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Vice President Beef Jobs (NOW HIRING)

... VP, Meat & Seafood. * Oversee Chicken, Beef, Ground Beef, Turkey, Pork, Lamb, Bison, Ham, Processed Meat, Frozen Meat and Meat Meal Solution merchandising team while establishing priorities and ...

... VP, Meat & Seafood. * Oversee Chicken, Beef, Ground Beef, Turkey, Pork, Lamb, Bison, Ham, Processed Meat, Frozen Meat and Meat Meal Solution merchandising team while establishing priorities and ...

... VP, Meat & Seafood. * Oversee Chicken, Beef, Ground Beef, Turkey, Pork, Lamb, Bison, Ham, Processed Meat, Frozen Meat and Meat Meal Solution merchandising team while establishing priorities and ...

... VP, Meat & Seafood. * Oversee Chicken, Beef, Ground Beef, Turkey, Pork, Lamb, Bison, Ham, Processed Meat, Frozen Meat and Meat Meal Solution merchandising team while establishing priorities and ...

... Beef Tallow Company brands. * Department : Supply Chain * Reports to: Vice President of Supply Chain * Direct reports: N/A * * FLSA: Exempt * * ESSENTIAL FUNCTIONS * * Oversees and manages daily ...

Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and ... Must have a solid understanding of the beef cattle industry and markets. * Must be able to fluently ...

Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and ... Must have a solid understanding of the beef cattle industry and markets. * Must be able to fluently ...

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Showing results 1-20

Vice President Beef information

See salary details

$43.5K

$157.5K

$277.5K

How much do vice president beef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for vice president beef in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

How does the Vice President of Beef typically collaborate with other departments to ensure product quality and operational efficiency?

The Vice President of Beef works closely with departments such as operations, quality assurance, supply chain, and sales to maintain high standards in product quality and streamline processes. This collaboration often involves regular cross-functional meetings to address supply issues, implement best practices in food safety, and respond to customer feedback. By fostering open communication and aligning strategic goals, the VP ensures that all teams work toward efficient production and consistent quality, which are crucial in the beef industry. Additionally, the role requires adapting quickly to market demands and regulatory changes through teamwork and proactive problem-solving.

What is the difference between Vice President Beef vs Vice President Pork?

AspectVice President BeefVice President Pork
Required CredentialsBachelor's degree in Agriculture, Food Science, or Business; industry experienceBachelor's degree in Agriculture, Food Science, or Business; industry experience
Work EnvironmentCorporate offices, meat processing plants, supply chain managementCorporate offices, meat processing plants, supply chain management
Industry UsageUsed in beef production companies, meat suppliers, and distributorsUsed in pork production companies, meat suppliers, and distributors

The Vice President Beef and Vice President Pork roles share similar credentials, work environments, and industry usage, focusing on respective meat sectors. The main difference lies in their specialization: one oversees beef operations, while the other manages pork. Both positions require industry experience and strategic leadership within their specific meat markets.

What does a Vice President of Beef do?

A Vice President of Beef is a senior executive responsible for overseeing the beef division within a company, typically in the food production or meat processing industry. Their duties include developing business strategies, managing operations, ensuring compliance with food safety regulations, and driving sales and profitability for beef products. They also collaborate with other departments, manage budgets, and may be involved in supply chain and vendor negotiations. This role requires a deep understanding of the beef industry, market trends, and regulatory requirements.

What are the key skills and qualifications needed to thrive as a Vice President Beef, and why are they important?

To excel as a Vice President Beef, you need in-depth knowledge of the beef industry, supply chain management, business strategy, and typically a degree in agribusiness, business administration, or a related field. Familiarity with industry-specific software, data analytics tools, and regulatory compliance systems is highly valuable. Strong leadership, negotiation, and communication skills distinguish top performers in this role. These competencies drive operational efficiency, ensure regulatory adherence, and foster profitable growth in a competitive market.
What cities are hiring for Vice President Beef jobs? Cities with the most Vice President Beef job openings:
What are the most commonly searched types of Beef jobs? The most popular types of Beef jobs are:
What states have the most Vice President Beef jobs? States with the most job openings for Vice President Beef jobs include:
Infographic showing various Vice President Beef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $157,532 per year, or $75.7 per hour.
Senior Beef Business and Development Manager

Senior Beef Business and Development Manager

Perdue Farms

Minneapolis, MN • On-site

Full-time

Posted 24 days ago


Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

307th of 434 rated food and drinks producers


Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Drive fresh beef production and commercial growth as the Senior Beef Business and Development Manager for Niman Ranch. You will own production scheduling, raw input planning, and inventory management while partnering with plant personnel to ensure reliable product supply. Collaborate weekly with trade marketing, sales forecasting, allocation, innovation, and business development teams to align supply with demand and identify growth opportunities, including industrial sales and frozen inventory management. This role is ideal for a decisive, cross‑functional leader who combines operational rigor with commercial savvy to protect supply, unlock revenue, and support brand growth.

Principal Essential Duties & Responsibilities

  • Manage beef inventory to balance order fulfillment and monitor dated products.
  • Communicate Production Plans and Schedules with Vice President of Beef, Sales, Logistics, and Support Teams.
  • Communicate with sales and marketing regarding inventory levels, code date problems, shortages, and unique production requirements (i.e., holiday schedules, plant inspections, audits, etc.).
  • Evaluate sales, forecasts, and orders to adjust production as needed.
  • Weekly/Monthly pricing review and analysis.
  • Position will support business development efforts across all channels at the direction of Vice President of Beef.
  • Sell long/frozen inventory when applicable.
  • Provide coverage in scheduling beef production with harvest and fabrication plants, as well as co-packers.
  • Manage packing inventory at co-packers to ensure no disruption to production, including label inventory for grinds/case ready.
  • Visit plants during operations to oversee grade, production, and troubleshoot issues that may arise on site.
  • Coordinate inbound raw material for scheduled production.
  • Manage files of beef product specifications and manages/submits affidavits before harvest and fabrication.

Minimum Education and Experience

  • Bachelor's Degree in Agriculture field, Business, or 5+ years of management-level meat experience.

Preferred Education and Experience

  • 3-5 years’ experience working with manufacturing processes for prepared meats, fresh meats or beef.
  • Proficiency in Microsoft Excel, Word, and PowerPoint.
  • Excellent verbal and written communication.
  • Detail-oriented team player.

 

Physical Requirements and Environmental Factors

  • Position is mostly sedentary but may require occasional moving to other offices or buildings.
  • May need to move light equipment or supplies from one place to another.
  • May need to access files, supplies and equipment.
  • Work activity requires bending and climbing.

When in a plant environment:

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle products from 25 degrees to 50 degrees Fahrenheit.

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Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


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