Bhc Jobs (NOW HIRING)

Duties/Responsibilities:

• Completeall ofallstaff duties at the end ofa shift.

• Monitor food usage during shift to ensure proper food presentation throughout food service times.

• Schedule proper maintenance of equipment and proper cleaning of lounge furniture.

• Attend to andanticipateguests' needs.

• Set-up and break down food stations by theappropriate timestatedin the training manual.

• Prepare alcoholic beverages for guests.

• Polish and clean all glasses in assigned areas for guest use before setting them out.

• Deliver, pick up, and break down dishes.

• Ensure furniture and floors are clean and arranged according to specifications.

• Assistin other areas as needed.

Required Skills/Abilities:

• Ability to communicate with hotel guests, suppliers, and colleaguesto theirunderstanding.

• Ability to provide friendly,efficientand courteous service to guests.

• Knowledge of hotel property and operating hours of each guest service area.

• Basic knowledge of Charleston and surrounding areas.

Education and Experience:

High school diploma or equivalent.

Physical Requirements:

The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:

• Must be able to lift equipment, supplies, etc. of at least 30 pounds; push and pull equipment, supplies, etc., at least 75 pounds.

• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.

• The role may require extended periods of time on your feet, especially during peak hotel hours or events.

• Clearvision is important for reading reports, analyzing data, and overseeing Concierge activities.

• Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.