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Catering Jobs in Ruston, LA (NOW HIRING)

Newk's Eatery

Catering Specialist

Ruston, LA · On-site

Catering Specialist The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the ...

Sodexo

Catering Manager 2

Grambling, LA · On-site

$43K - $56K/yr

Sodexo is seeking a Catering Manager 2 for the Grambling State University account located in Grambling, LA. About the job You will lead the planning and execution of catering operations to deliver ...

Sodexo

Catering Manager 2

Grambling, LA · On-site

$43K - $56K/yr

Sodexo is seeking a Catering Manager 2 for the Grambling State University account located in Grambling, LA. About the job You will lead the planning and execution of catering operations to deliver ...

Sodexo

Catering Manager 2

Grambling, LA · On-site

$43K - $56K/yr

Sodexo is seeking a Catering Manager 2 for the Grambling State University account located in Grambling, LA. About the job You will lead the planning and execution of catering operations to deliver ...

Sodexo

Catering Manager 2

Grambling, LA · On-site

$43K - $56K/yr

Sodexo is seeking a Catering Manager 2 for the Grambling State University account located in Grambling, LA. About the job You will lead the planning and execution of catering operations to deliver ...

Aramark

Catering Services Worker - LA Tech

Ruston, LA · On-site

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

Aramark

Catering Services Worker - LA Tech

Ruston, LA · On-site

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

Sodexo

Catering Service Worker

Grambling, LA · On-site

$11 - $14/hr

Catering Service Worker Location: GRAMBLING STATE UNIVERSITY - 54605007 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

SodexoMagic

Catering Service Worker

Grambling, LA

$11 - $14/hr

Catering Service Worker Location: GRAMBLING STATE UNIVERSITY - 54605007 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Catering Service Worker

Grambling, LA

$11 - $14/hr

Catering Service Worker Location: GRAMBLING STATE UNIVERSITY - 54605007 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

HHS LLC

Cook

Ruston, LA · On-site

$14.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $14.50/hour ...

Hhs

Cook

Ruston, LA

$14.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $14.50/hour ...

SodexoMagic

Grill Cook

Grambling, LA

$25.79/hr

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

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Catering information

See Ruston, LA salary details

$8

$17

$29

How much do catering jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for catering in Ruston, LA is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.73 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
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Cities near Ruston, LA with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Ruston, LA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,192 per year, or $17.9 per hour.

Catering Specialist

Ruston, LA • On-site

Newk's Eatery
Catering • 51 - 200 employees
Learn more about Newk's Eateryexternal

Full-time

Re-posted 10 days ago

Newk's Eatery rating

5.6

Company rating: 5.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

Job description

Catering Specialist
The Catering Specialist is an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience.
In the morning, the Catering Specialist's main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, the Catering Specialist is also responsible for hourly responsibilities within restaurant.
The Catering Specialist must know how to efficiently execute the catering order process from receiving orders, prepare food orders, to delivering orders effectively.
Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK's Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE.
When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, the Catering Specialist must be friendly, polite, accommodating to needs of guests and to be on time.

What Newk's Eatery employees say

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