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Boh Kitchen Manager Jobs (NOW HIRING)

Chick-fil-A

Back of House/Kitchen, Buford

Buford, GA · On-site

$11.50 - $16/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Birdcall

Back of House - Kitchen (Part-Time)

Phoenix, AZ · On-site

$15.35 - $19/hr

We are searching for highly motivated Back of House professionals looking to partner with a top ... The ideal candidate will have experience working all stations of a kitchen including prep, line ...

Garces

Kitchen Manager

Radnor, PA · On-site

The Kitchen Manager is accountable for back of house (kitchen) performance, ensuring continuous improvement in culinary operations. Responsibilities: Leadership Effectiveness * Provides culinary ...

Old Chicago - Chandler

Kitchen Manager

Chandler, AZ

We are an Equal Opportunity / E-Verify Employer In this role, you will manage the restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the ...

Old Chicago - Goodyear

Kitchen Manager

Goodyear, AZ

We are an Equal Opportunity / E-Verify Employer In this role, you will manage the restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the ...

Native Grill & Wings

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and ...

STIX

Back of House Manager

Kansas City, KS · On-site

Maintain cleanliness of the whole kitchen. Handle back of house interviewing, hiring and new hire paperwork. Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct ...

Stix Restaurant

Back of House Manager

Kansas City, KS · On-site

Maintain cleanliness of the whole kitchen. Handle back of house interviewing, hiring and new hire paperwork. Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct ...

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Boh Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do boh kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for boh kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a BOH kitchen manager?

BOH (Back of House) Kitchen Managers are responsible for overseeing the kitchen operations in a restaurant or food service establishment. They manage kitchen staff, ensure food safety and quality standards are met, maintain inventory, and coordinate with front-of-house managers to ensure smooth service. Their role is crucial in maintaining efficiency, hygiene, and consistency in food preparation and delivery.

How does a BOH kitchen manager typically balance administrative duties with hands-on kitchen management?

A BOH (Back of House) Kitchen Manager often splits their time between administrative tasks—such as inventory management, scheduling, and compliance—and being physically present in the kitchen to oversee food preparation and support staff. Effective time management is crucial, as the role requires both ensuring operational efficiency behind the scenes and maintaining high culinary standards during service. Many managers schedule administrative work during off-peak hours to stay engaged with kitchen staff during busy periods, fostering teamwork and addressing issues in real time. This balance helps maintain smooth operations and supports staff development.

What are the key skills and qualifications needed to thrive as a BOH kitchen manager, and why are they important?

To thrive as a BOH Kitchen Manager, you need strong culinary knowledge, experience in kitchen operations, and typically a background in food safety and management. Familiarity with inventory management systems, scheduling software, and food safety certifications like ServSafe are highly valuable. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, food quality, and compliance with safety standards, which are critical for restaurant success.

What is the difference between Boh Kitchen Manager vs Line Cook?

AspectBoh Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, kitchen experience
Work EnvironmentSupervisory role in restaurant kitchenHands-on cooking in kitchen stations
Employer & Industry UsageRestaurant chains, hospitality industryRestaurants, food service industry

The Boh Kitchen Manager oversees kitchen operations, staff, and quality control, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes and supporting kitchen workflow. While both roles work in restaurant kitchens, the Boh Kitchen Manager has a broader supervisory responsibility, whereas the Line Cook specializes in food preparation.

How much do Boh Kitchen Managers earn?

Boh Kitchen Managers typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience, location, and the size of the establishment. They often receive additional benefits such as health insurance and paid time off, and may be responsible for overseeing kitchen staff, inventory, and food quality standards.

What cities are hiring for Boh Kitchen Manager jobs?

Cities with the most Boh Kitchen Manager job openings:

What states have the most Boh Kitchen Manager jobs?

States with the most job openings for Boh Kitchen Manager jobs include:

What are popular job titles related to Boh Kitchen Manager jobs?

For Boh Kitchen Manager jobs, the most frequently searched job titles are:

Boh Kitchen Manager jobs near you

Kitchen / BOH Operations Manager | $52k-57k + Quarterly Bonuses

Columbia, IL • On-site

Top Shooters Sports Bar
Food Services and Drinking Places • 1 - 10 employees
Learn more about Top Shooters Sports Barexternal

$52K - $57K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description

Kitchen Manager / Back of House (BOH) Operations Manager
Top Shooters - Columbia, IL | Full-Time | $52,000-$57,000 base + quarterly performance bonus tied to profit (potential: $10K-$14K+/year*)
Done Living on the Line?
If you've spent years running a busy kitchen while owners kept promising raises and "next promotion" talks that never happened - and you're ready to actually run a kitchen instead of just surviving it - keep reading.
About Us
Top Shooters is a high-energy, high-volume sports bar and restaurant in Columbia, IL, with a loyal local following and 50k+ fans who show up on game day. We do the kind of volume that competes with national franchises, but we've kept the feel of a locally owned business.
We don't just say we have a positive culture - we work to live it. No role here is too small to have a voice, and when we make a promise to our team, we keep it.
We're hiring a Kitchen Manager / BOH Operations Manager to own the back-of-house systems, people, and performance. This is a leadership role first, and a "jump on the line when it's slammed" role second.
What You'll Own
  • BOH operations: prep, line, expo, and close running to standard every shift
  • Training and development for line cooks and shift leads
  • Ordering, inventory, and waste logs - including making sure waste actually gets logged
  • Labor planning and BOH schedules, especially for game days and big events
  • Health code, sanitation, and safety compliance
  • Collaborating on menu tweaks, specials, and execution

What Success Looks Like in Your First 90 Days
  • Efficient ticket times
  • Food cost managed, with waste tracked and reduced
  • BOH fully staffed with a small bench
  • A clean, organized kitchen that passes internal and external inspections
  • A team of about 12 that knows the standards and actually follows them

What You Get
  • Base salary: $52,000-$57,000/year, based on experience
  • Quarterly performance bonuses: real money, tied directly to how the kitchen and the restaurant perform - not a flat number, and not an all-or-nothing bonus. Each quarter, the Kitchen Manager earns a share of the restaurant's profit performance, split across three areas you directly control: sales growth, labor cost management, and compliance/training. Hit some targets and miss others? You still earn the portion you hit. Because it's tied to profit, there's no set ceiling - a strong quarter pays out more, a soft quarter pays out less. Based on this year's budget, that typically adds up to meaningful additional income, in the $10,000-$14,000+ range annually* on top of base pay, with real upside if the restaurant outperforms.
  • Health, dental, and vision insurance, PTO, and employee discounts
  • A high-volume sports bar with real systems, not nightly chaos
  • Owners and managers who actually follow through on reviews and raises - not just talk about them
  • A kitchen that's already functioning; your job is to level it up, not save a dumpster fire

*Example range only, based on this year's budgeted performance and the assumption bonus criteria are met each quarter. Actual amounts are tied to real quarterly profit and are not guaranteed - they can land above or below this range depending on restaurant performance.
This Is You
  • You've led a BOH, line, or kitchen in a busy bar or casual dining concept
  • You like organizing people, training, and dialing in systems
  • You're fine jumping on the line when it's slammed, but don't want that to be your whole job
  • You care about the numbers - food cost, labor, ticket times - not just getting through the rush
  • You're tired of broken promises and want a place that measures performance and actually rewards it

Apply