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Boh Manager Jobs in Decatur, GA (NOW HIRING)

As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. You'll be an essential part of the venue's leadership team, working hard in the ...

Back of House (BOH) Support Engineer (Contract) Atlanta, GA, United States (Hybrid) Contract (3 ... The role will focus on production support, incident management, application troubleshooting, POS ...

New

Front of House Manager

Atlanta, GA · On-site

$60K - $75K/yr

... coming back for more. Drawing on inspiration from our owner's childhood experiences, Delbar ... The Front of House Manager works on all aspects of restaurant operations along side the General ...

Front of House Manager

Atlanta, GA · On-site

$65K - $85K/yr

As a FOH Manager, you will play a pivotal role in ensuring the smooth and efficient operations as well as leading your team with a culture of growth, development, and accountability. You will be ...

BOH

Atlanta, GA · On-site

$18 - $22/hr

All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. Full-Time | Hourly wage + tips ...

BOH

Atlanta, GA · On-site

$18 - $22/hr

All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. Full-Time | Hourly wage + tips ...

BOH

Atlanta, GA · On-site

$18 - $22/hr

All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. Full-Time | Hourly wage + tips ...

BOH

Atlanta, GA · On-site

$18 - $22/hr

All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. Full-Time | Hourly wage + tips ...

As a FOH Manager, you will play a pivotal role in ensuring the smooth and efficient operations as well as leading your team with a culture of growth, development, and accountability. You will be ...

Be Seen First

Partner closely with culinary leadership to ensure seamless FOH/BOH communication. * Uphold company ... Comfortable managing high-volume shifts and multiple priorities. * Strong organizational ...

... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...

BOH Positions

Atlanta, GA · On-site

$13.50 - $17.50/hr

Six Feet Under is now hiring for all BOH positions including Cook, Busser, Expo, Prep, and Dishwasher. Employment Type: PART_TIME

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Boh Manager information

See Decatur, GA salary details

$20.8K

$50.4K

$98.3K

How much do boh manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for boh manager in Decatur, GA is $50,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $58,100.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are popular job titles related to Boh Manager jobs in Decatur, GA?

For Boh Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Boh Manager jobs in Decatur, GA look for?

The top searched job categories for Boh Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Boh Manager jobs?

Cities near Decatur, GA with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,116 per year, or $27.9 per hour.

Full-time

Medical, Dental, Vision

Re-posted 28 days ago


Job description

About LOOK: 

Brought to you by the original founder of in-theater dining with over 20 years of experience, we are thrilled to announce our rapidly growing new brand-LOOK Dine-In Cinemas! We seamlessly integrate movies with excellent food and the newest technology to deliver guests with our signature uninterrupted theater experience! LOOK will be welcoming millions of visitors each year so get ready for high volume, great energy and incredible career path opportunities! We want to ensure every guest and teammate has an incredible experience and is excited to come back for more!


Job Summary: 

Are you a movie lover who enjoys entertaining people and making a positive impact on others? Look no further! As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. You'll be an essential part of the venue's leadership team, working hard in the culinary field while also nurturing and developing your fellow team members. Taking charge of kitchen operations, your goal will be to enhance profits and ensure every aspect runs smoothly. Crafting exceptional and mouth-watering food will be your passion as you strive to create unforgettable experiences for our valued guests.


What You'll Do:

Embrace and uphold the company's Core Values, Code of Conduct, and Operational Guidelines.

Maintain a safe and hygienic working environment, minimizing the risk of incidents, injuries, and food handling concerns.

Set the bar high for food quality, meticulously adhering to recipes, conducting line checks, handling portion controls, ensuring outstanding cleanliness, organization, proper food storage, and sanitation standards.

Conduct thorough line checks, temperature logs, and other necessary kitchen systems promptly, using them as coaching tools for team members.

Ensure strict adherence to all LOOK recipes and procedures.

Complete inventory management and continuously explore ways to reduce food costs.

Ensure all team members embody LOOK Cinema's exceptional guest service standards.

Oversee inventory and collaborate with the General Manager to optimize inventory utilization.

Actively participate in core menu and Limited Time Offer (LTO) rollouts, including planning vital item rotation, depletion, additions, and team training.

Regularly review ticket times, ensuring prompt and accurate preparation and delivery of all food orders to guests.

Serve as a leader and mentor, maintaining effective communication among all kitchen roles and other staff members.

Conduct necessary shift meetings and kitchen team meetings to keep the team prepared and engaged.


What You'll Need:

Minimum of 3-5 years of hospitality management experience in a high-volume environment, preferably with previous dine-in theater management experience. 

Demonstrate vocal leadership and motivational skills to inspire and guide your team.

Maintain a professional appearance and be a positive role model for others.

Hold yourself and team members accountable to consistently meet dedication and behavior standards.

Willingness to obtain any required Manager Safe Serve Certification.

Proficiency in culinary procedures, including food preparation, cooking, and training.

Experience with ordering, receiving, invoicing, and inventory procedures.

Ability to lift up to 50 lbs (22 kg).

Comprehensive understanding of all teammate functions.

Flexibility to work various shifts, including nights, weekends, and holidays.


Benefits:

Medical, Dental, & Vision Benefits to support your well-being.

Competitive compensation package.

Enjoy complimentary delicious food and watch movies on the big screen for free!

Make a positive impact on your team's lives and create memorable guest experiences by being around happy and enthusiastic people.



Equal Opportunity Employer:

The Company will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, sex, sexual orientation, gender identity or expression, gender, genetic information, uniformed service, national origin, age, veteran status, disability, pregnancy, or any other status protected by federal or state law. Company will provide reasonable accommodations to allow an applicant to participate in the hiring process (e.g., accommodations for a job interview) if so requested. This application is considered current for ninety (90) days only. At the end of this period, if you are still interested in employment, it will be necessary for you to reapply by completing a new application.