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Beef Jobs in Oklahoma (NOW HIRING)

Our direct customers are Tyson, National Beef, Seaboard, Caviness, Cargill, SSI, Affiliated Foods, and many more. Benefits: * 401(k) matching (at 1 year) * Dental insurance * Health insurance * Life ...

Meat Cutter

Ardmore, OK · On-site

$13 - $17/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

Meat Cutter

Ada, OK · On-site

$12.75 - $16.75/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

Meat Cutter

Ardmore, OK

$13 - $17/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

Meat Cutter

Shawnee, OK · On-site

$11.50 - $15.25/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

Meat Cutter

Ardmore, OK · On-site

$13 - $17/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

Meat Cutter

Ardmore, OK · On-site

$13 - $17/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

Meat Cutter

Ardmore, OK · On-site

$13 - $17/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

Meat Cutter

Ardmore, OK · On-site

$13 - $17/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

Meat Cutter

Shawnee, OK · On-site

$11.50 - $15.25/hr

Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions. Duties: * To record all weights of bulk meat daily and when delivered. * Cut all meat to ...

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Showing results 1-20

Beef information

See Oklahoma salary details

$8

$16

$22

How much do beef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for beef in Oklahoma is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.98 per hour, depending on experience, location, and employer.

What is a beef job?

Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.

What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?

Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.

What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?

To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.

What is the difference between Beef vs Butcher?

AspectBeefButcher
Primary FocusRaising cattle and producing beef productsProcessing, cutting, and preparing meat products, including beef
Required CredentialsFarming experience, livestock management knowledgeMeat cutting certifications, knife skills
Work EnvironmentFarms, ranches, livestock facilitiesMeat processing plants, butcher shops
Industry UsageAgriculture, livestock farmingMeat retail, food service

While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.

What are the most commonly searched types of Beef jobs in Oklahoma?

The most popular types of Beef jobs in Oklahoma are:

Infographic showing various Beef job openings in Oklahoma as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, and 7% Nights. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $33,425 per year, or $16.1 per hour.

Director of Beef Center of Excellence BS4981

Oklahoma State University

Stillwater, OK • On-site

$44K - $60K/yr

Full-time

Re-posted 2 days ago


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Company rating: 7.4 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

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Job description

Director of Beef Center of Excellence BS4981

Apply now Job no: 494508
Work type: Staff Full-time
Location: Stillwater
Categories: Executive/Administrative/Managerial

Campus

OSU-Stillwater

Contact Name & Email

Jane Carpenter, jane.carpenter@okstate.edu

Work Schedule

Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

Commensurate with education and experience

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

Oklahoma State University invites applications for the inaugural Director of the Beef Center of Excellence, a newly established virtual center dedicated to advancing cross-disciplinary research, extension, and engagement across the beef cattle industry. The Director will serve as the founding leader of this initiative, building the center from the ground up and positioning OSU as a national hub for beef cattle innovation and collaboration. This is a unique opportunity for a visionary leader with deep ties to the beef industry to shape a program that spans the full supply chain.

Primary Responsibilities

Leadership & Strategic Direction

  • Work with the Beef Center of Excellence advisory board, administration, faculty, and staff to develop overall vision and strategic planning for the Beef Center of Excellence
  • Develop and execute a long-range plan for center growth, programming, and impact
  • Represent the center internally across OSU colleges, OSU Extension, and experiment stations, and externally with industry, government, and academic partners

Stakeholder Engagement

  • Build and sustain relationships with producers, packers, feeders, breed associations, commodity groups, and other stakeholders throughout the beef supply chain
  • Serve as a liaison between the beef industry and OSU's research and extension communities
  • Coordinate and facilitate industry advisory groups, ensuring meaningful industry input into center priorities and programming, and work closely with the Beef Center of Excellence advisory board

Teaching, Research, and Extension Coordination

  • Identify and catalyze cross-disciplinary research opportunities that address critical needs in beef production, sustainability, food safety, economics, and market development
  • Collaborate with faculty across OSU Agriculture to develop coordinated research and extension programming
  • Support the translation of research findings into practical tools, resources, and recommendations for industry audiences through OSU Extension
  • Maintain a cohesive collections of resources that can be deployed to fund impactful and cutting-edge research and outreach  
  • Develop innovative programs and curriculum to train students to be leaders in the beef industry
    Fundraising & Development
  • Lead fundraising efforts for the center, including cultivating donor relationships, pursuing corporate partnerships, and identifying grant opportunities
  • Work closely with the OSU Foundation advancement staff to develop and execute a fundraising strategy aligned with center goals to include endowed chair positions and advisory board membership cultivation
  • Steward existing donors and industry partners to support long-term investment in the center

Communications & Outreach

  • In coordination with the office of communications and marketing in OSU Agriculture, develop a communications strategy that elevates the center's visibility and impact with both industry and academic audiences
  • Represent OSU and the Beef Center of Excellence at regional, national, and international beef industry events and conferences

About the Beef Center of Excellence
The Beef Center of Excellence is a virtual, cross-disciplinary center at Oklahoma State University designed to integrate expertise from across the university and the beef supply chain. The center's mission is to address the most pressing challenges and opportunities facing the beef industry through coordinated research, extension, education, and industry engagement. Oklahoma State University is home to one of the nation's premier animal science programs and has a long tradition of partnership with Oklahoma's beef cattle industry. For more information, visit: https://agdivision.okstate.edu/animal-excellence

There are lots of great reasons to work at OSU, check out our great benefits and eligibility at https://hr.okstate.edu/prospective-ee.html

Required Qualifications
  • Bachelor's in animal science, agricultural business, agricultural communications, economics, range science, entomology or a related field
    (degree must be conferred on or before agreed upon start date)
  • Minimum of 7 years of progressive experience in the beef industry, agricultural research administration, extension, or a closely related field
       Demonstrated experience in stakeholder engagement, partnership development, or industry relations

Skills, Proficiencies, and/or Knowledge:

  • Strong communication and interpersonal skills, with the ability to work effectively across academic, industry, and policy audiences
  • Proven ability to manage complex, multi-stakeholder initiatives
Preferred Qualifications
  •         Master's or doctoral degree in a relevant field
  •         Experience in fundraising, development, or grant writing
  •         Familiarity with agricultural research and extension programs
  •         Existing relationships within the Oklahoma and national beef industry

Advertised: 17 Jun 2026 Central Daylight Time
Applications close:

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