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Beverage Director Jobs in Puerto Rico (NOW HIRING)

Arcis Golf

$16.90 - $30/hr

Food and Beverage Supervisor Location: LOS ROBLES GREENS, THOUSAND OAKS, CA Los Robles Greens, located in the breathtaking landscapes of Thousand Oaks, CA is renowned for its exceptional golfing ...

The Condado Collection

PR · On-site

Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role. * Strong leadership and interpersonal skills, with the ability to motivate, inspire ...

Highgate Hotels L.P.

Director of Operations

Carolina, PR · On-site

$120 - $180/hr

Support Food and Beverage; Events Execution as needed, including operational coordination, Brand ... Maintain direct contact with and monitor the development of management trainees. * Adhere to all ...

Gsknch

Operations Director

Guayama, PR · On-site

About the role The Operations Director will oversee the strategic and operations leadership of the Manufacturing and Packaging Departments to meet quality standards and forecasted production ...

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

Serve food and beverage orders to all guests. * Complete designated cashier reports, resolve any ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

Fulcro Insurance

Director of Operations

San Juan, PR · On-site

They are currently seeking a Director of Operations. Job Summary Serve as the primary operational integrator of the business, responsible for translating the corporate strategy into profitable and ...

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Beverage Director information

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director's average salary varies based on experience and establishment size, but typically ranges from $70,000 to $120,000 annually. In major markets, salaries can exceed this range, especially with additional bonuses or profit-sharing. Strong knowledge of wine, spirits, and staff management are key skills for this role.

What are the most commonly searched types of Beverage jobs in Puerto Rico?

The most popular types of Beverage jobs in Puerto Rico are:

What are popular job titles related to Beverage Director jobs in Puerto Rico?

For Beverage Director jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Beverage Director jobs in Puerto Rico look for?

The top searched job categories for Beverage Director jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Beverage Director jobs?

Cities in Puerto Rico with the most Beverage Director job openings:

Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Food & Beverage Supervisor

Arcis Golf

On-site

$16.90 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Arcis Golf rating

6.7

Company rating: 6.7 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

15th of 29 rated golf clubs

Job description

Club Location:

Los Robles Golf Course - Thousand Oaks, CA

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Food and Beverage Supervisor

Location: LOS ROBLES GREENS, THOUSAND OAKS, CA

Los Robles Greens, located in the breathtaking landscapes of Thousand Oaks, CA is renowned for its exceptional golfing experience and outstanding food and beverage services. We are seeking a skilled and enthusiastic Food and Beverage Supervisor to join our team and contribute to the success of our dining operations.

Responsibilities:

  • Oversee and coordinate banquet operations to ensure exceptional customer service.
  • Train and supervise banquet staff to deliver a high level of service that aligns with the club's standards.
  • Manage staffing needs for the banquets food and beverage team.
  • Monitor and maintain high standards of food and beverage quality, presentation, and service.
  • Address customer concerns and ensure prompt resolution.
  • Assist in managing inventory levels.
  • Assist in controlling costs and minimizing waste.
  • Collaborate with the events team to coordinate and execute banquets, weddings, and special events.
  • Ensure all aspects of events, including setup and breakdown, meet or exceed customer expectations.

Qualifications:

  • Previous experience in a supervisory role within the food and beverage industry.
  • Knowledge of food safety regulations and sanitation standards.
  • Strong leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays.

Team Member Lifestyle Perks!

  • Medical, mental health, dental, and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Food & Beverage discounts throughout the portfolio
  • Golf & Tennis benefits
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities
Pay Range: $16.90 - $30.00

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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