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Bar Jobs in Baton Rouge, LA (NOW HIRING)

Briggs Management LLC

Bartender

Gonzales, LA · On-site

Clean bar and arrange glassware/plasticware for an attractive bar display * Prepare bill and accept payment or refer guest to the appropriate cashier * Clear or reset bar after each guest leaves

Briggs Management LLC

Bartender

Baton Rouge, LA · On-site

Clean bar and arrange glassware/plasticware for an attractive bar display * Prepare bill and accept payment or refer guest to the appropriate cashier * Clear or reset bar after each guest leaves

Briggs Management LLC

Bartender

Baton Rouge, LA · On-site

Clean bar and arrange glassware/plasticware for an attractive bar display * Prepare bill and accept payment or refer guest to the appropriate cashier * Clear or reset bar after each guest leaves

Briggs Management LLC

Bartender

Prairieville, LA · On-site

Clean bar and arrange glassware/plasticware for an attractive bar display * Prepare bill and accept payment or refer guest to the appropriate cashier * Clear or reset bar after each guest leaves

Briggs Management LLC

Bartender

Gonzales, LA · On-site

Clean bar and arrange glassware/plasticware for an attractive bar display * Prepare bill and accept payment or refer guest to the appropriate cashier * Clear or reset bar after each guest leaves

Bally's Corporation

Barback

Baton Rouge, LA

Stocking the bar with supplies and inventory * Preparing garnishes and ingredients for cocktails * Cleaning and maintaining the bar area * Assisting the bartender in serving drinks to customers

A&R Hospitality LLC

Bartender

Baton Rouge, LA · On-site

Bar Management: Set up and break down the bar daily, including prepping fresh garnishes and maintaining a spotless back-bar and prep area. * Inventory & Quality: Monitor stock levels, assist in ...

DRG Employer LLC

Bartender - SSH

Baton Rouge, LA

Demonstrate genuine hospitality and deliver exceptional guest service in the bar area Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the ...

A&R Hospitality LLC

Bartender

Baton Rouge, LA

Bar Management: Set up and break down the bar daily, including prepping fresh garnishes and maintaining a spotless back-bar and prep area. * Inventory & Quality: Monitor stock levels, assist in ...

Bally's Corporation

Barback

Baton Rouge, LA · On-site

Stocking the bar with supplies and inventory * Preparing garnishes and ingredients for cocktails * Cleaning and maintaining the bar area * Assisting the bartender in serving drinks to customers

Fiery Crab

Experienced Server

Baton Rouge, LA · On-site

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons * Interact with customers, take orders and serve snacks and drinks * Assess customers' needs and preferences and make ...

Fiery Crab

Experienced Server

Baton Rouge, LA

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons * Interact with customers, take orders and serve snacks and drinks * Assess customers' needs and preferences and make ...

Fiery Crab

Experienced Bartender

Baton Rouge, LA

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons * Interact with customers, take orders and serve snacks and drinks * Assess customers' needs and preferences and make ...

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Showing results 41-60

All JobsBar JobsBar Jobs in Baton Rouge, LA

Bar information

See Baton Rouge, LA salary details

$17.8K

$52.9K

$83.1K

How much do bar jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bar in Baton Rouge, LA is $52,932.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $66,300.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.
More about Bar jobs

What are the most commonly searched types of Bar jobs in Baton Rouge, LA?

The most popular types of Bar jobs in Baton Rouge, LA are:

What are popular job titles related to Bar jobs in Baton Rouge, LA?

For Bar jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Baton Rouge, LA look for?

The top searched job categories for Bar jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Bar jobs?

Cities near Baton Rouge, LA with the most Bar job openings:

Bar jobs near you
Infographic showing various Bar job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,932 per year, or $25.4 per hour.

Bartender

Briggs Management LLC

Gonzales, LA • On-site

Full-time

Re-posted 26 days ago

Job description

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.

KEY RESPONSIBILITIES:

•Present menu, answer questions, and make suggestions to guests as necessary

•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items

•Take guest drink orders from patrons seated at the bar or from servers

•Input orders into the POS system

•Prepare guests drinks as ordered

•Slice fruit for garnishing drinks

•Clean bar and arrange glassware/plasticware for an attractive bar display

• Prepare bill and accept payment or refer guest to the appropriate cashier

•Clear or reset bar after each guest leaves

•Thank guests and kindly invite them back for a future drinking experience

•Serving as barback; filling machines and cleaning of the entire bar (occasionally)

QUALIFICATIONS/SKILLS:

•Excellent communication skills to connect effectively with customers and co-workers

•Possess the ethics and positive attitude that support our values and culture

•Ability to multi-task, prioritize, and organize

•Valid certification for serving alcohol

EDUCATION AND/OR EXPERIENCE:

•Must be at least 18 years of age

•Minimum 1 year of experience

ESSENTIAL PHYSICAL FUNCTIONS:

•Must have the ability/stamina to work a minimum of (20) hours a week.

• Ability to stand/walk for 2-8 hours per day.

• Must be able to lift and carry up to 25 lbs.

• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in

data

• Must be able to work in both warm and cool environments, indoors and

outdoors.

• Must be able to tolerate higher levels of noise from music and customer

traffic.

• Work environment: exposure to food, liquor, mixing devices, drink

machines, water, sanitizers, cleaning products, knives, other sharp objects,

and slippery floors