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Boh Kitchen Manager Jobs (NOW HIRING)

Chick-Fil-A

Back of House Kitchen Manager

Billings, MT · On-site

DESCRIPTION The Back of the House Manager (BOHM) is responsible for all operations of the kitchen. The BOHM plays a critical role in the restaurants goal of ensuring a Guest's remarkable experience ...

Chick-fil-A

Kitchen (BOH) Director

Springfield, TN · On-site

$22 - $26/hr

Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring an ... Coach, train, and develop BOH managers, leaders, and team members * Drive speed of service through ...

City Winery

Back Of House Kitchen Manager

Manhattan, NY · On-site

$65K - $80K/yr

Position Summary The Back of House Kitchen Manager is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met ...

City Winery

Back Of House Kitchen Manager

Nashville, TN · On-site

Position Summary The Back of House Kitchen Manager is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met ...

Chick-fil-A

Back of House / Kitchen Director

Woodburn, OR · On-site

$52K - $82K/yr

The BOH / Kitchen Director partners with the Operator to manage all back of the house operations aligning with the restaurants Vision and Mission. The right candidate for this role will be passionate ...

Chick-fil-A

Back of House / Kitchen Director

Woodburn, OR · On-site

$52K - $82K/yr

The BOH / Kitchen Director partners with the Operator to manage all back of the house operations aligning with the restaurants Vision and Mission. The right candidate for this role will be passionate ...

Culver's

Back of House / Kitchen

Harrison, AR

$16.50/hr

We hire kitchen team members beginning at 16 years old. If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Experience with back of house, kitchen management * Ability to coach, develop and mentor members of ... the team * Passionate drive for results and a go-getter attitude * Honesty, integrity, committed ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Experience with back of house, kitchen management * Ability to coach, develop and mentor members of ... the team * Passionate drive for results and a go-getter attitude * Honesty, integrity, committed ...

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Boh Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do boh kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for boh kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a BOH kitchen manager?

BOH (Back of House) Kitchen Managers are responsible for overseeing the kitchen operations in a restaurant or food service establishment. They manage kitchen staff, ensure food safety and quality standards are met, maintain inventory, and coordinate with front-of-house managers to ensure smooth service. Their role is crucial in maintaining efficiency, hygiene, and consistency in food preparation and delivery.

How does a BOH kitchen manager typically balance administrative duties with hands-on kitchen management?

A BOH (Back of House) Kitchen Manager often splits their time between administrative tasks—such as inventory management, scheduling, and compliance—and being physically present in the kitchen to oversee food preparation and support staff. Effective time management is crucial, as the role requires both ensuring operational efficiency behind the scenes and maintaining high culinary standards during service. Many managers schedule administrative work during off-peak hours to stay engaged with kitchen staff during busy periods, fostering teamwork and addressing issues in real time. This balance helps maintain smooth operations and supports staff development.

What are the key skills and qualifications needed to thrive as a BOH kitchen manager, and why are they important?

To thrive as a BOH Kitchen Manager, you need strong culinary knowledge, experience in kitchen operations, and typically a background in food safety and management. Familiarity with inventory management systems, scheduling software, and food safety certifications like ServSafe are highly valuable. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, food quality, and compliance with safety standards, which are critical for restaurant success.

What is the difference between Boh Kitchen Manager vs Line Cook?

AspectBoh Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, kitchen experience
Work EnvironmentSupervisory role in restaurant kitchenHands-on cooking in kitchen stations
Employer & Industry UsageRestaurant chains, hospitality industryRestaurants, food service industry

The Boh Kitchen Manager oversees kitchen operations, staff, and quality control, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes and supporting kitchen workflow. While both roles work in restaurant kitchens, the Boh Kitchen Manager has a broader supervisory responsibility, whereas the Line Cook specializes in food preparation.

How much do Boh Kitchen Managers earn?

Boh Kitchen Managers typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience, location, and the size of the establishment. They often receive additional benefits such as health insurance and paid time off, and may be responsible for overseeing kitchen staff, inventory, and food quality standards.

What cities are hiring for Boh Kitchen Manager jobs?

Cities with the most Boh Kitchen Manager job openings:

What states have the most Boh Kitchen Manager jobs?

States with the most job openings for Boh Kitchen Manager jobs include:

What are popular job titles related to Boh Kitchen Manager jobs?

For Boh Kitchen Manager jobs, the most frequently searched job titles are:

Boh Kitchen Manager jobs near you

Back of House Kitchen Manager

Connellsville, PA • On-site

Shallenberger Enterprises
See more jobs at Shallenberger Enterprisesexternal

Full-time

Re-posted 19 days ago

Job description

Description:

Back of House Kitchen Manager

Reports To: General Manager

Position Summary:

The Back of House Kitchen Manager is responsible for overseeing the daily operations of the kitchen at Pleasant Valley Golf Club. This position ensures the consistent preparation of high-quality food while maintaining food safety standards, controlling food and labor costs, managing inventory, and leading the kitchen team. The Kitchen Manager works closely with the General Manager and Food & Beverage Director to support restaurant operations, golf outings, banquets, weddings, and special events while delivering an exceptional dining experience.

Essential Duties & Responsibilities

  • Oversee all daily kitchen operations, including food preparation, cooking, and service.
  • Ensure all food is prepared and presented according to established recipes, quality standards, and portion controls.
  • Recruit, train, coach, schedule, and supervise kitchen employees.
  • Maintain a clean, organized, and safe kitchen that complies with all health department and food safety regulations.
  • Order food, supplies, and kitchen products while maintaining appropriate inventory levels and minimizing waste.
  • Complete weekly inventory counts, monitor food and labor costs.
  • Work with the Food & Beverage Director on menu development, pricing, seasonal offerings, and banquet menus.
  • Ensure proper food storage, labeling, rotation, and temperature controls.
  • Oversee opening and closing procedures, prep sheets, standardized recipes, checklists, and kitchen systems.
  • Monitor and maintain kitchen equipment, coordinating repairs and preventative maintenance as needed.
  • Assist in food preparation and service during peak business periods and special events.
  • Foster a positive, professional, and team-oriented work environment.
  • Perform all other duties as assigned.

Qualifications

  • High school diploma or equivalent required.
  • ServSafe Manager Certification required or ability to obtain upon hire.
  • Minimum of five (5) years of kitchen experience, including supervisory or management experience preferred.
  • Experience working in a scratch kitchen.
  • Strong leadership, organizational, and communication skills.
  • Knowledge of inventory management, food costing, and labor control.
  • Ability to prioritize multiple tasks in a fast-paced environment.
  • Strong understanding of food safety and sanitation regulations.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to frequently bend, lift, carry, and move up to 50 pounds.
  • Ability to work in a hot, fast-paced kitchen environment.
  • Must be available to work evenings, weekends, holidays, and special events as business demands require.

Pleasant Valley Golf Club is committed to providing exceptional dining experiences through teamwork, quality, professionalism, and outstanding guest service. The Back of House Kitchen Manager plays a critical leadership role in achieving these standards.

Requirements: