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Beef Jobs (NOW HIRING)

Lowes Foods

Assistant Beef Shoppe Manager

Boone, NC · On-site

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental ...

Lowes Foods

Assistant Beef Shoppe Manager

Hanahan, SC · On-site

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental ...

Lowes Foods

Assistant Beef Shoppe Manager

Raleigh, NC · On-site

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental ...

Lowes Foods

Assistant Beef Shoppe Manager

Hanahan, SC · On-site

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental ...

JBS USA

BEEF MODERNIZATION SORTER- B SHIFT

Cactus, TX · On-site

$13 - $16.50/hr

Beef Modernization Sorters work in a high-paced environment and must understand Food Safety and Quality are their primary responsibility. Beef Modernization Sorters undergo intensive and recurring ...

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How much do beef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for beef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a beef job?

Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.

What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?

Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.

What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?

To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.

What is the difference between Beef vs Butcher?

AspectBeefButcher
Primary FocusRaising cattle and producing beef productsProcessing, cutting, and preparing meat products, including beef
Required CredentialsFarming experience, livestock management knowledgeMeat cutting certifications, knife skills
Work EnvironmentFarms, ranches, livestock facilitiesMeat processing plants, butcher shops
Industry UsageAgriculture, livestock farmingMeat retail, food service

While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.

More about Beef jobs

What cities are hiring for Beef jobs?

Cities with the most Beef job openings:

What are the most commonly searched types of Beef jobs?

The most popular types of Beef jobs are:

What states have the most Beef jobs?

States with the most job openings for Beef jobs include:

What are popular job titles for Beef?

Popular job titles for Beef:

Beef jobs near you
Infographic showing various Beef job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Assistant Beef Shoppe Manager

Boone, NC • On-site

Lowes Foods
See more jobs at Lowes Foodsexternal

Full-time

Posted 29 days ago

Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

116th of 124 rated grocery stores

Job description

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.


1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. Operates the department according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.


1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.

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