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Boh Kitchen Manager Jobs in Texas (NOW HIRING)

Chick-fil-A

Back of House/Kitchen Manager

Baytown, TX · On-site

$17 - $18/hr

Kitchen / Back of House Manager Starting at $17+/hour + benefits At Chick-fil-A Baytown, our kitchen is the engine that powers everything we do. We are looking for a Kitchen Team Leader who thrives ...

Chick-fil-A

Back of House/Kitchen Manager

Baytown, TX · On-site

$17 - $18/hr

Kitchen / Back of House Manager Starting at $17+/hour + benefits At Chick-fil-A Baytown, our kitchen is the engine that powers everything we do. We are looking for a Kitchen Team Leader who thrives ...

Chick-fil-A

Back of House Manager

Frisco, TX · On-site

$17 - $20/hr

The BOH Manager will oversee all kitchen operations, ensuring efficient food preparation, maintaining high culinary standards, and managing a team of kitchen staff. The ideal candidate will have ...

Chick-fil-A

Back of House Manager

Frisco, TX · On-site

$17 - $20/hr

The BOH Manager will oversee all kitchen operations, ensuring efficient food preparation, maintaining high culinary standards, and managing a team of kitchen staff. The ideal candidate will have ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co.

Restaurant Kitchen Manager

Austin, TX · On-site

$50K - $64K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Chick-fil-A

Back of House Kitchen Lead

Houston, TX · On-site

$15 - $17/hr

A Back of House Team Leader is one who consistently demonstrates our core values in the kitchen ... Ability to manage Team Member behavioral and performance issues * Ability to work in a team ...

Chick-fil-A

Back of House Kitchen Lead

Houston, TX

$15 - $17/hr

A Back of House Team Leader is one who consistently demonstrates our core values in the kitchen ... Ability to manage Team Member behavioral and performance issues * Ability to work in a team ...

Chick-fil-A

Manager - Back of House

Colleyville, TX · On-site

$18 - $22/hr

At Colleyville Blvd. & Main Chick-fil-A, our kitchen is the foundation of everything we deliver to guests. We're looking for a BOH Manager who takes ownership, develops other leaders, and is ...

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Boh Kitchen Manager information

What is a BOH kitchen manager?

BOH (Back of House) Kitchen Managers are responsible for overseeing the kitchen operations in a restaurant or food service establishment. They manage kitchen staff, ensure food safety and quality standards are met, maintain inventory, and coordinate with front-of-house managers to ensure smooth service. Their role is crucial in maintaining efficiency, hygiene, and consistency in food preparation and delivery.

How does a BOH kitchen manager typically balance administrative duties with hands-on kitchen management?

A BOH (Back of House) Kitchen Manager often splits their time between administrative tasks—such as inventory management, scheduling, and compliance—and being physically present in the kitchen to oversee food preparation and support staff. Effective time management is crucial, as the role requires both ensuring operational efficiency behind the scenes and maintaining high culinary standards during service. Many managers schedule administrative work during off-peak hours to stay engaged with kitchen staff during busy periods, fostering teamwork and addressing issues in real time. This balance helps maintain smooth operations and supports staff development.

What are the key skills and qualifications needed to thrive as a BOH kitchen manager, and why are they important?

To thrive as a BOH Kitchen Manager, you need strong culinary knowledge, experience in kitchen operations, and typically a background in food safety and management. Familiarity with inventory management systems, scheduling software, and food safety certifications like ServSafe are highly valuable. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, food quality, and compliance with safety standards, which are critical for restaurant success.

What is the difference between Boh Kitchen Manager vs Line Cook?

AspectBoh Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, kitchen experience
Work EnvironmentSupervisory role in restaurant kitchenHands-on cooking in kitchen stations
Employer & Industry UsageRestaurant chains, hospitality industryRestaurants, food service industry

The Boh Kitchen Manager oversees kitchen operations, staff, and quality control, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes and supporting kitchen workflow. While both roles work in restaurant kitchens, the Boh Kitchen Manager has a broader supervisory responsibility, whereas the Line Cook specializes in food preparation.

How much do Boh Kitchen Managers earn?

Boh Kitchen Managers typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience, location, and the size of the establishment. They often receive additional benefits such as health insurance and paid time off, and may be responsible for overseeing kitchen staff, inventory, and food quality standards.

What cities in Texas are hiring for Boh Kitchen Manager jobs?

Cities in Texas with the most Boh Kitchen Manager job openings:

Boh Kitchen Manager jobs near you

Back of House/Kitchen Manager

Baytown, TX • On-site

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,724 frontline employees who took The Breakroom Quiz

Job description

Kitchen / Back of House Manager

Starting at $17+/hour + benefits

At Chick-fil-A Baytown, our kitchen is the engine that powers everything we do. We are looking for a Kitchen Team Leader who thrives in a fast-paced environment, works hard, and leads by example.

This is not a sit-back management role. Our Team Leaders are in the kitchen with the team, moving quickly, solving problems, coaching others, and ensuring our food is prepared safely, accurately, and efficiently every single shift.

If you enjoy working hard, leading people, and taking pride in operational excellence, this role may be a great fit for you.

What You'll Do

As a Kitchen Team Leader, you will help lead the team through daily operations while maintaining the high standards Chick-fil-A is known for.

You will:

  • Lead Team Members during shifts while working alongside them in kitchen positions
  • Maintain a strong focus on food safety, speed, and quality
  • Uphold and reinforce store policies, procedures, and operational standards
  • Provide real-time coaching and feedback to improve team performance
  • Support training and development in partnership with Trainers
  • Execute operational procedures including shift change, opening/closing, and day part transitions
  • Complete safety, quality, and operational checklists
  • Communicate observations, challenges, and wins to leadership
What We're Looking For

This role is best for someone who enjoys high standards, fast pace, and hands-on leadership.

The right candidate will have:

  • Availability to work at least 35+ hours per week
  • A strong work ethic and ability to stay focused in a busy kitchen environment
  • Excellent task management, follow-through, and attention to detail
  • Initiative and problem-solving skills
  • Confidence to coach teammates and have professional conversations when needed
  • Ability to lead while working side-by-side with the team
  • A positive, servant-hearted attitude
  • Alignment with our core values: Teamwork, Growth, and Serve
What Success Looks Like

In this role, success means:

  • Shifts run smoothly with strong execution of systems and procedures
  • Team Members receive clear expectations and timely coaching
  • Safety, cash, and cleanliness standards are consistently met
  • Feedback is documented and communicated to leadership
  • The kitchen team stays motivated and guests receive excellent food and service
Compensation & Benefits
  • Starting at $17+/hour
  • Medical, dental, and vision benefits available
  • 401(k) options
  • Leadership development opportunities

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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