PR · On-site
$46K - $62K/yr
The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...
PR · On-site
$46K - $62K/yr
The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...
The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...
The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...
The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...
The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...
PR · On-site
$46K - $62K/yr
The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...
PR · On-site
$46K - $62K/yr
The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...
The company utilizes industry-leading revenue management tools that efficiently identify and ... Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
The company utilizes industry-leading revenue management tools that efficiently identify and ... Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
The company utilizes industry-leading revenue management tools that efficiently identify and ... Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
The company utilizes industry-leading revenue management tools that efficiently identify and ... Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
PR · On-site
Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role. * Strong leadership and interpersonal skills, with the ability to motivate, inspire ...
PR · On-site
Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role. * Strong leadership and interpersonal skills, with the ability to motivate, inspire ...
Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role. * Strong leadership and interpersonal skills, with the ability to motivate, inspire ...
Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role. * Strong leadership and interpersonal skills, with the ability to motivate, inspire ...
PR · On-site
Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role. * Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse ...
PR · On-site
Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role. * Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse ...
Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role. * Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse ...
Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role. * Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse ...
Traveling Food & Beverage and Cook positions from May - October in New Jersey! Note: Travel to New ... These roles assist with food preparation, service execution, guest experience, and maintaining ...
Quick apply
Traveling Food & Beverage and Cook positions from May - October in New Jersey! Note: Travel to New ... These roles assist with food preparation, service execution, guest experience, and maintaining ...
Traveling Food & Beverage and Cook positions from May - October in New Jersey available. Note ... These roles assist with food preparation, service execution, guest experience, and maintaining ...
Quick apply
Traveling Food & Beverage and Cook positions from May - October in New Jersey available. Note ... These roles assist with food preparation, service execution, guest experience, and maintaining ...
Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction ... Proven experience as an Assistant Manager and/or Sommelier in a fine dining setting. Minimum of 5 ...
Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction ... Proven experience as an Assistant Manager and/or Sommelier in a fine dining setting. Minimum of 5 ...
Supports the General Manager and the Assistant General Manager in executing restaurant policies ... Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction.
Supports the General Manager and the Assistant General Manager in executing restaurant policies ... Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction.
Monitor banquet expenses and assist in developing department budgets. * Verifies appropriate Linens ... Provide support to the Food & Beverage Operation of the Hotel.
Monitor banquet expenses and assist in developing department budgets. * Verifies appropriate Linens ... Provide support to the Food & Beverage Operation of the Hotel.
IRD F&B Attendant - La Concha Resort
$13.75 - $16.50/hr
Deliver food, beverages, and amenities to guest rooms promptly, courteously, and in accordance with ... Perform other duties and responsibilities as assigned by the supervisor or manager. Qualifications
IRD F&B Attendant - La Concha Resort
$13.75 - $16.50/hr
Deliver food, beverages, and amenities to guest rooms promptly, courteously, and in accordance with ... Perform other duties and responsibilities as assigned by the supervisor or manager. Qualifications
PR · On-site
$13.75 - $16.50/hr
Deliver food, beverages, and amenities to guest rooms promptly, courteously, and in accordance with ... Perform other duties and responsibilities as assigned by the supervisor or manager. Qualifications
PR · On-site
$13.75 - $16.50/hr
Deliver food, beverages, and amenities to guest rooms promptly, courteously, and in accordance with ... Perform other duties and responsibilities as assigned by the supervisor or manager. Qualifications
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
... * Assist in the achievement of departmental objectives and goals. * Works within monthly set food ... Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a ...
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
... * Assist in the achievement of departmental objectives and goals. * Works within monthly set food ... Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a ...
Sous Chef
$48K - $65K/yr
... * Assist in the achievement of departmental objectives and goals. * Works within monthly set food ... Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a ...
Sous Chef
$48K - $65K/yr
... * Assist in the achievement of departmental objectives and goals. * Works within monthly set food ... Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a ...
PR · On-site
Separates, posts, and distributes event order sheets. * Assist servers with the execution of events ... Provide support to the Food & Beverage Operation of the Hotel. Requirements: * High School diploma ...
Quick apply
PR · On-site
Separates, posts, and distributes event order sheets. * Assist servers with the execution of events ... Provide support to the Food & Beverage Operation of the Hotel. Requirements: * High School diploma ...
Food Beverage Assistant Manager information
What is a food beverage assistant manager?
Food Beverage Assistant Managers are professionals who assist in overseeing the daily operations of food and beverage establishments, such as restaurants, hotels, or catering services. They support the Food and Beverage Manager in supervising staff, managing inventory, ensuring quality customer service, and maintaining health and safety standards. Their role is crucial for smooth service delivery and overall guest satisfaction. In addition, they often help with budgeting, scheduling, and training employees to meet company standards.
What are the main challenges food beverage assistant managers face in balancing customer satisfaction with operational efficiency?
Food Beverage Assistant Managers often juggle the demands of ensuring high-quality customer service while maintaining efficient back-of-house operations. Challenges can include managing peak service times, coordinating staff schedules, and swiftly addressing customer feedback or complaints. Success in this role depends on strong communication and problem-solving skills, as well as the ability to adapt quickly in a fast-paced environment. Collaborating closely with the kitchen, service teams, and management is essential to uphold standards and meet business goals.
What are the key skills and qualifications needed to thrive as a food beverage assistant manager?
To thrive as a Food Beverage Assistant Manager, you need a solid background in hospitality management, food safety knowledge, and supervisory experience, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Strong leadership, problem-solving, and exceptional customer service skills help you effectively manage staff and guest experiences. These abilities are crucial for ensuring efficient operations, maintaining high service standards, and driving customer satisfaction in a fast-paced environment.
How do I become a food beverage assistant manager?
To become a food beverage assistant manager, candidates typically need previous experience in food service or hospitality, strong leadership skills, and knowledge of restaurant operations. Earning relevant certifications such as ServSafe or management training programs can enhance prospects. A high school diploma or equivalent is usually required, with some employers preferring post-secondary education or specialized training.
What is the difference between Food Beverage Assistant Manager vs Food Service Supervisor?
| Aspect | Food Beverage Assistant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, possibly some management training | Experience in food service, often no formal management certification required |
| Work Environment | Restaurants, hotels, catering services | Restaurants, cafeterias, catering |
| Employer Usage | Used in hotels, restaurants, hospitality industry | Common in food service establishments, often as frontline supervisors |
The Food Beverage Assistant Manager typically has more managerial responsibilities and may oversee staff and operations, whereas the Food Service Supervisor focuses on daily service and team supervision. Both roles are vital in food service settings, but the Assistant Manager usually requires more experience and may be involved in higher-level decision-making.
What are popular job titles related to Food Beverage Assistant Manager jobs in Puerto Rico?
For Food Beverage Assistant Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Food Beverage Assistant Manager jobs in Puerto Rico look for?
The top searched job categories for Food Beverage Assistant Manager jobs in Puerto Rico are:
$46K - $62K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 14 days ago
Job description
Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun "Latino Chic" lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key Responsibilities
Qualifications
Benefits
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun "Latino Chic" lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key Responsibilities
- The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and profitability.
- Supervise and coordinate the activities of the food and beverage staff, including servers, bartenders, hosts/hostesses, and kitchen staff.
- Train new employees on service standards, food and beverage preparation, safety procedures, and customer service protocols.
- Schedule staff to ensure adequate coverage during peak hours and special events.
- Monitor guest satisfaction levels and respond promptly to guest feedback and complaints.
- Ensure that all guests receive exceptional service and have a memorable dining experience.
- Handle difficult situations with professionalism and resolve issues to the satisfaction of the guest.
- Assist in developing and implementing policies and procedures to optimize efficiency and productivity in the food and beverage department.
- Oversee inventory management, including ordering, receiving, and maintaining stock levels of food, beverages, and supplies.
- Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage procedures, cleanliness standards, and alcohol service laws.
- Conduct regular inspections of the dining area, kitchen, and storage areas to maintain a safe and hygienic environment.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Ensure that proper security procedures are in place to protect employees, customers and company assets.
- Investigate and resolve complaints concerning food quality and service.
- Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
- Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
- Perform other duties as assigned by the supervisor.
Qualifications
- Hospitality oriented.
- Proven experience in Food and Beverage Management, with a minimum of 2 years in a supervisory role.
- Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Knowledge of industry trends, culinary techniques, and beverage trends.
- Must have computer skills (Excel/Word/PowerPoint)
- Strong communication, organization, problem-solving, and follow-up skills
- Must have knowledge of POS Systems
- Ability to work flexible hours, including nights, weekends, and holidays
- Fully Bilingual (Spanish/English).
Benefits
- 401(k)
- Employer Contribution to 401(k)
- Health Insurance
- Vision Insurance
- Dental Insurance
- Life Insurance
- Paid Holidays
- Employee Discount
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.