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Boh Manager Jobs in Decatur, GA (NOW HIRING)

Back of House Shift Leader (Mid-Level Leadership Role) Location: Chick-fil-A (Back of House ... Manage shift execution including station placement, breaks, and production flow * Monitor product ...

The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

Back of House Shift Leader (Mid-Level Leadership Role) Location: Chick-fil-A (Back of House ... Manage shift execution including station placement, breaks, and production flow * Monitor product ...

Back of House Shift Leader

Alpharetta, GA · On-site

$12.75 - $16.25/hr

The Back of House (BOH) Shift Leader is a key leader in our kitchen operations, responsible for ... This role goes beyond managing tasks - it's about inspiring a team, protecting our guests through ...

Back of House Shift Leader

Alpharetta, GA · On-site

$13 - $16.50/hr

The Back of House (BOH) Shift Leader is a key leader in our kitchen operations, responsible for ... This role goes beyond managing tasks - it's about inspiring a team, protecting our guests through ...

Back of House Shift Leader

Alpharetta, GA · On-site

$13 - $16.50/hr

The Back of House (BOH) Shift Leader is a key leader in our kitchen operations, responsible for ... This role goes beyond managing tasks -- it's about inspiring a team, protecting our guests through ...

Back of House Shift Leader

Alpharetta, GA · On-site

$12.75 - $16.25/hr

The Back of House (BOH) Shift Leader is a key leader in our kitchen operations, responsible for ... This role goes beyond managing tasks -- it's about inspiring a team, protecting our guests through ...

The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

BOH

Sandy Springs, GA · On-site

$14 - $18.50/hr

Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant ... We give back to our communities through our Goodnight Good Cause program, donating over a million ...

BOH

Atlanta, GA · On-site

$13.50 - $18/hr

Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant ... We give back to our communities through our Goodnight Good Cause program, donating over a million ...

BOH

Atlanta, GA · On-site

$13.50 - $18/hr

Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant ... We give back to our communities through our Goodnight Good Cause program, donating over a million ...

BOH

Sandy Springs, GA · On-site

$14 - $18.50/hr

Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant ... We give back to our communities through our Goodnight Good Cause program, donating over a million ...

BOH

Sandy Springs, GA · On-site

$14 - $18.50/hr

Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant ... We give back to our communities through our Goodnight Good Cause program, donating over a million ...

The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

Back of House Hourly Partner

Smyrna, GA · On-site

$113K/yr

The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

Back of House Hourly Partner

Smyrna, GA · On-site

$113K/yr

The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

Showing results 21-40

Boh Manager information

See Decatur, GA salary details

$20.8K

$50.4K

$98.3K

How much do boh manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for boh manager in Decatur, GA is $50,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $58,100.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are popular job titles related to Boh Manager jobs in Decatur, GA?

For Boh Manager jobs in Decatur, GA, the most frequently searched job titles are:

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The top searched job categories for Boh Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Boh Manager jobs?

Cities near Decatur, GA with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,116 per year, or $27.9 per hour.

$26/hr

Part-time

Medical, Dental, Vision, Life

Re-posted 5 days ago


Key responsibilities

  • Assist the Kitchen Manager with day-to-day operations, including opening and closing duties, sanitation, organization, inventory, and food quality.

  • Provide feedback, coaching, and training to the back of house team to ensure standards are met and policies are enforced.

  • Collaborate on staffing and scheduling issues, step into roles during peak hours, and control costs and waste through ordering.


Job description

Description
Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani's childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.
We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.
We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience.
Position Summary: The primary focus for a Back of House Shift Manager is to assist the Kitchen Manager with day-to-day operations including opening and closing duties, sanitation and organization, inventory, food quality, productivity, professionalism and complete mindblasting experience for guests. Must have comfort and experience coaching and cooking; a huge plus if you're bilingual in Spanish.
Responsibilities:
  • Provide feedback and coaching to the back of house team, ensuring that standards are met and policies enforced
  • Create and maintain checklists and cleaning systems for kitchen, storage areas, the walkins and the dishpit
  • Collaborate to alleviate staffing and scheduling issues as they arise, including stepping into roles to fill a gap, when needed
  • Provide direct leadership - particularly during peak hours of shift
  • Ordering in a way that controls costs and waste
  • Train new and existing staff on updated processes, procedures, standards, etc,

Requirements:
  • Prior experience in a restaurant environment or customer service related field is required
  • Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
  • Provide customers with MINDBLASTING hospitality
  • Be a reliable and supportive team player
  • Preserve and embrace company culture of compassion, integrity, generosity, and respect

Benefits:
  • Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
  • Company paid life insurance (full and part-time team members)
  • Flexible work schedules
  • Paid sick days
  • Free shift meals
  • Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
  • Cash advance program
  • Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you'll join our team and be a difference-maker too.