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Beef Jobs in Washington (NOW HIRING)

Ox & Olive

Chef de Cuisine

Washington, DC · On-site

$90K - $100K/hr

A concept by Hive Hospitality, Ox & Olive is dedicated to showcasing unique, single-origin cuts of beef sourced globally, paired with an exceptional dining experience. The Head Chef will hold full ...

Albertsons

Meat Cutter

Falls Church, VA · On-site

$15 - $20.90/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

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Save A Lot - AQS LLC

Meat Cutter

Temple Hills, MD · On-site

$18 - $22/hr

We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits ...

Arby's

Arby's Team Member

Linthicum Heights, MD

$15 - $17/hr

Even if that means eating the last roast beef sandwich. Previous restaurant experience is a plus, but not required. Benefits: * Competitive pay * Team Member discounts * Flexible scheduling * Fun ...

Arby's

Arby's Team Member

Linthicum Heights, MD · On-site

$11.75 - $15.50/hr

Even if that means eating the last roast beef sandwich. Previous restaurant experience is a plus, but not required. Benefits: * Competitive pay * Team Member discounts * Flexible scheduling * Fun ...

Cuba Libre Restaurant & Rum Bar

Line Cook

Washington, DC · On-site

$18.40 - $20/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

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Beef information

See Washington salary details

$10

$19

$27

How much do beef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for beef in Washington is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.07 per hour, depending on experience, location, and employer.

What is a beef job?

Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.

What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?

Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.

What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?

To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.

What is the difference between Beef vs Butcher?

AspectBeefButcher
Primary FocusRaising cattle and producing beef productsProcessing, cutting, and preparing meat products, including beef
Required CredentialsFarming experience, livestock management knowledgeMeat cutting certifications, knife skills
Work EnvironmentFarms, ranches, livestock facilitiesMeat processing plants, butcher shops
Industry UsageAgriculture, livestock farmingMeat retail, food service

While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.

What are the most commonly searched types of Beef jobs in Washington?

The most popular types of Beef jobs in Washington are:

What cities in Washington are hiring for Beef jobs?

Cities in Washington with the most Beef job openings:

Beef jobs near you
Infographic showing various Beef job openings in Washington as of September 2026, with employment types broken down into 81% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $41,001 per year, or $19.7 per hour.

Beef Packer Operations Manager

Catonsville, MD • On-site

JW Treuth Meats
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Job description

Company Description JW Treuth Meats is a long-standing meat processing company specializing in high-quality beef products for retail, food service, and local customers. The company is committed to dependable service, product consistency, and safe handling practices throughout its operations. Team members work closely together in a hands-on environment that values reliability, accountability, and respect. JW Treuth Meats offers opportunities for individuals who are motivated to grow in operational leadership within the meat packing industry.
Role Description The Beef Packer Operations Manager is a full-time, on-site role based in Catonsville, MD, responsible for overseeing daily beef packing and processing operations. This role manages production schedules, supervises packing line staff, and ensures that all workflow meets safety, quality, and yield standards. The manager coordinates inventory of raw materials and finished products, monitors equipment performance, and collaborates with maintenance and logistics teams to avoid downtime and meet delivery timelines. Day-to-day tasks include training and coaching team members, enforcing food safety and workplace safety procedures, reviewing production reports, and implementing process improvements to increase efficiency and reduce waste. The role also involves communication with senior leadership regarding output, staffing needs, compliance issues, and continuous improvement initiatives.
Qualifications
  • Experience in meat packing, food processing, or related manufacturing operations, with a strong understanding of beef cutting, packing, and product flow.
  • Knowledge of food safety regulations, HACCP principles, and workplace safety standards relevant to meat processing environments.
  • Operations management skills, including scheduling, workflow planning, resource allocation, and production reporting.
  • Leadership abilities to supervise teams, provide training and feedback, resolve conflicts, and foster a culture of safety and accountability.
  • Strong organizational and problem-solving skills, with the ability to identify issues, analyze root causes, and implement practical solutions.
  • Effective communication skills for coordinating with team members, cross-functional departments, suppliers, and management.
  • Comfort working in a cold, fast-paced production environment, with the physical ability to stand for extended periods and navigate production areas safely.
  • Prior experience in beef or meat packing operations management is preferred; a relevant technical or vocational background in food science, agribusiness, or operations is beneficial.

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