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Food And Beverage Associate Jobs in Puerto Rico (NOW HIRING)

AEG

Food & Beverage Supervisor (PT)

San Juan, PR · On-site

Oversee assigned Food & Beverage functions from origination to execution. * Compute department ... Associate degree * At least 1 year of previous hospitality management experience required * Or ...

Global Partners

Food Service Associate

San German, PR

$14.42 - $17.42/hr

Our Fresh Food Associate is responsible for the store's deli and food service daily operations ... beverages, prepared meals and snack items for hot and cold cases. * Work safely around sharp ...

Marriott

Lead Cook

San Juan, PR

$16.75 - $21.50/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott International

Lead Cook

San Juan, PR · On-site

$16.25/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

PR · On-site

$48K - $65K/yr

... in the culinary, food and beverage, or related professional area. OR 2-year degree from an ... At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

New

Marriott

Banquet Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

... in the culinary, food and beverage, or related professional area. OR 2-year degree from an ... At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

New

Marriott

West Point Beach Club - Cook I

Dorado, PR · On-site

$11.50 - $15.50/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Guest Service Support Expert

San Juan, PR · On-site

$14.50 - $17.50/hr

Instead, we want to build an experience that is memorable and unique - with food and drinks on the ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott International

Guest Service Expert

San Juan, PR · On-site

$14.50 - $17.50/hr

POSITION SUMMARY Our jobs are not limited to delivering food and beverages to guests. Instead, we ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

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Food And Beverage Associate information

What is a food and beverage associate?

Food and Beverage Associates are professionals who work in restaurants, hotels, cafes, or other dining establishments to ensure a positive guest experience. Their responsibilities typically include greeting customers, taking orders, serving food and drinks, handling payments, and maintaining cleanliness in the dining area. They may also assist with setting up tables, replenishing supplies, and addressing customer inquiries or concerns. Strong communication and customer service skills are essential for this role. Food and Beverage Associates play a key part in delivering efficient and friendly service to guests.

What are some common challenges faced by food and beverage associates, and how can they be managed effectively?

Food and Beverage Associates often encounter challenges such as managing high customer volumes during peak hours, handling special requests, and coordinating with kitchen staff to ensure timely service. Effective communication and teamwork are essential to address these challenges, as is maintaining a calm and friendly demeanor under pressure. Many employers provide training on customer service and time management, which helps associates stay organized and deliver a positive dining experience. Proactively asking for feedback and seeking support from supervisors can also help associates overcome daily hurdles and grow in their roles.

What are the key skills and qualifications needed to thrive as a food and beverage associate, and why are they important?

To thrive as a Food and Beverage Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handling certifications are typically required. Excellent communication, teamwork, and attention to detail set top candidates apart in this role. These skills ensure efficient service, customer satisfaction, and compliance with health regulations in fast-paced hospitality environments.

What are the most commonly searched types of Food And Beverage jobs in Puerto Rico?

The most popular types of Food And Beverage jobs in Puerto Rico are:

What are popular job titles related to Food And Beverage Associate jobs in Puerto Rico?

For Food And Beverage Associate jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food And Beverage Associate jobs in Puerto Rico look for?

The top searched job categories for Food And Beverage Associate jobs in Puerto Rico are:

Food And Beverage Associate jobs near you
Infographic showing various Food And Beverage Associate job openings in Puerto Rico as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution.

Food & Beverage Supervisor (PT)

AEG

San Juan, PR • On-site

Part-time

Re-posted 18 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
SUMMARY
This position is "On Call" (called for events, when needed). Supervises the "on call" F&B attendants, Bartenders and Concession Workers and ensures that LEGENDS service standards meet client's needs.
ESSENTIAL DUTIES
Include the following. Other duties may be assigned:
  • Assign schedules, supervise, and direct servers, bartenders, and concessionaires' staff in performing stocking, inventory, and check preparation for concessions.
  • Oversee assigned Food & Beverage functions from origination to execution.
  • Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders.
  • Ensure the proper set up of the concessions and bars.
  • Responsible for food, beverage, and service procurement.
  • Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc.
  • Responsible for the efficiency and productivity of the F&B employees.
  • Monitor the client's needs throughout the event to ensure customer satisfaction and communicate any changes to the proper departments including but not limited to the culinary department, security, and event services.
  • Organize all concession services to include but not limited to staffing, event schedule, menu selection, stand lay-out, cleaning, register and menu board programming.
  • Other duties as necessary

Supervisory Responsibilities
Directly supervises employees in the F&B Department, including Concessions, Kitchen, and Bars. Carries out supervisory responsibilities in accordance with LEGENDS 's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
  • Associate degree
  • At least 1 year of previous hospitality management experience required
  • Or equivalent combination of education and experience
  • Food Handling and Alcohol Awareness Certifications

Skills and Abilities
  • Excellent verbal, written and interpersonal skills essential
  • Excellent organizational, planning, and communication skills
  • Familiarity with Food Handling and related state and federal regulations required
  • Able to work flexible schedules, including weekends, nights and holidays
  • Strong customer service orientation
  • Bilingual - English and Spanish

Computer Skills
  • Proficient in F&B Software, Micros preferred

Certificates, Licenses, Registrations
  • Food Handling Certification
  • Alcohol Awareness Certification

Note
LEGENDS reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. LEGENDS may require an employee to perform duties outside his/her normal description.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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