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Beverage Consultant Jobs (NOW HIRING)

Busch's Inc.

Beverage Consultant(Full Time)

Novi, MI

$20.40/hr

Promote alcohol beverages through hand selling, cross merchandising, educational handouts and educating other key associates, especially during peak hours. * Monitor and control inventory by working ...

Busch's Inc.

Beverage Consultant (Full Time)

Tecumseh, MI · On-site

$20.40/hr

Promote alcohol beverages through hand selling, cross merchandising, educational handouts and educating other key associates, especially during peak hours. * Monitor and control inventory by working ...

Busch's Inc.

Beverage Consultant (Full Time)

Dexter, MI · On-site

$20.40/hr

Promote alcohol beverages through hand selling, cross merchandising, educational handouts and educating other key associates, especially during peak hours. * Monitor and control inventory by working ...

Busch's Inc.

Beverage Consultant (Full Time)

Livonia, MI · On-site

$20.40/hr

Promote alcohol beverages through hand selling, cross merchandising, educational handouts and educating other key associates, especially during peak hours. * Monitor and control inventory by working ...

sahg

Beverage Manager

Manhattan, NY · On-site

Support and drive the training culture - organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. * Conclude all notes ...

sahg

Beverage Manager

Manhattan, NY · On-site

Support and drive the training culture - organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. * Conclude all notes ...

sahg

Beverage Manager

Manhattan, NY

Support and drive the training culture - organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. * Conclude all notes ...

Acosta

Beverage Specialist

Chino, CA · On-site

$79K - $99K/yr

Develop relationships with key customers, serving as a Consultative resource spanning menu and item gap analysis, beverage, and operation solutions. * * Work well in a cross-functional team ...

Acosta

Beverage Specialist

Chino, CA

Develop relationships with key customers, serving as a Consultative resource spanning menu and item gap analysis, beverage, and operation solutions. * * Work well in a cross-functional team ...

Acosta

Beverage Specialist

Chino, CA · On-site

Develop relationships with key customers, serving as a Consultative resource spanning menu and item gap analysis, beverage, and operation solutions. * * Work well in a cross-functional team ...

SA Hospitality Group

Beverage Manager

Manhattan, NY · On-site

$100K - $110K/yr

Support and drive the training culture - organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. * Conclude all notes ...

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Beverage Consultant information

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$16K

$53.4K

$131.5K

How much do beverage consultant jobs pay per year?

As of Sep 2, 2026, the average yearly pay for beverage consultant in the United States is $53,412.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,500.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a beverage consultant?

A Beverage Consultant is a professional who specializes in creating, improving, and optimizing beverage programs for bars, restaurants, hotels, and other hospitality businesses. They provide expertise on drink menus, ingredient selection, staff training, and cost control to enhance the overall beverage experience. Their goal is to ensure high-quality offerings that align with the brand’s identity while maximizing profitability.

What are the key skills and qualifications needed to thrive as a beverage consultant?

To thrive as a Beverage Consultant, you need in-depth knowledge of beverage products, industry trends, and hospitality operations, often backed by experience in bartending, sommelier certification, or hospitality management. Familiarity with inventory management software, point-of-sale systems, and beverage costing tools is typically required. Strong communication, interpersonal skills, and creativity help consultants build client relationships and develop innovative menu concepts. These competencies are essential to deliver tailored solutions, optimize beverage offerings, and drive business results for clients or employers.

What are some typical challenges beverage consultants face when working with new clients or venues?

Beverage Consultants often encounter challenges such as aligning client expectations with realistic beverage program goals, adapting recommendations to fit a wide variety of budgets, and educating staff on new products or recipes. They may also need to navigate diverse client preferences and stay up to date with regulatory requirements. Successful consultants approach these challenges through clear communication, adaptability, and detailed planning to ensure solutions are both practical and tailored to each venue’s unique needs. These experiences help consultants continually improve their expertise and build a reputable portfolio, which can open doors to advancement opportunities in the beverage and hospitality industries.

How much do beverage consultants make?

Beverage consultants typically earn between $40,000 and $80,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants may earn higher salaries, and some work on a freelance basis with project-based fees.
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Beverage Consultant jobs near you
Infographic showing various Beverage Consultant job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,412 per year, or $25.7 per hour.

Beverage Consultant(Full Time)

Busch's Inc.

Novi, MI

$20.40/hr

Full-time

Retirement

Re-posted 28 days ago

Job description

Starting wage up to:$20.40/hr with experience.

 Food Lovers Unite! 

Busch’s is HIRING and we want you!  Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect  pear together! 

Specific Accountabilities:

  • Promote alcohol beverages through hand selling, cross merchandising, educational handouts and educating other key associates, especially during peak hours.
  • Monitor and control inventory by working with sales representatives and merchandisers to ensure that we have the correct shelf and display inventory for projected sales including additional displays.
  • Manage overstock issues including working overstock inventory to the shelf and making TRP requests.
  • Monitor vintage dating for wine including refusing old vintage dated wines and notifying the category manager of problems.
  • Monitor beer inventory for close dated and out dated beer issues including refusing any close dated product.
  • Monitor and control alcohol beverage supplier orders.
  • Assist in the selection, quantity and location for Busch’s displays by working with Center Store Manager to develop a weekly and monthly display plan including cross merchandising. Review weekly ad plan for items that will require displays.
  • Implement monthly display plan for mandatory 10 wines under $10 and other display programs.
  • Participate in Busch’s wine and beer tasting events and classes.
  • Assist with cooking classes, demonstrations and other store events.
  • Document guest comments to improve service.
  • Maintain department shelf conditions and cleanliness including completing price changes, shelf and display sign maintenance; execute new and discontinued items and dusting of product and shelving.
  • Stay current on alcohol beverage and food trends and new items relevant to department.
  • Adhere to all Busch’s policies, practices and procedures.
  • Build strong working relationships with guests, vendors and associates.
  • Exemplify key concepts of hospitality when interacting with guests.

Requirements:

  • Associate or Bachelor degree desired.
  • 2-3 yrs. experience in the food, wine or beer industry.
  • Must successfully complete Busch’s Alcohol Beverage Test.
  • Culinary training, including pairing wine and food.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills.
  • Proficient merchandising skills including planning and maintaining clean and appealing displays, ability to manage department inventory, and maintain proper shelf conditions. 
  • Proficient wine, liquor and beer knowledge, including the ability to answer guest questions and make recommendations.
  • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.