... weekend brunch * Hire, train, and develop a team of cooks and kitchen staff focused on quality ... Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
Quick apply
... weekend brunch * Hire, train, and develop a team of cooks and kitchen staff focused on quality ... Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Wilmington, DE · On-site
$55K - $65K/yr
Special Occasion Restaurant - Upstate Kid Shelleen's Trolley -- Brunch - Upstate; Trolley Square ... Experience Minimum of 4 years of progressive culinary management experience as an Executive Sous ...
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Wilmington, DE · On-site
$55K - $65K/yr
Special Occasion Restaurant - Upstate Kid Shelleen's Trolley -- Brunch - Upstate; Trolley Square ... Experience Minimum of 4 years of progressive culinary management experience as an Executive Sous ...
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
... weekend brunch * Hire, train, and develop a team of cooks and kitchen staff focused on quality ... Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
Quick apply
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
... weekend brunch * Hire, train, and develop a team of cooks and kitchen staff focused on quality ... Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
Busser Server Assistant Daytime Only
Newark, DE · On-site
$2.23/hr
Growth Opportunities - more than 65% of our managers have been promoted from within * You will be ... The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have ...
Quick apply
Busser Server Assistant Daytime Only
Newark, DE · On-site
$2.23/hr
Growth Opportunities - more than 65% of our managers have been promoted from within * You will be ... The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have ...
Growth Opportunities - more than 65% of our managers have been promoted from within * You will be ... The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have ...
Growth Opportunities - more than 65% of our managers have been promoted from within * You will be ... The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have ...
Bartender
Wilmington, DE · On-site
From brunch cocktails to evening bourbon pours, you'll create memorable moments, connect with ... Multi-Tasker: Able to manage tickets and bar guests simultaneously, even during peak hours.
Quick apply
Bartender
Wilmington, DE · On-site
From brunch cocktails to evening bourbon pours, you'll create memorable moments, connect with ... Multi-Tasker: Able to manage tickets and bar guests simultaneously, even during peak hours.
Server Barista Daytime Only DE
Newark, DE · On-site
$15 - $17/hr
Growth Opportunities - more than 65% of our managers have been promoted from within * You will be ... The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have ...
Server Barista Daytime Only DE
Newark, DE · On-site
$15 - $17/hr
Growth Opportunities - more than 65% of our managers have been promoted from within * You will be ... The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have ...
Brunch Manager information
What is a brunch manager?
Brunch Managers are hospitality professionals responsible for overseeing the planning, preparation, and service of brunch at restaurants, cafes, or hotels. Their duties include managing staff schedules, ensuring high-quality food and service, handling customer inquiries or complaints, and maintaining inventory for brunch-specific menus. Brunch Managers also coordinate with chefs to create and update brunch offerings and often handle marketing or promotional activities to attract guests. Their goal is to ensure that guests have a positive brunch experience while the business operates efficiently during brunch hours.
What are some unique challenges a brunch manager might face compared to other restaurant management roles?
Brunch Managers often navigate unique challenges such as high guest volume during limited service hours, managing both breakfast and lunch menu offerings, and coordinating larger weekend staff teams. Additionally, they must excel at handling rapid table turnovers and ensuring a smooth flow of both kitchen and front-of-house operations during peak times. Effective communication and multitasking are essential, as the brunch period tends to be more condensed and fast-paced than typical meal services.
What are the key skills and qualifications needed to thrive as a brunch manager, and why are they important?
To thrive as a Brunch Manager, you need experience in restaurant operations, staff supervision, and food safety, often supported by hospitality management education or equivalent work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health code certifications is typically required. Strong leadership, customer service, and problem-solving skills help you create a positive dining atmosphere and manage busy brunch periods. These competencies ensure efficient service, high guest satisfaction, and smooth team coordination during peak hours.
What is the difference between Brunch Manager vs Restaurant Supervisor?
| Aspect | Brunch Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, possibly some management certifications | Experience in hospitality, often supervisory or management training |
| Work Environment | Focus on brunch service, overseeing staff and customer experience during brunch hours | Oversees daily restaurant operations, including service, staff, and customer satisfaction |
| Employer & Industry Usage | Common in restaurants with dedicated brunch service, hospitality industry | Used across various restaurant types, including casual and fine dining |
| Search & Comparison Intent | People looking for specialized brunch management roles | People comparing supervisory roles in restaurants |
The main difference is that a Brunch Manager specializes in managing brunch service, focusing on specific hours and menu offerings, while a Restaurant Supervisor oversees overall restaurant operations, including all service periods. The roles overlap in hospitality experience and industry usage, but the Brunch Manager role is more niche and time-specific.
What are popular job titles related to Brunch Manager jobs in Delaware?
For Brunch Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Brunch Manager jobs in Delaware look for?
The top searched job categories for Brunch Manager jobs in Delaware are:
What cities in Delaware are hiring for Brunch Manager jobs?
Cities in Delaware with the most Brunch Manager job openings:
$60K - $65K/yr
Full-time
Re-posted 4 days ago
Job description
Kitchen Manager – Lewes, DE
Brewery and Restaurant
To $65k to start with Benefits, Other Perks
A fast-paced, family-friendly brewery restaurant and beer garden in Lewes is looking for a Kitchen Manager to lead our culinary team. We’re known for our backyard-cookout-inspired menu, scratch-made pub favorites, live music, and a fun, all-ages atmosphere with indoor + outdoor seating.
What You’ll Own
- Lead daily back-of-house operations in a high-volume kitchen serving lunch, dinner, and weekend brunch
- Hire, train, and develop a team of cooks and kitchen staff focused on quality, consistency, and safety
- Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
- Maintain health, safety, and sanitation standards across all shifts
- Partner with the GM and front-of-house to execute seasonal menus, specials, and large events
- Ensure timely, craveable execution of items like slow-cooked wings, burgers, nachos, crab dip, and rotating features
- Foster a positive, team-first culture that keeps turnover low and morale high
What You Bring
- 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
- Strong leadership and communication skills — you coach in the moment and lead by example
- Experience with menu costing, inventory systems, and P&L responsibility
- ServSafe Manager certification or ability to obtain; strong knowledge of HACCP procedures
- Availability for nights, weekends, and holidays, especially during beach season
- Passion for made-from-scratch food and creating memorable guest experiences in a casual, energetic setting
Compensation & Perks
- $65,000 annual salary
- Benefits package included
If you’re a hands-on kitchen leader who thrives in a team-driven, fun environment and takes pride in every plate that leaves the line, we’d love to meet you.
Send your updated resume to nate@geckohospitality.com to apply today for the Kitchen Manager position in Lewes, DE!