ZipRecruiter

Log In

1

Food Beverage Director Jobs in Puerto Rico (NOW HIRING)

Arcis Golf

$16.90 - $30/hr

Food and Beverage Supervisor Location: LOS ROBLES GREENS, THOUSAND OAKS, CA Los Robles Greens, located in the breathtaking landscapes of Thousand Oaks, CA is renowned for its exceptional golfing ...

The Condado Collection

PR · On-site

$46K - $62K/yr

The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...

The Condado Collection

PR · On-site

$46K - $62K/yr

The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...

The Condado Collection

PR · On-site

Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role. * Strong leadership and interpersonal skills, with the ability to motivate, inspire ...

The Condado Collection

PR · On-site

Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role. * Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse ...

Residence Inn Isla Verde

F&B Supervisor

Carolina, PR · On-site

Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...

AC Hotel San Juan Condado

PR · On-site

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a ...

Residence Inn Isla Verde

F&B Supervisor

Carolina, PR · On-site

Carolina, Puerto Rico 00979Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations ...

AC Hotel San Juan Condado

F&B Supervisor

San Juan, PR · On-site

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a ...

Marriott

PR · On-site

$48K - $65K/yr

... direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage ...

Marriott

Banquets Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

... direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage ...

next page

Showing results 1-20

All JobsFood Beverage JobsFood Beverage Director JobsFood Beverage Director Jobs in Puerto Rico

Food Beverage Director information

What does a Food Beverage Director do?

A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a Food Beverage Director?

To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

What are the typical challenges faced by Food Beverage Directors in their day-to-day work?

Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.

How do you become a food and beverage director?

To become a food and beverage director, candidates typically need several years of experience in hospitality or restaurant management, often starting in roles such as manager or supervisor. A bachelor's degree in hospitality management, business, or a related field is common, along with strong leadership, communication, and organizational skills. Certifications like ServSafe or TIPS can also enhance credentials, and experience with budgeting, staff training, and customer service are essential for advancement.

How much does a food beverage director make in the US?

A food and beverage director in the US typically earns an average salary of around $70,000 to $120,000 annually, depending on the size of the establishment, location, and experience. They often oversee multiple departments, manage staff, and require strong leadership and industry knowledge.

What are the most commonly searched types of Food Beverage jobs in Puerto Rico?

The most popular types of Food Beverage jobs in Puerto Rico are:

What are popular job titles related to Food Beverage Director jobs in Puerto Rico?

For Food Beverage Director jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food Beverage Director jobs in Puerto Rico look for?

The top searched job categories for Food Beverage Director jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Food Beverage Director jobs?

Cities in Puerto Rico with the most Food Beverage Director job openings:

Food Beverage Director jobs near you
Infographic showing various Food Beverage Director job openings in Puerto Rico as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food & Beverage Supervisor

Arcis Golf

$16.90 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Arcis Golf rating

6.7

Company rating: 6.7 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

14th of 28 rated golf clubs

Job description

Club Location:

Los Robles Golf Course - Thousand Oaks, CA

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Food and Beverage Supervisor

Location: LOS ROBLES GREENS, THOUSAND OAKS, CA

Los Robles Greens, located in the breathtaking landscapes of Thousand Oaks, CA is renowned for its exceptional golfing experience and outstanding food and beverage services. We are seeking a skilled and enthusiastic Food and Beverage Supervisor to join our team and contribute to the success of our dining operations.

Responsibilities:

  • Oversee and coordinate banquet operations to ensure exceptional customer service.
  • Train and supervise banquet staff to deliver a high level of service that aligns with the club's standards.
  • Manage staffing needs for the banquets food and beverage team.
  • Monitor and maintain high standards of food and beverage quality, presentation, and service.
  • Address customer concerns and ensure prompt resolution.
  • Assist in managing inventory levels.
  • Assist in controlling costs and minimizing waste.
  • Collaborate with the events team to coordinate and execute banquets, weddings, and special events.
  • Ensure all aspects of events, including setup and breakdown, meet or exceed customer expectations.

Qualifications:

  • Previous experience in a supervisory role within the food and beverage industry.
  • Knowledge of food safety regulations and sanitation standards.
  • Strong leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays.

Team Member Lifestyle Perks!

  • Medical, mental health, dental, and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Food & Beverage discounts throughout the portfolio
  • Golf & Tennis benefits
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities
Pay Range: $16.90 - $30.00

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

What Arcis Golf employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply