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Beverage Director Jobs in Puerto Rico (NOW HIRING)

ICBD Holdings

Director of Operations

Caguas, PR · On-site

$90 - $120/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Operations - ABA Centers of Puerto Rico Caguas, PR The Director of Operations is responsible for ensuring that the daily activities of a clinic run smoothly, monitoring and correcting ...

ICBD

Director of Operations

Caguas, PR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Operations - ABA Centers of Puerto Rico Caguas, PR Who We Are We are the nation's fastest-growing provider of autism care, delivering high-quality Applied Behavior Analysis (ABA) therapy ...

Fulcro Insurance

Director of Operations

San Juan, PR · On-site

They are currently seeking a Director of Operations. Job Summary Serve as the primary operational integrator of the business, responsible for translating the corporate strategy into profitable and ...

Target

$19/hr

... as directed by your leader for all areas. * Learn how operational procedures, such as setting up ... beverage laws. * All other duties based on business needs WHAT WE ARE LOOKING FOR This may be the ...

Residence Inn Isla Verde

F&B Supervisor

Carolina, PR · On-site

Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...

Residence Inn Isla Verde

F&B Supervisor

Carolina, PR · On-site

Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...

AC Hotel San Juan Condado

PR · On-site

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a ...

AC Hotel San Juan Condado

F&B Supervisor

San Juan, PR · On-site

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a ...

Residence Inn Isla Verde

F&B Supervisor

Carolina, PR · On-site

Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...

The Condado Collection

PR · On-site

$12.25 - $15.75/hr

  • Retirement

Take and serve drink orders accurately and efficiently. * Ensure guest satisfaction by attending to ... Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager.

The Condado Collection

PR · On-site

  • Retirement

Take and serve drink orders accurately and efficiently. * Ensure guest satisfaction by attending to ... Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager.

The Condado Collection

PR · On-site

$12.25 - $15.75/hr

  • Retirement

Take and serve drink orders accurately and efficiently. * Ensure guest satisfaction by attending to ... Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager.

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Beverage Director information

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director in New York City typically earns between $70,000 and $120,000 annually, depending on experience, establishment size, and location. Compensation may also include bonuses, profit sharing, and benefits, with higher salaries often associated with larger or upscale venues.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What do beverage directors do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting, such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets, often requiring knowledge of mixology and industry regulations.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

What are the most commonly searched types of Beverage jobs in Puerto Rico?

The most popular types of Beverage jobs in Puerto Rico are:

What are popular job titles related to Beverage Director jobs in Puerto Rico?

For Beverage Director jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Beverage Director jobs in Puerto Rico look for?

The top searched job categories for Beverage Director jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Beverage Director jobs?

Cities in Puerto Rico with the most Beverage Director job openings:

Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Puerto Rico as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution.

Director of Operations

ICBD Holdings

Caguas, PR • On-site

$90 - $120/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Director of Operations – ABA Centers of Puerto Rico

Caguas, PR

The Director of Operations is responsible for ensuring that the daily activities of a clinic run smoothly, monitoring and correcting processes that allow the clinic and the company to run efficiently.

What You’ll Do
  • Provide day-to-day leadership and management that mirrors the company's adopted mission and core values
  • Collaborate with leadership on the development, communication, and implementation of effective growth strategies and processes
  • Motivate and lead a high-performance clinical team
  • Act as lead "client-care officer" through direct contact with every client and stakeholder
  • Ensure proper training for team members
  • Verify adherence to the timely documentation process
  • Work with leadership to ensure compliance with accrediting and licensing bodies
  • Work alongside management to ensure company finances are in order, including approval of all department expenses and budgets
  • Oversee and manage the safety of employees and clients
  • Conduct tours of the facility as needed
  • Stay in communication with referral sources and families
  • Collaborate with leadership on compliance and quality assurance projects
  • Maintain weekly, monthly, and quarterly reports
  • Work with the clinical team to facilitate crisis intervention
  • Ensure adherence to medication policy and procedure
  • Work to reduce and minimize missed client services
Qualifications
  • Bachelor’s Degree or higher strongly preferred.
  • 5+ years of experience in the Behavioral Health Industry preferred.
  • Knowledge of Accounting and Finance.
  • Knowledge of EMR/EHR and proper documentation.
  • Strong planning skills.
  • Leadership Experience
Outstanding Benefits
  • 21 paid days off (15 days of PTO, which increases with tenure, plus 6 holidays).
  • Flexible Spending Account (FSA) and Health Savings Account (HSA) options.
  • Medical, dental, vision, long-term disability, and life insurance.
  • Generous 401(k) with up to 6% employer match.

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