Restaurant Kitchen Manager
Chester, VA · On-site
$47K - $59K/yr
Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.
Restaurant Kitchen Manager
Chester, VA · On-site
$47K - $59K/yr
Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.
Back of House Kitchen
Virginia Beach, VA · On-site
$13.50 - $16/hr
Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...
Back of House Kitchen
Virginia Beach, VA · On-site
$13.50 - $16/hr
Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...
Restaurant Kitchen Manager
$47K - $59K/yr
Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.
Quick apply
Restaurant Kitchen Manager
$47K - $59K/yr
Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.
Back of House Kitchen
$13.50 - $16/hr
Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...
Quick apply
Back of House Kitchen
$13.50 - $16/hr
Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...
Experienced Back of House Manager
Newport News, VA · On-site
$22 - $24/hr
As a BOH Manager, you will take ownership of the kitchen, ensuring smooth day-to-day operations while leading and coaching a team of Back of House team members. This is a critical leadership position ...
Experienced Back of House Manager
Newport News, VA · On-site
$22 - $24/hr
As a BOH Manager, you will take ownership of the kitchen, ensuring smooth day-to-day operations while leading and coaching a team of Back of House team members. This is a critical leadership position ...
Back of House Director
Portsmouth, VA · On-site
$16 - $19/hr
This is more than a Kitchen Manager position. As Back of House Director, you will be a senior member of our restaurant leadership team with responsibility for the people, systems, food quality, food ...
New
Back of House Director
Portsmouth, VA · On-site
$16 - $19/hr
This is more than a Kitchen Manager position. As Back of House Director, you will be a senior member of our restaurant leadership team with responsibility for the people, systems, food quality, food ...
New
Back of House Director
$16 - $19/hr
This is more than a Kitchen Manager position. As Back of House Director, you will be a senior member of our restaurant leadership team with responsibility for the people, systems, food quality, food ...
New
Quick apply
Back of House Director
$16 - $19/hr
This is more than a Kitchen Manager position. As Back of House Director, you will be a senior member of our restaurant leadership team with responsibility for the people, systems, food quality, food ...
New
BOH Supervisor
Charlottesville, VA · On-site
The BOH Supervisor assists with leading by direction of the Kitchen Manager and/or the company set standards by providing team members with the communication and tools necessary to create a positive ...
BOH Supervisor
Charlottesville, VA · On-site
The BOH Supervisor assists with leading by direction of the Kitchen Manager and/or the company set standards by providing team members with the communication and tools necessary to create a positive ...
Back of House Manager - Innsbrook
Glen Allen, VA · On-site
$20/hr
BACK OF HOUSE MANAGER STARTING SALARY AND BENEFITS Starting Salary: $20.00/hr Benefits: * Great ... your Roots Natural Kitchen is a special experience day-in and day-out * Collaborate with your ...
Back of House Manager - Innsbrook
Glen Allen, VA · On-site
$20/hr
BACK OF HOUSE MANAGER STARTING SALARY AND BENEFITS Starting Salary: $20.00/hr Benefits: * Great ... your Roots Natural Kitchen is a special experience day-in and day-out * Collaborate with your ...
BACK OF HOUSE MANAGER STARTING SALARY AND BENEFITS Starting Salary: $20.00/hr Benefits: * Great ... your Roots Natural Kitchen is a special experience day-in and day-out * Collaborate with your ...
Quick apply
BACK OF HOUSE MANAGER STARTING SALARY AND BENEFITS Starting Salary: $20.00/hr Benefits: * Great ... your Roots Natural Kitchen is a special experience day-in and day-out * Collaborate with your ...
Kitchen Manager
Chesapeake, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Chesapeake, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Roanoke, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Roanoke, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Roanoke, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Roanoke, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Waynesboro, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Waynesboro, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Chesapeake, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Chesapeake, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Charlottesville, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Charlottesville, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Suffolk, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Kitchen Manager
Suffolk, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Managing performance of Back of House employees, including conducting performance evaluations ...
Boh Kitchen Manager information
What is a BOH kitchen manager?
BOH (Back of House) Kitchen Managers are responsible for overseeing the kitchen operations in a restaurant or food service establishment. They manage kitchen staff, ensure food safety and quality standards are met, maintain inventory, and coordinate with front-of-house managers to ensure smooth service. Their role is crucial in maintaining efficiency, hygiene, and consistency in food preparation and delivery.
How does a BOH kitchen manager typically balance administrative duties with hands-on kitchen management?
A BOH (Back of House) Kitchen Manager often splits their time between administrative tasks—such as inventory management, scheduling, and compliance—and being physically present in the kitchen to oversee food preparation and support staff. Effective time management is crucial, as the role requires both ensuring operational efficiency behind the scenes and maintaining high culinary standards during service. Many managers schedule administrative work during off-peak hours to stay engaged with kitchen staff during busy periods, fostering teamwork and addressing issues in real time. This balance helps maintain smooth operations and supports staff development.
What are the key skills and qualifications needed to thrive as a BOH kitchen manager, and why are they important?
To thrive as a BOH Kitchen Manager, you need strong culinary knowledge, experience in kitchen operations, and typically a background in food safety and management. Familiarity with inventory management systems, scheduling software, and food safety certifications like ServSafe are highly valuable. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, food quality, and compliance with safety standards, which are critical for restaurant success.
What is the difference between Boh Kitchen Manager vs Line Cook?
| Aspect | Boh Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certification, management experience | Basic culinary training, kitchen experience |
| Work Environment | Supervisory role in restaurant kitchen | Hands-on cooking in kitchen stations |
| Employer & Industry Usage | Restaurant chains, hospitality industry | Restaurants, food service industry |
The Boh Kitchen Manager oversees kitchen operations, staff, and quality control, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes and supporting kitchen workflow. While both roles work in restaurant kitchens, the Boh Kitchen Manager has a broader supervisory responsibility, whereas the Line Cook specializes in food preparation.
How much do Boh Kitchen Managers earn?
Boh Kitchen Managers typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience, location, and the size of the establishment. They often receive additional benefits such as health insurance and paid time off, and may be responsible for overseeing kitchen staff, inventory, and food quality standards.
Restaurant Kitchen Manager
Chester, VA • On-site
O'Charley's
• Food Services and Drinking Places • 10K+ employees10,000+ employees
$47K - $59K/yr
Full-time
Medical, Dental, Life, Retirement
Re-posted 13 days ago
O'Charley's rating
6.5
Based on 26 frontline employees who took The Breakroom Quiz
Job description
Want to be part of a team that’s more like friends and family than co-workers?
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Do you have a Passion to Serve and love to have fun while you work?
Now Hiring:
Restaurant Kitchen Manager
If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
We can offer you:
- Training - An in-depth & comprehensive Management Training Program
- Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
- Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
- Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
- Better quality of life - no late night bar hours!
OUR TEAM BRINGS A LOT TO THE TABLE!
O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain. Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.What O'Charley's employees say
Pay
Benefits
Hours and flexibility
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About O'Charley's
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Nashville, TN, US