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Beef Jobs (NOW HIRING)

Overview Responsible for ground beef maintenance operations to include maintenance and repair of all facilities and equipment, utilities operations, preventative maintenance, environmental systems ...

The Director of Beef Procurement leads the sourcing and purchasing strategy for beef products across the region(s) for Buckhead and Newport Meat & Seafood operations. This role is responsible for ...

Heavy Beef Boning - Experienced

FL · On-site

$14 - $27/hr

Day to day as a Heavy Beef Boning Experience At Fort McCoy Meat LLC, we embrace the thrill of the meat manufacturing process, and our Heavy Beef Boning position offers the unique opportunity to ...

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental ...

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental ...

Showing results 21-40

Beef information

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$9

$17

$24

How much do beef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for beef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a beef job?

Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.

What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?

Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.

What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?

To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.

What is the difference between Beef vs Butcher?

AspectBeefButcher
Primary FocusRaising cattle and producing beef productsProcessing, cutting, and preparing meat products, including beef
Required CredentialsFarming experience, livestock management knowledgeMeat cutting certifications, knife skills
Work EnvironmentFarms, ranches, livestock facilitiesMeat processing plants, butcher shops
Industry UsageAgriculture, livestock farmingMeat retail, food service

While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.

More about Beef jobs

What cities are hiring for Beef jobs?

Cities with the most Beef job openings:

What are the most commonly searched types of Beef jobs?

The most popular types of Beef jobs are:

What states have the most Beef jobs?

States with the most job openings for Beef jobs include:

Infographic showing various Beef job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Ground Beef Maintenance

Kuna, ID • On-site

CS Beef Packers
Food and Drink Manufacturing • 201 - 500 employees

$20/hr

Full-time

Re-posted 21 days ago


CS Beef Packers rating

4.7

Company rating: 4.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

416th of 445 rated food and drinks producers


Job description

Overview
Responsible for ground beef maintenance operations to include maintenance and repair of all facilities and equipment, utilities operations, preventative maintenance, environmental systems and plant refurbishment and renovations. Employees in these jobs operate industrial equipment and tools as part of their daily duties. These jobs ensure that all plant equipment, mechanical systems, and electronic systems are operational and downtime is kept to a minimum.
While performing the duties the employee is regularly exposed to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced warm/cool environment. The employee must work with chemicals and solvents and have the ability to operate moving vehicles. Positions require standing or walking the entire shift, the use of stairs, and the use of PPE which is required in all areas of the facility. (Not an all-inclusive list)
Responsibilities
May operate heavy machinery
Use a variety of tools in order to repair, retrieve and maintain all equipment in working order
Conduct daily set-up of area and troubleshoot
Must follow instructions for their specific assigned tasks.
Working around or with machinery and power sources such as electricity
Ensuring safety, food safety and quality
Cleanliness and housekeeping
Maintaining a safe working environment
Qualifications
Ability to read, write, and speak English
Ability to perform basic math such as addition, subtraction, multiplication, and division
Knowledge of basic tools and maintenance related subjects
Willingness to participate on various teams such as HAZMAT
Ability to lift up to 80lbs
Must be able to work 10-12 hour shifts.
All candidates will be required to pass a pre-employment drug test.

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