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Beverage Director Jobs in Puerto Rico (NOW HIRING)

$16.50 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Great drinks. Lots of fun! As a Bartender you are the mixologist! The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the dining area. Bartenders create ...

Bartender

Aguadilla, PR

  • Medical

  • Dental

  • Retirement

  • PTO

Planning drink menus and informing customers about new beverages and specials. * Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. * Checking identification to ...

Bartender

Aguadilla, PR · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Planning drink menus and informing customers about new beverages and specials. * Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. * Checking identification to ...

Bartender

Aguadilla, PR · On-site

$10.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Planning drink menus and informing customers about new beverages and specials. * Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. * Checking identification to ...

PR · On-site

  • Retirement

Supporting servers by delivering food and beverages from the kitchen to the dining areas and ... Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager.

PR · On-site

  • Retirement

... to serve drinks. * Barbacks ensure that bar equipment, such as blenders, ice machines, and ... Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager.

PR · On-site

  • Retirement

Supporting servers by delivering food and beverages from the kitchen to the dining areas and ... Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager.

Barista - La Concha Resort

San Juan, PR

$14.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prepare coffee beverages following specified recipes and preparation techniques for drinks such as ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR · On-site

$14.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prepare coffee beverages following specified recipes and preparation techniques for drinks such as ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR

$48K - $65K/yr

... direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage ...

Banquets Sous Chef

San Juan, PR

$48K - $65K/yr

... direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage ...

Showing results 41-60

Beverage Director information

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director in New York City typically earns between $70,000 and $120,000 annually, depending on experience, establishment size, and location. Compensation may also include bonuses, profit sharing, and benefits, with higher salaries often associated with larger or upscale venues.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What do beverage directors do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting, such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets, often requiring knowledge of mixology and industry regulations.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

What are the most commonly searched types of Beverage jobs in Puerto Rico?

The most popular types of Beverage jobs in Puerto Rico are:

What are popular job titles related to Beverage Director jobs in Puerto Rico?

For Beverage Director jobs in Puerto Rico, the most frequently searched job titles are:

What cities in Puerto Rico are hiring for Beverage Director jobs?

Cities in Puerto Rico with the most Beverage Director job openings:

Infographic showing various Beverage Director job openings in Puerto Rico as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution.

Bar Attendant - Condado Ocean Club

The Condado Collection

San Juan, PR

Part-time

Retirement

Re-posted 10 days ago


Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Ocean Club is a modern oasis in the middle of the city. This is a club open to all who value the unique experiences and cultural connections inspired by travel. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. 
  • Responsible for providing a high level of service in our bar area, ensuring that guests enjoy their time with us.
  • Take and serve drink orders accurately and efficiently.
  • Ensure guest satisfaction by attending to their needs promptly.
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits.
  • Follow standardized recipes and hotel guidelines for beverage preparation.
  • Ensure all beverages are presented attractively and meet the hotel's quality standards.
  • Maintain cleanliness and organization of the bar area, including countertops, equipment, and glassware.
  • Restock and replenish bar inventory and supplies as needed.
  • Process payments accurately and efficiently.
  • Maintain accurate cash register records and report any discrepancies to the Manager.
  • Work closely with other bar staff and hotel team members to ensure smooth operations.
  • Assist with training new staff as required.
  • Participate in team meetings and contribute ideas for improving service and efficiency.
  • Must adhere to all relevant health, safety, and alcohol service regulations.
  • At the end of every closing shift secure liquor, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
  • Prepare a daily purchasing list to maintain a healthy inventory level as directed by the manager. 
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor; and complete safety training and certifications.
  • Develop and maintain positive working relationships with others, support team to reach common goals.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as requested by supervisors.
Qualifications
  • Hospitality oriented
  • Previous experience as a Bar Attendant.
  • Certification in Responsible Service of Alcohol or equivalent is preferred.
  • Able to handle difficult situations effectively.
  • Able to work quickly and efficiently, especially under pressure.
  • Must be able to lift up to 50 pounds.
  • Able to stand and walk for extended periods of time.
  • Flexibility to work various shifts, including weekends and holidays.
  • Technical beverage knowledge and expertise.
  • Fully bilingual (English and Spanish)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: PART_TIME