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Food Beverage Associate Jobs in Puerto Rico (NOW HIRING)

Driftwood Hospitality Management

Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... This is a key role in our Food & Beverage team. We need someone committed to excellence, who leads ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... This is a key role in our Food & Beverage team. We need someone committed to excellence, who leads ...

Global Partners

Food Service Associate

San German, PR

$14.42 - $17.42/hr

Our Fresh Food Associate is responsible for the store's deli and food service daily operations ... beverages, prepared meals and snack items for hot and cold cases. * Work safely around sharp ...

Marriott

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott International

Lead Cook

San Juan, PR · On-site

$16.25/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

PR · On-site

$48K - $65K/yr

... in the culinary, food and beverage, or related professional area. OR 2-year degree from an ... At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

Marriott

Banquets Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

... in the culinary, food and beverage, or related professional area. OR 2-year degree from an ... At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

Marriott

West Point Beach Club - Cook I

Dorado, PR · On-site

$11.50 - $15.50/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Guest Service Support Expert

San Juan, PR

$14.50 - $17.50/hr

Instead, we want to build an experience that is memorable and unique - with food and drinks on the ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

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Food Beverage Associate information

What does a food beverage associate do?

A Food Beverage Associate is responsible for assisting in the preparation, serving, and overall customer experience related to food and beverages in restaurants, cafes, hotels, or other hospitality settings. Their duties often include taking orders, delivering food and drinks, ensuring cleanliness of dining areas, and handling customer inquiries or complaints. They play a key role in maintaining high service standards and ensuring customer satisfaction. Food Beverage Associates may also help with inventory, restocking supplies, and following food safety regulations.

What are the typical daily responsibilities of a food beverage associate in a hotel or restaurant setting?

A Food Beverage Associate is generally responsible for greeting guests, taking orders, serving food and beverages, and ensuring tables are clean and set appropriately. They also handle payment transactions, respond to guest inquiries, and coordinate with kitchen staff to ensure timely and accurate order delivery. Teamwork is essential, as associates frequently collaborate with servers, bartenders, and supervisors to provide excellent customer service and maintain a smooth workflow during busy shifts.

What are the key skills and qualifications needed to thrive as a food beverage associate, and why are they important?

To thrive as a Food Beverage Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and inventory management tools is typically required. Excellent communication, attention to detail, and teamwork are important soft skills that help create a welcoming dining experience. These skills ensure efficient service, guest satisfaction, and compliance with health and safety standards in a fast-paced environment.

What is the difference between Food Beverage Associate vs Food Service Worker?

AspectFood Beverage AssociateFood Service Worker
CredentialsNone typically required; food safety certifications may be a plusNone typically required; food safety certifications may be a plus
Work EnvironmentRestaurants, cafes, bars, hotelsRestaurants, cafeterias, catering services
Employer & IndustryHospitality, food service industryFood service industry, hospitality
Job DutiesTaking orders, serving food/beverages, customer serviceServing food, clearing tables, assisting in food prep

Both roles involve customer service in food establishments, but Food Beverage Associates often focus on serving drinks and taking orders, while Food Service Workers may handle broader tasks like food prep and table clearing. The roles are similar in work environment and industry, making them common points of comparison for job seekers.

What are the most commonly searched types of Food Beverage jobs in Puerto Rico?

The most popular types of Food Beverage jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Food Beverage Associate jobs?

Cities in Puerto Rico with the most Food Beverage Associate job openings:

Food Beverage Associate jobs near you
Infographic showing various Food Beverage Associate job openings in Puerto Rico as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Driftwood Hospitality Management

San Juan, PR • On-site

$48K - $65K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 20 days ago

Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
Find Your Rhythm in Our Kitchen!
At Kueros Restaurant, every dish tells a story, one built on history, culture, and the rhythm that moves through everything we do. We're not just plating food; we're setting the beat for an unforgettable guest experience, one course at a time. And we're looking for a Sous Chef who's ready to lead that rhythm with our team.
This is a key role in our Food & Beverage team. We need someone committed to excellence, who leads by example, and who brings the same energy to a slow Tuesday lunch as they do to a packed holiday weekend. If you're incredibly friendly, customer-centric, love to smile, and know how to have FUN while running a tight kitchen, this is the role for you.
Availability matters here. Hospitality doesn't run 9-to-5, and neither do we. This is a management role and requires flexibility to cover dynamic operational needs across AM and PM shifts, including weekends and holidays. If you thrive on variety and energy, you'll feel right at home.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
  • Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.
  • Expedite peak meal periods by maintaining a "hands on" approach.
  • Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety.
  • Assures timely set up, schedules well trained cooks in all areas in proper uniform.
  • Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.
  • Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.
  • Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.
  • Assist in the achievement of departmental objectives and goals.
  • Works within monthly set food cost budget, adjust food requisitions and controls waste.
  • Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers;
  • Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments;
  • Participate in media and community opportunities to showcase food and beverage products and promote the hotel.
  • Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements;
  • Personally respond to food-related feedback and ensure proper processes and reports are produced
  • Ensure that all kitchen equipment is in good working order and is properly maintained;
  • Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees

KNOWLEDGE, SKILLS & ABILITIES
  • Have three or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.
  • Experienced in high volume restaurant and banquet event operations
  • Proven leadership and managerial skills supporting an environment of colleague growth and development
  • Capable of managing service recovery and conflict resolution effectively
  • Current on all culinary trends and active in the furthering of his/her own culinary development
  • Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals;
  • Computer literate, capable of working with schedules, payroll, purchasing and inventory

PHYSICAL DEMANDS
  • Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.
  • Frequent twisting, bending, stooping, reaching, standing, walking,
  • Frequent talking, hearing, seeing and smiling.

Benefits
  • Health insurance at hire date
  • 401(k) at one year of service
  • Free Parking and meals daily
  • Disability insurance
  • Employee assistance program
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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