Porter
Washington, DC · On-site
$20 - $21/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Porter
Washington, DC · On-site
$20 - $21/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Line Cook
$21 - $24/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Line Cook
$21 - $24/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Meat Cutter
Falls Church, VA · On-site
$16.25 - $21.50/hr
We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve. What you bring to the table: • You are 18 years of age or older • You agree ...
New
Meat Cutter
Falls Church, VA · On-site
$16.25 - $21.50/hr
We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve. What you bring to the table: • You are 18 years of age or older • You agree ...
New
Line Cook
Washington, DC · On-site
$21 - $24/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Porter
Washington, DC · On-site
$20 - $21/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Porter
Washington, DC · On-site
$20 - $21/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Line Cook
$21 - $24/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Line Cook
$21 - $24/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Quick apply
Line Cook
Washington, DC · On-site
$21 - $24/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Porter
Washington, DC · On-site
$20 - $21/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Quick apply
Porter
Washington, DC · On-site
$20 - $21/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Line Cook
Washington, DC · On-site
$21 - $24/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Quick apply
Line Cook
Washington, DC · On-site
$21 - $24/hr
C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...
Porter
$20 - $21/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Porter
$20 - $21/hr
Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto ...
Meat Cutter
Falls Church, VA · On-site
$16.25 - $21.50/hr
We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve. What you bring to the table: You are 18 years of age or older You agree that food ...
New
Meat Cutter
Falls Church, VA · On-site
$16.25 - $21.50/hr
We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve. What you bring to the table: You are 18 years of age or older You agree that food ...
New
Beverage/FOH Manager
Washington, DC · On-site
$63K - $70K/yr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Quick apply
Beverage/FOH Manager
Washington, DC · On-site
$63K - $70K/yr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Server
$20 - $30/hr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Server
$20 - $30/hr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Server
$20 - $30/hr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Quick apply
Server
$20 - $30/hr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Grocery Stocker
Temple Hills, MD · On-site
$15 - $17/hr
We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits ...
Quick apply
Grocery Stocker
Temple Hills, MD · On-site
$15 - $17/hr
We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits ...
BOH Supervisor
$22 - $25/hr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Quick apply
BOH Supervisor
$22 - $25/hr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Beverage/FOH Manager
Washington, DC · On-site
$63K - $70K/yr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Beverage/FOH Manager
Washington, DC · On-site
$63K - $70K/yr
Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...
Beef information
See Washington salary details
$10.89 - $12.40
2% of jobs
$12.40 - $13.91
5% of jobs
$13.91 - $15.42
7% of jobs
$16.47 is the 25th percentile. Wages below this are outliers.
$15.42 - $16.93
15% of jobs
$16.93 - $18.44
13% of jobs
The median wage is $19.19 / hr.
$18.44 - $19.95
16% of jobs
$19.95 - $21.46
14% of jobs
$21.81 is the 75th percentile. Wages above this are outliers.
$21.46 - $22.97
15% of jobs
$22.97 - $24.48
7% of jobs
$24.48 - $25.99
3% of jobs
$25.99 - $27.50
3% of jobs
$10
$19
$27
How much do beef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for beef in Washington is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.07 per hour, depending on experience, location, and employer.
What is a beef job?
Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.
What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?
Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.
What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?
To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.
What is the difference between Beef vs Butcher?
| Aspect | Beef | Butcher |
|---|---|---|
| Primary Focus | Raising cattle and producing beef products | Processing, cutting, and preparing meat products, including beef |
| Required Credentials | Farming experience, livestock management knowledge | Meat cutting certifications, knife skills |
| Work Environment | Farms, ranches, livestock facilities | Meat processing plants, butcher shops |
| Industry Usage | Agriculture, livestock farming | Meat retail, food service |
While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.
What are the most commonly searched types of Beef jobs in Washington?
The most popular types of Beef jobs in Washington are:
What cities in Washington are hiring for Beef jobs?
Cities in Washington with the most Beef job openings:
Porter
Washington, DC • On-site
Gordon Ramsay Hell's Kitchen
$20 - $21/hr
Part-time
Medical, Dental, Vision
Posted 12 days ago
Job description
With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding.
.The porter must have:
What's in it for you:
If you'd like to develop your career in a best-in-class global restaurant business - apply today
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
.The porter must have:
- The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Ability to build a rapport with a team to create a positive atmosphere
- A strong personality, with confidence and enthusiasm
- Safety and sanitation knowledge
- Maintain current knowledge of restaurant procedures
- Ability to multitask in a high volume environment
- Prior experience
What's in it for you:
- Insurance - Medical, Dental & Vision (FT employees ONLY)
- Sick Leave
- Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
- Access to our world-class training & development opportunities globally
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
- A fantastic staff discount in US & UK restaurants
If you'd like to develop your career in a best-in-class global restaurant business - apply today
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.