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Food Beverage Assistant Manager Jobs in Puerto Rico

Marriott

Restaurant Assistant Manager

Dorado, PR · On-site

Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence ... Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the ...

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

Descripción general The Condado Collection es una colección de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clásico y moderno, hasta restaurantes y entretenimiento. The ...

Popeyes

With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes ... As the Assistant Manager, you will assist the restaurant manager in profitably operating the ...

GOEBEL FIXTURE COMPANY

Banquet Manager

San Juan, PR · On-site

$55 - $75/hr

Monitor banquet expenses and assist in developing department budgets. * Verifies appropriate Linens ... Work closely with Sales, Catering, Food & Beverage, Housekeeping, and Engineering teams.

New

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

... * Assist in the achievement of departmental objectives and goals. * Works within monthly set food ... Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a ...

A&W Canada

Assistant Manager

Medicine Hat, AB · On-site

Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...

Panda Restaurant Group

Assistant Manager

Hatillo, PR · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Panda Restaurant Group

Assistant Manager

Guaynabo, PR · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Panda Restaurant Group

Assistant Manager

Caguas, PR · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Panda Restaurant Group

Assistant Manager

Fajardo, PR · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

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All JobsFood Beverage JobsFood Beverage Assistant Manager JobsFood Beverage Assistant Manager Jobs in Puerto Rico

Food Beverage Assistant Manager information

What is a food beverage assistant manager?

Food Beverage Assistant Managers are professionals who assist in overseeing the daily operations of food and beverage establishments, such as restaurants, hotels, or catering services. They support the Food and Beverage Manager in supervising staff, managing inventory, ensuring quality customer service, and maintaining health and safety standards. Their role is crucial for smooth service delivery and overall guest satisfaction. In addition, they often help with budgeting, scheduling, and training employees to meet company standards.

What are the key skills and qualifications needed to thrive as a food beverage assistant manager?

To thrive as a Food Beverage Assistant Manager, you need a solid background in hospitality management, food safety knowledge, and supervisory experience, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Strong leadership, problem-solving, and exceptional customer service skills help you effectively manage staff and guest experiences. These abilities are crucial for ensuring efficient operations, maintaining high service standards, and driving customer satisfaction in a fast-paced environment.

What are the main challenges food beverage assistant managers face in balancing customer satisfaction with operational efficiency?

Food Beverage Assistant Managers often juggle the demands of ensuring high-quality customer service while maintaining efficient back-of-house operations. Challenges can include managing peak service times, coordinating staff schedules, and swiftly addressing customer feedback or complaints. Success in this role depends on strong communication and problem-solving skills, as well as the ability to adapt quickly in a fast-paced environment. Collaborating closely with the kitchen, service teams, and management is essential to uphold standards and meet business goals.

What is the difference between Food Beverage Assistant Manager vs Food Service Supervisor?

AspectFood Beverage Assistant ManagerFood Service Supervisor
CredentialsExperience in hospitality, possibly some management trainingExperience in food service, often no formal management certification required
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering
Employer UsageUsed in hotels, restaurants, hospitality industryCommon in food service establishments, often as frontline supervisors

The Food Beverage Assistant Manager typically has more managerial responsibilities and may oversee staff and operations, whereas the Food Service Supervisor focuses on daily service and team supervision. Both roles are vital in food service settings, but the Assistant Manager usually requires more experience and may be involved in higher-level decision-making.

Do you need a degree to be a food beverage assistant manager?

A degree is not typically required to become a food beverage assistant manager, but relevant experience in hospitality, customer service, or management is often preferred. Strong leadership skills, knowledge of food and beverage operations, and certifications like food safety may be more important for this role.

What are popular job titles related to Food Beverage Assistant Manager jobs in Puerto Rico?

For Food Beverage Assistant Manager jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food Beverage Assistant Manager jobs in Puerto Rico look for?

The top searched job categories for Food Beverage Assistant Manager jobs in Puerto Rico are:

Food Beverage Assistant Manager jobs near you
Infographic showing various Food Beverage Assistant Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 2% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Food and Beverage Manager, Lobby Bar

GOEBEL FIXTURE COMPANY

San Juan, PR • On-site

$52 - $78/hr

Other

Posted 3 days ago

New

Key responsibilities

  • Oversees all operations of the Lobby Bar, ensuring compliance with F&B policies, standards, and procedures.

  • Supervises staffing, monitors quality and standards, and manages day-to-day operations to meet customer expectations.

  • Recruits, hires, trains staff, and manages vendor relationships to optimize cost and quality.

Job description

We are Seeking for a Food and Beverage Manager, Lobby Bar for one of our clients in the hospitality industry in San Juan Puerto Rico. From Classic and modern luxury full-service hotels to fine dining and entertainment.

Responsibilities:

  • Oversees all operations and monitors compliance with all F&B policies, standards, and procedures.
  • Operates all department equipment as necessary and reports malfunction.
  • Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.
  • Develops events with specific goals and plans to prioritize, organize, and accomplish work.
  • Monitors and maintains the productivity level of employees.
  • Verifies that all team members/supervisors understand the brand specific philosophy.
  • Maintains the operating budget and verifies that standards are followed.
  • Assists supervisors in understanding team members’ ever-changing needs and expectations, and how to exceed them.
  • Coordinates cleaning programs in all F&B areas (e.g., General clean), identifying trends and making recommendations for improvements.
  • Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers daily.
  • Establishes and maintains open, collaborative relationships with employees.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, and passion for providing service.
  • Demonstrates knowledge of the brand specific service culture.
  • Takes proactive approaches when dealing with guest and employee concerns.
  • Negotiate contracts and manage vendor relationships to optimize cost and quality.
  • Recruit, hire, and train F&B staff, including servers, bartenders, and support personnel.
  • Analyze sales trends and identify opportunities for revenue growth and cost savings.
  • Ensure compliance with food safety regulations and health code standards.
  • Creates new Bar menu according to cost with new trends and techniques.
  • Investigate and resolve complaints concerning food quality and service.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
  • Ensure adherence to quality expectations and standards.
  • Perform other duties as assigned by the manager.

Requirements

  • Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
  • Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Proficiency in reservations systems and booking logistics.
  • Hospitality oriented.
  • Excellent communication and problem-solving abilities.
  • Knowledge in industry trends, techniques on beverages.
  • Flexibility to work various shifts, including weekends and holidays.
  • Fully Bilingual (English/Spanish)

Equal Employment Opportunity Employer Minorities / Females/ Disable / Veterans.

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