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Vice President Beef Jobs (NOW HIRING)

Livestock Nutrition Center

Nutritionist

Cameron, TX · On-site

Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and ... Must have a solid understanding of the beef cattle industry and markets. * Must be able to fluently ...

Livestock Nutrition Center

Nutritionist

Cameron, TX · On-site

Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and ... Must have a solid understanding of the beef cattle industry and markets. * Must be able to fluently ...

NEW ANGUS LLC

Sales Account Manager

Omaha, NE · On-site

... beef and trim sales environment. Sales professionals identify marketplace opportunities, prospects, engage new clients, develop proposals, and manage the contract process. Reports to the VP of Sales ...

New-Angus-LL

Sales Account Manager

Omaha, NE · On-site

$80 - $100/hr

... beef and trim sales environment. Sales professionals identify marketplace opportunities, prospects, engage new clients, develop proposals, and manage the contract process. Reports to the VP of Sales ...

New Angus

Sales Account Manager

Omaha, NE · On-site

$80 - $100/hr

... beef and trim sales environment. Sales professionals identify marketplace opportunities, prospects, engage new clients, develop proposals, and manage the contract process. Reports to the VP of Sales ...

Indianapolis Corporate

Corporate

Indianapolis, IN · Hybrid

Learning & Development Reports to: VP Training Steak n Shake is seeking an experienced ... We are the creators of the Steakburger, extraordinary homemademilkshakes, and famous beef tallow ...

Steak 'n Shake

Corporate

Indianapolis, IN · Hybrid

Learning & Development Reports to: VP Training Steak n Shake is seeking an experienced ... We are the creators of the Steakburger, extraordinary homemademilkshakes, and famous beef tallow ...

Steak 'n Shake

Instructional Designer

Indianapolis, IN · On-site

$62K - $84K/yr

Learning & Development Reports to: VP Training Steak n Shake is seeking an experienced ... We are the creators of the Steakburger, extraordinary homemade milkshakes, and famous beef tallow ...

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Vice President Beef information

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$43.5K

$157.5K

$277.5K

How much do vice president beef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for vice president beef in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What does a Vice President Beef do?

A Vice President of Beef is a senior executive responsible for overseeing the beef division within a company, typically in the food production or meat processing industry. Their duties include developing business strategies, managing operations, ensuring compliance with food safety regulations, and driving sales and profitability for beef products. They also collaborate with other departments, manage budgets, and may be involved in supply chain and vendor negotiations. This role requires a deep understanding of the beef industry, market trends, and regulatory requirements.

What are the key skills and qualifications needed to thrive as a Vice President Beef?

To excel as a Vice President Beef, you need in-depth knowledge of the beef industry, supply chain management, business strategy, and typically a degree in agribusiness, business administration, or a related field. Familiarity with industry-specific software, data analytics tools, and regulatory compliance systems is highly valuable. Strong leadership, negotiation, and communication skills distinguish top performers in this role. These competencies drive operational efficiency, ensure regulatory adherence, and foster profitable growth in a competitive market.

How does the Vice President Beef typically collaborate with other departments to ensure product quality and operational efficiency?

The Vice President of Beef works closely with departments such as operations, quality assurance, supply chain, and sales to maintain high standards in product quality and streamline processes. This collaboration often involves regular cross-functional meetings to address supply issues, implement best practices in food safety, and respond to customer feedback. By fostering open communication and aligning strategic goals, the VP ensures that all teams work toward efficient production and consistent quality, which are crucial in the beef industry. Additionally, the role requires adapting quickly to market demands and regulatory changes through teamwork and proactive problem-solving.

What is the difference between Vice President Beef vs Vice President Pork?

AspectVice President BeefVice President Pork
Required CredentialsBachelor's degree in Agriculture, Food Science, or Business; industry experienceBachelor's degree in Agriculture, Food Science, or Business; industry experience
Work EnvironmentCorporate offices, meat processing plants, supply chain managementCorporate offices, meat processing plants, supply chain management
Industry UsageUsed in beef production companies, meat suppliers, and distributorsUsed in pork production companies, meat suppliers, and distributors

The Vice President Beef and Vice President Pork roles share similar credentials, work environments, and industry usage, focusing on respective meat sectors. The main difference lies in their specialization: one oversees beef operations, while the other manages pork. Both positions require industry experience and strategic leadership within their specific meat markets.

What cities are hiring for Vice President Beef jobs?

Cities with the most Vice President Beef job openings:

What are the most commonly searched types of Beef jobs?

The most popular types of Beef jobs are:

What states have the most Vice President Beef jobs?

States with the most job openings for Vice President Beef jobs include:

What are popular job titles related to Vice President Beef jobs?

For Vice President Beef jobs, the most frequently searched job titles are:

Vice President Beef jobs near you
Infographic showing various Vice President Beef job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

Nutritionist

Cameron, TX • On-site

Livestock Nutrition Center
See more jobs at Livestock Nutrition Centerexternal

Full-time

Re-posted 6 days ago

Job description

Company Overview

Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We understand that management, performance objectives and feeding practices can be vastly different between operations, and that these differences dictate specific nutritional or formulation requirements. Our experienced sales staff and nutritionist will work with the Producer to design a feeding program that is specific to their operation.

Mission Statement

Our Mission is to add value to the suppliers and end users in the feed ingredient supply chain through distribution, processing and service.

Guiding Principle

Our focus is to provide customized feeding programs, nutritional products, and expert service to livestock producers that promote their long-term success and profitability.

Position Summary

Support the LNC sales team by providing nutritional support and guidance on products and services related but not limited to cow/calf and pre-feedlot cattle. This candidate will provide individual and group training of technical knowledge in ruminant nutrition and management and provide leadership in the selling process. They will also provide technical support to customers and vendors as needed. Additionally, they will participate in the development and research of current and new value-added products that support LNC. 

Responsibilities & Duties

  • Actively support the sales team and other related departments by providing in-depth nutritional knowledge and market expertise.

  • Work closely with sales, product-dealer specialists, large customers and prospects, and dealers to make nutritionally-sound recommendations based on current scenarios, management practices, and desired results to mutually benefit the customer and LNC.

  • Stay up to date on market and industry trends especially as they relate to LNC products and customer needs.

  • Provide recommendations from the field regarding product use and development, market competition, and identification of new products or application techniques to help grow current product line and/or expand on current use.

  • Identify and protect future benefit claims of LNC HD Nutrition portfolio through research, analysis, and patent/trademarks where possible.

  • Become fully knowledgeable on best use practices of LNC products and services. 

  • Grow relationships and establish trust with key accounts by demonstrating strategic skills to solve complex problems and developing solutions that utilize LNC value-added products and services.

  • Serve as an expert in the field with limited direction, seeking to identify gaps in the current market and/or customer base and implement strategies to ensure product relevance.

  • Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and General Managers on the issues, expectations and strategic opportunities pertaining to the nutritional value of ingredients and blended feeds and how this input can be applied to accomplish company growth goals.

  • Maintain regular phone, email, and in person communication with sales, nutrition, and other departments as necessary.

  • Any other tasks as assigned from time to time by management.

Qualifications & Skills

  • Doctorate in Animal Nutrition or related field of study. 

  • Ability to evaluate and formulate nutrition programs based on customer needs.

  • Ability to research and analyze market, industry, and customers, and to apply that information to manage accounts and increase sales. 

  • Ability to read, analyze, and interpret general business and professional journals, technical procedures, governmental regulations, and financial reports. 

  • Attention to detail, time management, and organization skills. 

  • Excellent written and verbal communication skills. 

  • Teamwork mentality. 

  • Must have a solid understanding of the beef cattle industry and markets. 

  • Must be able to fluently write and speak English. 

Benefits & Perks

  • All full-time employees eligible for our comprehensive benefits package.

Apply