and supplies needed for the pastry department. Oversees inventory and ordering of breads and ice creams. Controls food and supply waste. Ensures that high standards of ...

Viceroy Hotels and Resorts

Pastry Cook

Ketchum, ID

$17 - $20.50/hr

The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.

Zachry

Pastry Cook

San Antonio, TX

$15.75 - $19.25/hr

What You'll Do Pastry Production & Execution * Prepare and execute a variety of pastries, desserts, breads, and confections according to established recipes and production schedules. * Ensure ...

Zachry

Pastry Cook

San Antonio, TX

$15.75 - $19.25/hr

What You'll Do Pastry Production & Execution * Prepare and execute a variety of pastries, desserts, breads, and confections according to established recipes and production schedules. * Ensure ...

Zachry

Pastry Cook

San Antonio, TX

$15.75 - $19.25/hr

What You'll Do Pastry Production & Execution * Prepare and execute a variety of pastries, desserts, breads, and confections according to established recipes and production schedules. * Ensure ...

Zachry

Pastry Cook

San Antonio, TX

$15.75 - $19.25/hr

What You'll Do Pastry Production & Execution * Prepare and execute a variety of pastries, desserts, breads, and confections according to established recipes and production schedules. * Ensure ...

50 Eggs

Pastry Sous Chef

Dallas, TX

Execute and oversee production of desserts, pastries, breads, breakfast pastries, specialty baked goods, and seasonal offerings. * Develop and maintain recipes, production standards, and presentation ...

COJE

Executive Pastry Chef

Boston, MA

$70K - $80K/yr

The ideal candidate is highly organized, efficient in high volume production, and passionate about developing exceptional desserts, pastries, breads, and plated sweets in a fast-paced culinary ...

M Street Entertainment LLC

Pastry Cook

Nashville, TN

$17 - $20.50/hr

This is a unique opportunity to contribute to the dessert and bread program for some of Nashville ... production and support special event prep as needed * Ensure adherence to food safety and ...

Marbled & Fin

Pastry Chef

Savannah, GA · On-site

Manage daily bread, pastry, and dessert production with attention to quality and presentation * Train and mentor staff in traditional and modern pastry techniques * Maintain consistency in execution ...

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How much do bread pastry production jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for bread pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is bread and pastry production?

Bread and pastry production involves the process of making a variety of baked goods such as bread, rolls, cakes, pastries, and cookies. This job includes mixing ingredients, kneading dough, shaping products, proofing, baking, and sometimes decorating or packaging. Professionals in this field may work in bakeries, restaurants, or large-scale food production facilities. Attention to detail, knowledge of ingredients, and adherence to safety and hygiene standards are essential for success in bread and pastry production.

What are some common challenges faced in a bread and pastry production role, and how can I prepare for them?

In bread and pastry production, common challenges include maintaining consistency in product quality, working efficiently under time constraints, and adapting to early or irregular shift hours. You may also need to coordinate closely with team members to manage large batch orders and ensure food safety standards are met. Preparing for these challenges involves developing strong time-management skills, attention to detail, and a willingness to learn and follow precise recipes and procedures.

What are the key skills and qualifications needed to thrive in Bread Pastry Production, and why are they important?

To thrive in Bread Pastry Production, you need a solid understanding of baking techniques, food safety standards, and ingredient handling, typically supported by a culinary certificate or relevant experience. Familiarity with commercial baking equipment, temperature controls, and inventory management systems is essential. Attention to detail, time management, and teamwork are crucial soft skills for consistently producing high-quality baked goods. These skills ensure product consistency, kitchen efficiency, and compliance with health regulations in a fast-paced production environment.

What is the difference between Bread Pastry Production vs Pastry Chef?

AspectBread Pastry ProductionPastry Chef
CredentialsFood safety certifications, culinary trainingAdvanced culinary certifications, pastry-specific training
Work EnvironmentBakery, production line, industrial kitchensRestaurant, bakery, pastry shop
Industry UsageMass production of bread and pastriesCreative pastry design and high-end desserts
Common Search IntentProduction techniques, bakery jobsPastry recipes, pastry chef careers

While Bread Pastry Production focuses on large-scale manufacturing of bread and pastries, Pastry Chefs specialize in creative, high-quality pastry creation in culinary settings. Both roles require culinary skills and certifications, but differ in environment and scope.

More about Bread Pastry Production jobs
What cities are hiring for Bread Pastry Production jobs? Cities with the most Bread Pastry Production job openings:
What states have the most Bread Pastry Production jobs? States with the most job openings for Bread Pastry Production jobs include:
What job categories do people searching Bread Pastry Production jobs look for? The top searched job categories for Bread Pastry Production jobs are:
Bread Pastry Production jobs near you
Infographic showing various Bread Pastry Production job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Cook

Won't Stop Operations

Indianapolis, IN • On-site

$17/hr

Full-time

Posted 10 days ago

Job description

Description:

The Won’t Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.


Requirements:

Duties/Responsibilities:

  • Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
  • Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
  • Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
  • Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
  • Maintain a clean and organized pastry station, following Won’t Stop Hospitality Inc.’s and the Indiana Dept of Health’s safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
  • Comply with all Won’t Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
  • Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
  • Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
  • Uphold all Won’t Stop Hospitality Inc. company policies and Martha’s Book of Rules
  • Maintain Won't Stop’s high standards of quality in all aspects of daily operations while protecting all company assets and property.


Required Skills/Abilities:

  • Excellent verbal and written communication skills
  • Excellent interpersonal skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills with a proven ability to meet deadlines
  • Strong analytical and problem-solving skills
  • Ability to prioritize tasks and complete projects to standard
  • Ability to function well in a high-paced and at times stressful environment