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Vice President Beef Jobs (NOW HIRING)

Sprouts Farmers Market

Director, Meat

Phoenix, AZ · On-site

... VP, Meat & Seafood. * Oversee Chicken, Beef, Ground Beef, Turkey, Pork, Lamb, Bison, Ham, Processed Meat, Frozen Meat and Meat Meal Solution merchandising team while establishing priorities and ...

Sprouts Farmers Market

Director, Meat

Phoenix, AZ · On-site

... VP, Meat & Seafood. * Oversee Chicken, Beef, Ground Beef, Turkey, Pork, Lamb, Bison, Ham, Processed Meat, Frozen Meat and Meat Meal Solution merchandising team while establishing priorities and ...

Sprouts Farmers Market

Director, Meat

Phoenix, AZ · On-site

... VP, Meat & Seafood. * Oversee Chicken, Beef, Ground Beef, Turkey, Pork, Lamb, Bison, Ham, Processed Meat, Frozen Meat and Meat Meal Solution merchandising team while establishing priorities and ...

Sprouts Farmers Market

Director, Meat

Phoenix, AZ · On-site

... VP, Meat & Seafood. * Oversee Chicken, Beef, Ground Beef, Turkey, Pork, Lamb, Bison, Ham, Processed Meat, Frozen Meat and Meat Meal Solution merchandising team while establishing priorities and ...

Steak 'n Shake

Distribution Manager

San Antonio, TX · Hybrid

... Beef Tallow Company brands. * Department : Supply Chain * Reports to: Vice President of Supply Chain * Direct reports: N/A * * FLSA: Exempt * * ESSENTIAL FUNCTIONS * * Oversees and manages daily ...

Livestock Nutrition Center

Nutritionist

Cameron, TX

Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and ... Must have a solid understanding of the beef cattle industry and markets. * Must be able to fluently ...

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Vice President Beef information

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$43.5K

$157.5K

$277.5K

How much do vice president beef jobs pay per year?

As of Jul 8, 2026, the average yearly pay for vice president beef in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

How does the Vice President of Beef typically collaborate with other departments to ensure product quality and operational efficiency?

The Vice President of Beef works closely with departments such as operations, quality assurance, supply chain, and sales to maintain high standards in product quality and streamline processes. This collaboration often involves regular cross-functional meetings to address supply issues, implement best practices in food safety, and respond to customer feedback. By fostering open communication and aligning strategic goals, the VP ensures that all teams work toward efficient production and consistent quality, which are crucial in the beef industry. Additionally, the role requires adapting quickly to market demands and regulatory changes through teamwork and proactive problem-solving.

What is the difference between Vice President Beef vs Vice President Pork?

AspectVice President BeefVice President Pork
Required CredentialsBachelor's degree in Agriculture, Food Science, or Business; industry experienceBachelor's degree in Agriculture, Food Science, or Business; industry experience
Work EnvironmentCorporate offices, meat processing plants, supply chain managementCorporate offices, meat processing plants, supply chain management
Industry UsageUsed in beef production companies, meat suppliers, and distributorsUsed in pork production companies, meat suppliers, and distributors

The Vice President Beef and Vice President Pork roles share similar credentials, work environments, and industry usage, focusing on respective meat sectors. The main difference lies in their specialization: one oversees beef operations, while the other manages pork. Both positions require industry experience and strategic leadership within their specific meat markets.

What does a Vice President of Beef do?

A Vice President of Beef is a senior executive responsible for overseeing the beef division within a company, typically in the food production or meat processing industry. Their duties include developing business strategies, managing operations, ensuring compliance with food safety regulations, and driving sales and profitability for beef products. They also collaborate with other departments, manage budgets, and may be involved in supply chain and vendor negotiations. This role requires a deep understanding of the beef industry, market trends, and regulatory requirements.

What are the key skills and qualifications needed to thrive as a Vice President Beef, and why are they important?

To excel as a Vice President Beef, you need in-depth knowledge of the beef industry, supply chain management, business strategy, and typically a degree in agribusiness, business administration, or a related field. Familiarity with industry-specific software, data analytics tools, and regulatory compliance systems is highly valuable. Strong leadership, negotiation, and communication skills distinguish top performers in this role. These competencies drive operational efficiency, ensure regulatory adherence, and foster profitable growth in a competitive market.
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What are the most commonly searched types of Beef jobs? The most popular types of Beef jobs are:
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Vice President Beef jobs near you
Chief Financial Officer (CFO)

Chief Financial Officer (CFO)

Vienna Beef LTD

Chicago, IL • On-site

Full-time

Posted 20 days ago

Job description

The Chief Financial Officer (CFO) has the primary responsibility to plan, implement, manage, and conduct all of Vienna Beef's financial activities (including, but not limited to: business planning, budgeting, forecasting, and negotiation). The CFO is positioned in the Vienna Beef Senior Management Team and answers to the President & CEO.

The CFO works closely with the Executive Vice President (EVP) of the Human Resources Department to procure insurance and benefits, and ensure employee compliance. This role requires a dynamic leader that will develop relationships with all company department managers and employees. Daily interaction with department managers and supervisors will be necessary to assist short-term business and long-term strategy decisions; consistent interaction with employees and visitation of all facilities on a mandatory basis.

In addition to these responsibilities, the CFO oversees the Controller and Vice President of IT:

The Controller works with the CFO to supervise the Accounting and Credit Departments, with an oversight of 5-7 employees. The Controller's responsibilities entail accounting functions (including Cost Accounting, AP, AR, journal entries, bank reconciliations, timely GL updates and closings [and account analysis], lender reports [and covenant calculations], forecasting, and budgeting). The CFO's responsiblities include overseeing relationship management between Vienna Beef and an outside accounting firm, as well as the production of audited financial statements, tax returns, and any required audits. The CFO assists Ownership (e.g. President & CEO) with the banking relationship.

The VP of Information Technology manages the IT Department, with an oversight of 3-4 employees. Responsibilities include analyzing company requirements and organizing IT resources to internally support Vienna Beef, like obtaining and optomizing hardware, software, and networking assets. IT is responsible for system upgrades, troubleshooting, and problem solving to ensure efficient infrastructures. IT is responsible for the security of all physical and virtual computers and data, including server rooms, virus protection and firewalls. IT is responsible for organizing data storage and creating necessary backups.

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