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Beef Jobs in Washington (NOW HIRING)

Host

Washington, DC · On-site

$20 - $25/hr

C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster ...

Barback

Washington, DC · On-site

$18.40 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Barback

Washington, DC · On-site

$18.40 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Prep Cook

Washington, DC · On-site

$20 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Churrasqueiro

Reston, VA · On-site

$2.13/hr

Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes. * Season and grill food according to prescribed traditional method and to guests ...

Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes. * Season and grill food according to prescribed traditional method and to guests ...

Cook

Leesburg, VA · On-site

$14.75 - $19.75/hr

That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Prep Cook

Washington, DC · On-site

$20 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Cook

Leesburg, VA · On-site

$14.75 - $19.75/hr

That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Churrasqueiro

Reston, VA · On-site

$2.13/hr

Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes. * Season and grill food according to prescribed traditional method and to guests ...

Shift Leader

Severna Park, MD · On-site

$14.50 - $20/hr

Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...

Shift Leader

Gambrills, MD · On-site

$14.50 - $20/hr

Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...

Shift Leader

Hanover, MD · On-site

$14.50 - $20/hr

Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...

Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...

Crew Member

Hanover, MD

$13 - $17.50/hr

Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Showing results 21-40

Beef information

See Washington salary details

$10

$19

$27

How much do beef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for beef in Washington is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?

To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.

What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?

Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.

What is the difference between Beef vs Butcher?

AspectBeefButcher
Primary FocusRaising cattle and producing beef productsProcessing, cutting, and preparing meat products, including beef
Required CredentialsFarming experience, livestock management knowledgeMeat cutting certifications, knife skills
Work EnvironmentFarms, ranches, livestock facilitiesMeat processing plants, butcher shops
Industry UsageAgriculture, livestock farmingMeat retail, food service

While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.

What is a beef job?

Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.
What are the most commonly searched types of Beef jobs in Washington? The most popular types of Beef jobs in Washington are:
What cities in Washington are hiring for Beef jobs? Cities in Washington with the most Beef job openings:
Infographic showing various Beef job openings in Washington as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,001 per year, or $19.7 per hour.

Host

Hell's Kitchen - DC

Washington, DC • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C.  Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding. 

. The host must have:

  • The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Ability to build a rapport with regular customers to create a positive atmosphere
  • A strong personality, with confidence and enthusiasm 
  • Maintain current knowledge of menu items 
  • Ability to multitask in a high volume environment
  • Prior experience 

What’s in it for you:

  • Insurance – Medical, Dental & Vision (FT employees ONLY)
  •  Sick Leave
  •  Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
  •  Access to our world-class training & development opportunities globally
  •  Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
  •  A fantastic staff discount in US & UK restaurants

If you’d like to develop your career in a best-in-class global restaurant business - apply today

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.



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