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Catering Jobs in Baton Rouge, LA (NOW HIRING)

McAlister's Deli

Catering Coordinator

Baton Rouge, LA · On-site

$12 - $13/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Catering Coordinator at McAlister's Deli, you'll be responsible for executing catering operations with confidence and professionalism while driving guest satisfaction and business growth. You'll ...

Martin Wine Cellar

Catering Production

Baton Rouge, LA · On-site

$11.75 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Catering Production Martin's is seeking a Caterer to join our team Caterer Responsibilities: * Participate in kitchen and catering preparation * Make bulk salads, dressings, stocks, catering menu ...

Martin Wine Cellar

Catering Production

Baton Rouge, LA

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Martin's is seeking a Caterer to join our team Caterer Responsibilities: * Participate in kitchen and catering preparation * Make bulk salads, dressings, stocks, catering menu items * Ability to ...

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Catering information

See Baton Rouge, LA salary details

$10

$21

$34

How much do catering jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for catering in Baton Rouge, LA is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $25.87 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
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For Catering jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for Catering jobs in Baton Rouge, LA are:

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Catering jobs near you
Infographic showing various Catering job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 45% Full Time, 50% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $44,242 per year, or $21.3 per hour.

Catering Coordinator

McAlister's Deli

Baton Rouge, LA • On-site

$12 - $13/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

McAlister’s Deli rating

5.0

Company rating: 5.0 out of 10

Based on 290 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

Tossing around the idea of a new career?


We're adding members to our family! We know our company is only as strong as our people, which is why we're committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.


What You'll Get (Benefits):

A fresh start to your career begins here! Embark on a career that promotes growth and supports flexible schedules. 

  • Competitive compensation - we aim to recognize your dedication and hard work.  
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.  
  • Paid Training - we aim to set you up for success!
  • Complimentary meals while on duty - Great food brings us together!
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization - Join a team that encourages building lifelong friendships and memories.


What You'll Do (Responsibilities):

We're passionate about bringing people together with genuine hospitality and that "little something extra". We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We may be in the food industry, but we're in the people business. We are the host of hundreds of get-togethers every day, and we take that responsibility very seriously. 


As a Catering Coordinator at McAlister's Deli, you'll be responsible for executing catering operations with confidence and professionalism while driving guest satisfaction and business growth. You'll manage all aspects of catering-from sales and client retention to event execution and community outreach-serving as a brand ambassador both inside and outside the restaurant. In this role, you'll maintain company catering systems, develop and train team members, and work closely with your General Manager and MMC to ensure seamless service. With strong organizational skills and a polished, outgoing presence, you'll build lasting customer relationships, generate new business, and contribute to a positive team culture. Your success will be measured by your ability to meet or exceed sales goals, deliver exceptional guest experiences, and uphold McAlister's standards of quality and service.


What You'll Bring (Requirements):

  • A minimum of 1 year's experience in the Casual Restaurant industry is required. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus.
  • High School Diploma or GED, preferred.
  • Servsafe License preferred, or able to obtain a State-approved license - must be maintained per State Mandates. 
  • Available Monday-Friday: 9-3 pm (ability to work flexible hours, early mornings for breakfast catering or weekends/evenings for events).
  • Have a reliable form of personal transportation, a valid license and insurance, and the ability to pass a background check.
  • Strong knowledge of team leadership, developing goals and action plans for personal/professional growth.
  • Maintain a well-groomed appearance and follow uniform standards.
  • Remain calm in a fast-paced atmosphere and demonstrate a high level of organization, attention to detail, and a sense of urgency.
  • Display a positive and outwardly friendly attitude towards all guests - Live the McAlister's Touch.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds. 


We are an equal opportunity employer.

What McAlister’s Deli employees say

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