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Boh Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

Hwy 55

BOH Manager

Benson, NC · On-site

$18 - $20/hr

We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail ...

Chick-fil-A

Back of House Director

Raleigh, NC · On-site

$18/hr

As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...

Chick-fil-A

Back of House Director

Raleigh, NC · On-site

$18/hr

As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...

Texas Roadhouse

Kitchen Manager

Durham, NC · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Durham, NC · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Eggs Up Grill

Experienced Kitchen Manager

Clayton, NC · On-site

$23/hr

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the General Manager and are responsible for multiple tasks in the restaurant including food ...

Chick-fil-A

Back of House Shift Leader

Raleigh, NC · On-site

$13.25 - $16.50/hr

As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...

Chick-fil-A

Back of House Shift Leader

Raleigh, NC · On-site

$13.25 - $16.50/hr

As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...

The Brass Tap - Raleigh

Kitchen Manager

Raleigh, NC · On-site

$55K - $60K/yr

Oversee all back-of-house operations during service * Ensure all dishes are executed consistently ... Management & Development * Supervise, schedule, and support kitchen staff * Assist with hiring ...

New

Jim 'N Nick's

Kitchen Manager

Holly Springs, NC · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.

Chop House

Back of House

Morrisville, NC · On-site

$13 - $16.25/hr

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...

Chop House

Back of House

Morrisville, NC · On-site

$13 - $16.25/hr

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...

Chop House

Back of House

Morrisville, NC · On-site

$13 - $16.25/hr

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...

Chop House

Back of House

Morrisville, NC · On-site

$13 - $16.25/hr

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...

Chop House

Back of House

Morrisville, NC · On-site

$13 - $16.25/hr

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...

Chop House

Back of House

Morrisville, NC · On-site

$13 - $16.25/hr

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...

The Brass Tap

Kitchen Manager

Raleigh, NC · On-site

$55K - $60K/yr

Oversee all back-of-house operations during service * Ensure all dishes are executed consistently ... Management & Development * Supervise, schedule, and support kitchen staff * Assist with hiring ...

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All JobsBoh Kitchen JobsBoh Kitchen Manager JobsBoh Kitchen Manager Jobs in Raleigh, NC

Boh Kitchen Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do boh kitchen manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for boh kitchen manager in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a BOH kitchen manager?

BOH (Back of House) Kitchen Managers are responsible for overseeing the kitchen operations in a restaurant or food service establishment. They manage kitchen staff, ensure food safety and quality standards are met, maintain inventory, and coordinate with front-of-house managers to ensure smooth service. Their role is crucial in maintaining efficiency, hygiene, and consistency in food preparation and delivery.

How does a BOH kitchen manager typically balance administrative duties with hands-on kitchen management?

A BOH (Back of House) Kitchen Manager often splits their time between administrative tasks—such as inventory management, scheduling, and compliance—and being physically present in the kitchen to oversee food preparation and support staff. Effective time management is crucial, as the role requires both ensuring operational efficiency behind the scenes and maintaining high culinary standards during service. Many managers schedule administrative work during off-peak hours to stay engaged with kitchen staff during busy periods, fostering teamwork and addressing issues in real time. This balance helps maintain smooth operations and supports staff development.

What are the key skills and qualifications needed to thrive as a BOH kitchen manager, and why are they important?

To thrive as a BOH Kitchen Manager, you need strong culinary knowledge, experience in kitchen operations, and typically a background in food safety and management. Familiarity with inventory management systems, scheduling software, and food safety certifications like ServSafe are highly valuable. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, food quality, and compliance with safety standards, which are critical for restaurant success.

What is the difference between Boh Kitchen Manager vs Line Cook?

AspectBoh Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, kitchen experience
Work EnvironmentSupervisory role in restaurant kitchenHands-on cooking in kitchen stations
Employer & Industry UsageRestaurant chains, hospitality industryRestaurants, food service industry

The Boh Kitchen Manager oversees kitchen operations, staff, and quality control, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes and supporting kitchen workflow. While both roles work in restaurant kitchens, the Boh Kitchen Manager has a broader supervisory responsibility, whereas the Line Cook specializes in food preparation.

How much do Boh Kitchen Managers earn?

Boh Kitchen Managers typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience, location, and the size of the establishment. They often receive additional benefits such as health insurance and paid time off, and may be responsible for overseeing kitchen staff, inventory, and food quality standards.
Boh Kitchen Manager jobs near you

BOH Manager

Benson, NC • On-site

Hwy 55
Restaurants • 1 - 5K employees
Learn more about Hwy 55external

$18 - $20/hr

Full-time

Re-posted 11 days ago

Job description

Back of House (BOH) Manager
Position Overview:
We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.
Key Responsibilities:
  • Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
  • Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
  • Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
  • Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
  • Collaborate with the front-of-house team to ensure smooth and timely service delivery.
  • Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
  • Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
  • Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

Qualifications:
  • Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
  • In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
  • Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
  • Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
  • Culinary degree or equivalent professional certification is preferred but not required.
  • Proficient in managing budgets and financial performance metrics.
  • Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

What We Offer:
  • Competitive salary and comprehensive benefits package.
  • Opportunities for professional growth and career advancement.
  • A collaborative and dynamic work environment.
  • Staff discounts and other perks.

If you are a proactive and passionate culinary professional ready to elevate our kitchen operations, we invite you to apply and become a vital part of our team.
Hwy 55 logo

About Hwy 55

Sourced by ZipRecruiter

Kenney Moore opened the Inaugural Hwy55 restaurant in 1991 in a small-town North Carolina mall. Initially named Andy’s Cheesesteaks & Cheeseburgers, Kenney started by personally cooking each burger in view of hungry customers. This allowed him to personally greet and engage with every patron and showcase his dedication to quality. This concept embodied the essence of a true restaurant experience, Where neighbors could come together over delicious food and exceptional service. Hwy55’s mission remains true to Kenney’s original vision: to provide genuine Hospitality and Fresh, Flavorful Cuisine to anyone seeking an Authentic, Communal Dining experience.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Mount Olive, NC, US

Year founded

1991

Social media

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