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Boh Kitchen Manager Jobs in Michigan (NOW HIRING)

Moersch Hospitality Group

Kitchen Manager

Baroda, MI · On-site

$20 - $27/hr

This individual will be responsible for overseeing all activities in the back of the house of the ... This Manager will be the link between the kitchen staff and restaurant management to ensure high ...

Papa Vino's

Back of House Supervisor

Saint Joseph, MI · On-site

... Kitchen as we are currently reviewing qualified candidates to fill our Back of House Supervisor positions. We take immense pride in rewarding our exceptional managers with an incredible array of ...

KFC

Kitchen Manager-Restaurant

Lanse, MI · On-site

Food Cost and back of house Labor Management will be prime responsibilities as well. The Kitchen Manager will work mostly in the Back of the House, primarily during the daylight shift, but will at ...

KFC

Kitchen Manager-Restaurant

Lanse, MI · On-site

Food Cost and back of house Labor Management will be prime responsibilities as well. The Kitchen Manager will work mostly in the Back of the House, primarily during the daylight shift, but will at ...

Bubba's 33

Kitchen Manager

Taylor, MI

$5.2K/mo

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

Texas Roadhouse

Kitchen Manager

Taylor, MI · On-site

$5.2K/mo

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

Texas Roadhouse

Kitchen Manager

Grandville, MI · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Grandville, MI

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Battle Creek, MI · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Flint, MI · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Battle Creek, MI · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Fenton, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...

Texas Roadhouse

Kitchen Manager

Flint, MI · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Fenton, MI

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the highest standards of food quality, production efficiency, and team performance in a fast-paced, creative ...

Chick-fil-A

Back of House Team Leader

Lansing, MI · On-site

$20/hr

At Chick-fil-A, the Back of House (Kitchen) Team Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team ...

Chick-fil-A

Back of House Team Leader

Lansing, MI · On-site

$20/hr

At Chick-fil-A, the Back of House (Kitchen) Team Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team ...

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Boh Kitchen Manager information

What is a BOH kitchen manager?

BOH (Back of House) Kitchen Managers are responsible for overseeing the kitchen operations in a restaurant or food service establishment. They manage kitchen staff, ensure food safety and quality standards are met, maintain inventory, and coordinate with front-of-house managers to ensure smooth service. Their role is crucial in maintaining efficiency, hygiene, and consistency in food preparation and delivery.

How does a BOH kitchen manager typically balance administrative duties with hands-on kitchen management?

A BOH (Back of House) Kitchen Manager often splits their time between administrative tasks—such as inventory management, scheduling, and compliance—and being physically present in the kitchen to oversee food preparation and support staff. Effective time management is crucial, as the role requires both ensuring operational efficiency behind the scenes and maintaining high culinary standards during service. Many managers schedule administrative work during off-peak hours to stay engaged with kitchen staff during busy periods, fostering teamwork and addressing issues in real time. This balance helps maintain smooth operations and supports staff development.

What are the key skills and qualifications needed to thrive as a BOH kitchen manager, and why are they important?

To thrive as a BOH Kitchen Manager, you need strong culinary knowledge, experience in kitchen operations, and typically a background in food safety and management. Familiarity with inventory management systems, scheduling software, and food safety certifications like ServSafe are highly valuable. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, food quality, and compliance with safety standards, which are critical for restaurant success.

What is the difference between Boh Kitchen Manager vs Line Cook?

AspectBoh Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, kitchen experience
Work EnvironmentSupervisory role in restaurant kitchenHands-on cooking in kitchen stations
Employer & Industry UsageRestaurant chains, hospitality industryRestaurants, food service industry

The Boh Kitchen Manager oversees kitchen operations, staff, and quality control, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes and supporting kitchen workflow. While both roles work in restaurant kitchens, the Boh Kitchen Manager has a broader supervisory responsibility, whereas the Line Cook specializes in food preparation.

How much do Boh Kitchen Managers earn?

Boh Kitchen Managers typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience, location, and the size of the establishment. They often receive additional benefits such as health insurance and paid time off, and may be responsible for overseeing kitchen staff, inventory, and food quality standards.

What cities in Michigan are hiring for Boh Kitchen Manager jobs?

Cities in Michigan with the most Boh Kitchen Manager job openings:

Boh Kitchen Manager jobs near you

Kitchen Manager

Baroda, MI • On-site

Moersch Hospitality Group
Food Services and Drinking Places • 201 - 500 employees
Learn more about Moersch Hospitality Groupexternal

$20 - $27/hr

Full-time

Re-posted 3 days ago

Job description

Round Barn Public House Kitchen Manager
Currently seeking a skilled Kitchen Manager to join our Round Barn Public House Team in Baroda. This individual will be responsible for overseeing all activities in the back of the house of the restaurant. Main goal is to ensure that food service runs smoothly, safely, and profitably. Handle tasks such as hiring and training staff, managing inventory and food costs, maintaining health and safety standards, and taking care of kitchen equipment. This Manager will be the link between the kitchen staff and restaurant management to ensure high-quality food and service.
Key Responsibilities
  • Staff Management: Hiring, training, and scheduling kitchen workers to keep operations running well.
  • Inventory amp; Purchasing: Ordering food supplies, keeping track of stock, and working with vendors to reduce waste.
  • Quality Control: Making sure food is prepared, plated, and served according to recipes and safety rules.
  • Safety amp; Sanitation: Keeping the kitchen clean and safe, following health and safety laws.
  • Financial Performance: Watching labor and food costs to stay within budget.
  • Equipment Maintenance: Ensuring kitchen tools and appliances are clean, working well, and repaired when needed.
Skills and Requirements
  • Experience: Previous work as a kitchen manager, head chef, or similar role.
  • Leadership: Good at leading and communicating with staff.
  • Knowledge: Understanding food safety, sanitation, and kitchen equipment.
  • Skills: Able to work under pressure, control costs, and solve problems quickly.
  • Certification: Ideally a food safety certificate like SERV Safe.
Work Environment
Fast paced busy, all hands-on deck full-service kitchen. Will often need to work evenings, weekends, and holidays. The job involves a lot of physical activity, such as standing for long times, lifting, and working with heat and cleaning products. Ability to work with a diverse group of individuals and clientele. Ability to learn new menus and bring creative thoughts and ideas to a fun Pub environment.

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