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Beef Executive Jobs (NOW HIRING)

Eddie Merlot's

Be Seen First

Executive Chef

Bloomfield, MI · On-site

$90K - $100K/yr

As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... Since our inception in 2001, Eddie Merlot's Prime Aged Beef and Seafood has become a beacon of ...

Certified Angus Beef

Senior Copywriter

Wooster, OH · On-site

Senior Copywriter At Certified Angus Beef , were looking for a Senior Copywriter who knows how to ... Ghostwrite for coworkers, including directors and executives, plus other business leaders * Create ...

Certified Angus Beef

Senior Copywriter

Wooster, OH

Senior Copywriter At Certified Angus Beef , we're looking for a Senior Copywriter who knows how to ... Ghostwrite for coworkers, including directors and executives, plus other business leaders * Create ...

Certified Angus Beef

Senior Copywriter

Wooster, OH · On-site

Senior Copywriter At Certified Angus Beef ® , we're looking for a Senior Copywriter who knows how ... Ghostwrite for coworkers, including directors and executives, plus other business leaders * Create ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

Apply deep knowledge of beef cuts and fabrication to cook and present a range of larger cuts (subprimals) with precision. * Assist the Executive team in developing seasonal recipes and testing new ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

Apply deep knowledge of beef cuts and fabrication to cook and present a range of larger cuts (subprimals) with precision. * Assist the Executive team in developing seasonal recipes and testing new ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

Apply deep knowledge of beef cuts and fabrication to cook and present a range of larger cuts (subprimals) with precision. * Assist the Executive team in developing seasonal recipes and testing new ...

Landry's, LLC.

Executive Sous Chef

Boston, MA · On-site

$80K/yr

With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef ... The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover ...

sugarmtn

$60K - $77K/yr

... Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and ...

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94K/yr

... Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and ...

sugarmtn

$60K - $77K/yr

... Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

... Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails ... The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to ...

Carversteak

Executive Chef

Las Vegas, NV · On-site

$100K - $125K/yr

Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese ... The Executive Chef partners with the General Manager to set, meet, and exceed the goals of the ...

Wendy's

Executive District Manager Wendy's

Villa Park, IL · On-site

$90K - $100K/yr

Executive District Manager All-Star Management, DBA Wendy's, is growing. We are looking for an ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Wendy's

Executive District Manager Wendy's

Glenwood, IL

$90K - $100K/yr

Executive District Manager All-Star Management, DBA Wendy's, is growing. We are looking for an ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

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Beef Executive information

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How much do beef executive jobs pay per year?

As of Jun 7, 2026, the average yearly pay for beef executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Beef jobs? The most popular types of Beef jobs are:
Beef Executive jobs near you
Executive Chef

Executive Chef

Eddie Merlot's

Bloomfield, MI • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

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Eddie Merlot's rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Lead the Culinary Vision of Bloomfield Hills' Premier Fine Dining Restaurant

Eddie Merlot's is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining, made-from-scratch kitchen. As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team, managing kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting.

This role requires a strategic leader who thrives in a hands-on environment, with a deep understanding of ingredient sourcing, classic and modern techniques, and systemized kitchen operations. You will work in partnership with the General Manager and lead all culinary operations with an unwavering focus on quality, consistency, and efficiency.

Key Responsibilities

  • Oversee all kitchen operations, ensuring execution of made-from-scratch dishes that align with our fine dining standards.
  • Execute world-class recipes with every dish made to exact specifications, ensuring consistency, presentation, and quality.
  • Execute and maintain world-class systems and processes for recipe, prep lists, inventory control, quality assurance, and sanitation.
  • Recruit, train, and develop a high-performing culinary team with a focus on mentorship, cross-training, and retention.
  • Follow and implement our structured training programs and SOPs for all BOH positions, including line cooks, prep cooks, and sous chefs.
  • Collaborate with the General Manager and Service Managers to ensure seamless kitchen-to-dining room execution.
  • Manage kitchen scheduling, labor costs, food cost and theoretical targets within budget parameters.
  • Conduct regular line checks, tastings, and staff meetings to uphold culinary and safety standards.
  • Ensure Facility is in proper repair and standards
  • Ensure full compliance with health, safety, and sanitation regulations at all times.
  • Drive consistency and excellence across every plate, every shift.

Qualifications & Skills

  • Minimum 5 years of experience as an Executive Chef or Chef de Cuisine in a fine dining or upscale, scratch-kitchen environment.
  • Proven leadership ability with experience managing large kitchen teams in high-pressure settings.
  • Ability to lead the team from the front, training and coaching along the way
  • Deep understanding of classic cooking techniques, modern plating, and seasonal ingredient use.
  • Demonstrated ability to develop and implement kitchen systems, training manuals, and standard operating procedures.
  • Strong knowledge of inventory, food costing, portion control, and BOH budgeting.
  • ServSafe Certification or equivalent required.
  • Excellent communication, time management, and organizational skills.
  • Passion for culinary excellence, mentorship, and continuous improvement.

Compensation & Benefits

  • Competitive Salary: Up to $100,000/year, depending on experience
  • Performance-Based Bonus Potential
  • 401(k) with Employer Matching
  • Health, Dental, and Vision Insurance
  • Paid Time Off & Paid Training
  • Employee Meals & Discounts
  • Opportunities for Culinary Development & Growth

Why Join Us?

We’re committed to the craft of exceptional dining and hospitality. As Executive Chef, you will shape a scratch-made culinary program in one of Bloomfield Hills' most respected restaurants. Your leadership will directly impact the experience of every guest—and the growth of every team member.

Equal Opportunity Employer

We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability.

Company Description

At Eddie Merlot’s, we redefine the art of fine dining by curating an unparalleled experience. Our commitment to culinary excellence is embodied in our meticulously crafted menu, featuring the pinnacle of prime-aged beef and seafood. Our extensive, award winning wine list is a corner stone of the brand and is designed to perfectly compliment your
culinary experience. Our wines span multiple regions and varietals providing our guests with a diverse offering that is unmatched. Since our inception in 2001, Eddie Merlot’s Prime Aged Beef and Seafood has become a beacon of culinary distinction. Our legacy of quality, passion, and a commitment to delivering an unforgettable dining experience is what sets us apart.