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Best Chef Jobs in Delaware (NOW HIRING)

Four Seasons

$67K - $77K/yr

We know that the best way to enable our people to deliver these exceptional guest experiences is ... The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

As Sous Chef, you'll be the right hand to the Executive Chef and a driving force behind the Back of ... Train, coach, and support team members to bring out their best * Create schedules, manage workflow ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the ... within the best hotel company. Additional benefits: * Medical Insurance * Dental Insurance

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the ... within the best hotel company. Additional benefits: * Medical Insurance * Dental Insurance

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the ... within the best hotel company. Additional benefits: * Medical Insurance * Dental Insurance

Meyer Jabara Hotels

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the ... within the best hotel company. Additional benefits: * Medical Insurance * Dental Insurance

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the ... within the best hotel company. Additional benefits: * Medical Insurance * Dental Insurance

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving ... We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Wegmans

Prep Cook

Wilmington, DE · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Dividend Restaurant Group

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area!

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

We're looking for a Banquet Sous Chef at Riverfront Events who brings precision, consistency, and a ... We are a growing collection of best-in-class concepts and hospitality destinations built on energy ...

Sodexo

Senior Area Executive Chef

Dover, DE

$71K - $98K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university ... Identify opportunities for continuous improvement and implement best practices * Support hiring ...

Sodexo

Senior Area Executive Chef

Dover, DE · On-site

$71K - $98K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university ... Identify opportunities for continuous improvement and implement best practices * Support hiring ...

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All JobsBest Chef JobsBest Chef Jobs in Delaware

Best Chef information

See Delaware salary details

$10

$24

$44

How much do best chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for best chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

What jobs pay $500,000 a year in the US?

In the culinary field, highly successful chefs such as celebrity chefs or restaurant owners can earn $500,000 or more annually through a combination of salary, royalties, and media deals. Typically, these roles require extensive experience, a strong personal brand, and often involve multiple revenue streams beyond standard cooking positions.

What does a Best Chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What job makes $10,000 a month without a degree?

A best chef can potentially earn $10,000 a month through high-end restaurant positions, private catering, or owning a successful food business. Success depends on experience, reputation, and business skills, with many top chefs earning significant income without formal degrees.

What are some common challenges Best Chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as top-tier executive chefs in luxury restaurants, private chefs for high-net-worth individuals, or culinary consultants with extensive experience and reputation. These positions typically require advanced skills, certifications, and a strong professional network, and they may involve long hours or exclusive environments.

What is the highest paying chef job?

The highest paying chef job is often that of an executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher salaries. These positions typically require strong leadership skills, culinary expertise, and management experience.
What are popular job titles related to Best Chef jobs in Delaware? For Best Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Best Chef jobs in Delaware look for? The top searched job categories for Best Chef jobs in Delaware are:
What cities in Delaware are hiring for Best Chef jobs? Cities in Delaware with the most Best Chef job openings:
Best Chef jobs near you
Infographic showing various Best Chef job openings in Delaware as of June 2026, with employment types broken down into 58% Full Time, 27% Part Time, and 15% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,269 per year, or $24.6 per hour.

Sous Chef

Four Seasons

$67K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city's business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

Our Open Opportunity

We invite you to apply to join our leadership team at the Four Seasons Hotel Chicago team as Sous Chef! The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position.

The Sous Chef is responsible for partnering with Franco Diaz, Executive Chef, in creating an environment where motivated people want to join, learn, do their best and advance.

Successful candidates will be a willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote teamwork. Flexibility to work early mornings, evenings, weekends, and holidays.

Preferred Qualifications and Skills

  • ServSafeCertification.
  • Proficient knife skills.
  • ServSafeallergen training.
  • Reading, writing and oral proficiency in the English language.
  • Second language preferred but not required.
  • Strong leadership, training, motivation, and communication skills.
  • College degree preferably specializing in culinary arts, or equivalent experience is required.
  • Three to five years previous experience in culinary leadership position, independent restaurants preferred. Michelin experience required with preference for two or three Michelin Star experience.
  • The ability to operate computer equipment and other food & beverage computer systems.
  • The ability to operate and utilize culinary production equipment and tools.
  • Ability to collaborate with Hotel Executive Chef and Adorn Executive Chef to align with broader vision of hotel as well as restaurant.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Internal Four Seasons Hotels & Resorts employees may be eligible for visa sponsorship via an L-1A Visa. Please contact your People & Culture Team regarding eligibility.

Benefits of Working at Four Seasons

  • Compensation Range $67,000 - $77,000
  • Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you elevate your craft.
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan including Employer Matching Program
  • Inclusive and diverse employee engagement & recognition events all year-round.
  • Exclusive discount and travel programs with Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
  • And so much more!

Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSChicago, @Adornrestaurant

Twitter: @FSChicago

Facebook: https://www.facebook.com/FourSeasonsHotelChicago/

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

Learn More About Who We Are: We Are Four Seasons

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.

Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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