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Boh Kitchen Manager Jobs (NOW HIRING)

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Kitchen Manager

Loganville, GA · On-site

$40K - $45K/yr

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Key Responsibilities - Lead and oversee all day-to-day back-of-house kitchen operations. - Ensure ... The Kitchen Manager should know the condition of the kitchen, the performance of the team ...

Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring ... Coach, train, and developBOH managers, leaders, and team members * Drivespeed of service through ...

Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading kitchen operations during their assigned shift. This role ensures food safety, speed of ...

BOH Kitchen position

Nashville, TN · On-site

$18 - $20/hr

The back of house staff must work closely in cooperation with the managers and FOH staff members to ... The back of house team works within the kitchen procedures and strives to develop streamlined ...

BOH Kitchen position

Gallatin, TN · On-site

$18 - $20/hr

The back of house staff must work closely in cooperation with the managers and FOH staff members to ... The back of house team works within the kitchen procedures and strives to develop streamlined ...

BOH Kitchen position

Nashville, TN · On-site

$18 - $20/hr

The back of house staff must work closely in cooperation with the managers and FOH staff members to ... The back of house team works within the kitchen procedures and strives to develop streamlined ...

BOH Kitchen position

Franklin, TN · On-site

$19 - $22/hr

The back of house staff must work closely in cooperation with the managers and FOH staff members to ... The back of house team works within the kitchen procedures and strives to develop streamlined ...

Back of House Kitchen

Virginia Beach, VA · On-site

$13.50 - $16/hr

Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Showing results 21-40

Boh Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do boh kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for boh kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a BOH kitchen manager?

BOH (Back of House) Kitchen Managers are responsible for overseeing the kitchen operations in a restaurant or food service establishment. They manage kitchen staff, ensure food safety and quality standards are met, maintain inventory, and coordinate with front-of-house managers to ensure smooth service. Their role is crucial in maintaining efficiency, hygiene, and consistency in food preparation and delivery.

How does a BOH kitchen manager typically balance administrative duties with hands-on kitchen management?

A BOH (Back of House) Kitchen Manager often splits their time between administrative tasks—such as inventory management, scheduling, and compliance—and being physically present in the kitchen to oversee food preparation and support staff. Effective time management is crucial, as the role requires both ensuring operational efficiency behind the scenes and maintaining high culinary standards during service. Many managers schedule administrative work during off-peak hours to stay engaged with kitchen staff during busy periods, fostering teamwork and addressing issues in real time. This balance helps maintain smooth operations and supports staff development.

What are the key skills and qualifications needed to thrive as a BOH kitchen manager, and why are they important?

To thrive as a BOH Kitchen Manager, you need strong culinary knowledge, experience in kitchen operations, and typically a background in food safety and management. Familiarity with inventory management systems, scheduling software, and food safety certifications like ServSafe are highly valuable. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, food quality, and compliance with safety standards, which are critical for restaurant success.

What is the difference between Boh Kitchen Manager vs Line Cook?

AspectBoh Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, kitchen experience
Work EnvironmentSupervisory role in restaurant kitchenHands-on cooking in kitchen stations
Employer & Industry UsageRestaurant chains, hospitality industryRestaurants, food service industry

The Boh Kitchen Manager oversees kitchen operations, staff, and quality control, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes and supporting kitchen workflow. While both roles work in restaurant kitchens, the Boh Kitchen Manager has a broader supervisory responsibility, whereas the Line Cook specializes in food preparation.

How much do Boh Kitchen Managers earn?

Boh Kitchen Managers typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience, location, and the size of the establishment. They often receive additional benefits such as health insurance and paid time off, and may be responsible for overseeing kitchen staff, inventory, and food quality standards.

What cities are hiring for Boh Kitchen Manager jobs?

Cities with the most Boh Kitchen Manager job openings:

What states have the most Boh Kitchen Manager jobs?

States with the most job openings for Boh Kitchen Manager jobs include:

What are popular job titles related to Boh Kitchen Manager jobs?

For Boh Kitchen Manager jobs, the most frequently searched job titles are:

Kitchen Manager (Kitchen/BOH Director)

Midland, TX

Chick-fil-A
Restaurants • 5 - 10K employees

$23 - $27/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 9 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,724 frontline employees who took The Breakroom Quiz


Job description

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Manager (Kitchen/Back of House Director)

Are you looking for a respectful, professional and dynamic workplace where your leadership skills can truly shine? Do you want to be part of a team that values your growth and contributions?

Join Chick-fil-A, where working is more than just a job-it's a chance to develop your leadership in a positive, people-focused environment. As a Kitchen Manager, you will lead a talented team, ensuring delicious food quality and smooth kitchen operations while enjoying flexible schedules and excellent benefits.

Key Responsibilities
  • Lead and motivate the kitchen/BOH team to deliver outstanding food quality and service
  • Lead by example in pace, attitude, and adherence to operational requirements
  • Manage daily kitchen operations including scheduling, inventory, and food safety
  • Maintain a clean, safe, and organized work environment
  • Ensure compliance with health and safety regulations
  • Facilitate strong communication between front-of-house and back of house leaders and teams across all shifts
Additional Detailed Duties & Expectations

Operational Leadership

  • Oversees and performs daily BOH operations, oversees and holds self and team member's accountable to food safety, cleanliness, food quality, fast and accurate food preparation, catering execution and portion consistency.
  • Lead by example in pace, attitude, and adherence to Chick-fil-A's operational requirements
  • Ensure strong communication between front-of-house and back-of-house teams across all service hours

People Development

  • Recruit, train, coach and hold back of house team members accountable
  • Assign positions, and create a positive, accountable, and productive kitchen culture.
  • Mentor future leaders and build the restaurant's leadership pipeline.

Food Safety & Cleanliness

  • Enforce all local, OSHA and Chick-fil-A safety and sanitation policies.
  • Conduct temperature checks, opening/closing checklists, and equipment maintenance and inspections.
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure regular deep cleaning maintenance is completed for designated kitchen equipment

Inventory & Cost Management

  • Oversee product ordering, receiving, and inventory counts.
  • Identify opportunities and create systems, track food cost and reduce food and labor waste.

Leadership & Culture

  • Cultivate a team that models Chick-fil-A's hospitality-even in BOH.
  • Foster unity, respect, professionalism and purpose within the kitchen.
  • Support store-wide goals alongside the Director Team and Operator.

Traits of a Strong Kitchen Director

  • Character - calm under pressure, hard working with a high personal pace and stamina, and a passion for continual improvement and consistent excellence
  • Competence - strong communicator that proactivity communicates with clarity, conciseness and kindness and an organized self-starter with a systems-oriented leadership style
  • Care - servant-hearted leader with a heart for encouraging and supporting others and an inherent desire to see others grow, develop and reach their full potential.
  • Resilient - Able to handle setbacks, demonstrate flexibility with changing demands, ability to make decisions quickly

Why You Should Apply

  • Work in a professional, enthusiastic, and supportive team environment
  • Gain valuable leadership and operational skills in the food & hospitality industry with a well respected brand
  • Flexible schedules including day, night, weekends, holidays, and overtime opportunities
  • Benefit from health, dental, vision, and life insurance coverage
  • Opportunities to earn employee discounts on Chick-fil-A menu items

Qualifications

  • Previous experience in kitchen management or a similar leadership role
  • Strong communication and team-building skills
  • Ability to work various shifts, covering responsibilities and operation's positions staffing gaps; may include Saturdays and some holidays (Closed Sundays)
  • Passion for delivering excellent customer service and quality food
  • Ability to utilize technology and analyze data to establish and track goals
  • Ability to stand for lengthy periods of time and to lift up to 50 pounds
  • Bilingual (English/Spanish) preferred; possess ability to communicate effectively to train and develop Spanish-speaking team members
  • Resume presentation

Work Environment

  • On-site position in a fast-paced, high-energy restaurant setting
  • Collaborative and positive culture focused on growth and development
  • Locally owned and operated with a commitment to community care and positive influence

If you are a motivated and dynamic leader ready to take charge of a rewarding kitchen, apply today and become a valued member of our Chick-fil-A family!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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