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Bar Manager Jobs in Baton Rouge, LA (NOW HIRING)

Daiquiris Supreme, Inc.

Manager

Baton Rouge, LA · On-site

$3.5K - $5.5K/mo

Bar Manager Job Responsibilities: * Maintains inventory * PARs management for all mixes * Maintain drink and food menus. * Employee scheduling. * Ensures the bar is well-stocked and clean. * Tracks ...

Twin Peaks

Bar Back

Baton Rouge, LA · On-site

Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the ...

Bally's Corporation

Bar Back

Baton Rouge, LA

$9.80/hr

Direct smooth, efficient, cost-effective operation, including labor management, supervision of all ... Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.) * Covers other ...

Bally's Corporation

Bar Back

Baton Rouge, LA · On-site

$9.80/hr

Direct smooth, efficient, cost-effective operation, including labor management, supervision of all ... Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.) * Covers other ...

Varsity Tutors

Bar Exam Tutor

Baton Rouge, LA · Remote

$35 - $40/hr

... MBE subjects, managing essay time pressure, and synthesizing unfamiliar materials in the ... bar passage. * Effective Teaching Methods: Ability to identify concepts students commonly struggle ...

A&R Hospitality LLC

Bartender

Baton Rouge, LA

Bar Management: Set up and break down the bar daily, including prepping fresh garnishes and maintaining a spotless back-bar and prep area. * Inventory & Quality: Monitor stock levels, assist in ...

A&R Hospitality LLC

Bartender

Baton Rouge, LA · On-site

Bar Management: Set up and break down the bar daily, including prepping fresh garnishes and maintaining a spotless back-bar and prep area. * Inventory & Quality: Monitor stock levels, assist in ...

Chili's Grill & Bar

Bartender

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Life

Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills * Contribute to maintaining a safe and welcoming environment About You * Positive ...

Chili's Grill & Bar

Bartender

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Life

Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills * Contribute to maintaining a safe and welcoming environment About You * Positive ...

Gecko Hospitality

General Manager

Baton Rouge, LA

$56K - $60K/yr

We are seeking an experienced General Manager to lead a high-energy sports bar and grill location for a large multi-unit franchise organization. This is a full-service, high-volume environment built ...

Eliza Restaurant

General Manager

Baton Rouge, LA · On-site

This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine. Who You Are:

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All JobsBar JobsBar Manager JobsBar Manager Jobs in Baton Rouge, LA

Bar Manager information

See Baton Rouge, LA salary details

$17.8K

$52.9K

$83.1K

How much do bar manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for bar manager in Baton Rouge, LA is $52,932.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Baton Rouge, LA?

The most popular types of Bar jobs in Baton Rouge, LA are:

What are popular job titles related to Bar Manager jobs in Baton Rouge, LA?

For Bar Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Bar Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Bar Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Bar Manager jobs?

Cities near Baton Rouge, LA with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,932 per year, or $25.4 per hour.

Manager

Daiquiris Supreme, Inc.

Baton Rouge, LA • On-site

$3.5K - $5.5K/mo

Part-time

Re-posted 22 days ago

Job description

Benefits:
  • Training & development
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Company parties
  • Free uniforms

Join the Daiquiris Supreme Family – Now Hiring for Our Baton Rouge Location!

Daiquiris Supreme has been a beloved staple of South Louisiana for over 34 years serving up "nothing but the finest" daiquiris with a smile. We are currently looking to fill a manager position amongst our ranks. We are seeking enthusiastic, hard-working, and fun-loving individuals to join our team!
Bar Manager Job Responsibilities:
  • Maintains inventory
  • PARs management for all mixes
  • Maintain drink and food menus.
  • Employee scheduling.
  • Ensures the bar is well-stocked and clean.
  • Tracks customer behavior and sales patterns
  • Confirm daily checklists in use and up to date.
  • Confirm weekly checklists in use and up to date.
  • Equipment, maintenance oversight, and management.
  • Identifies and sets benchmark goals for the business along with ownership.
  • Maintains budget and monitors costs in conjunction with ownership. 
  • Maintains all KPIs set forth by ownership. 
  • Maintains drink recipe documentation.
  • Oversees planning for special events.
  • Appropriately delegates tasks to staff.
  • Selects and purchases liquor and other supplies.
  • Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
  • Hires, trains, promotes, and, when necessary, disciplines or fires staff.
  • Works with HR to onboard and hire personnel, including maintaining all non-disclosure agreements for personnel.
  • Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity. 
  • Maintains marketing effort and execution.
  • Social media calendar oversight.
  • Calendar management and event planning
  • Initiates and maintains vendor relationships.
  • Uses point-of-sale tracking technology and bar and restaurant management platforms.
  • Oversees and Maintains licensing and permits to ensure compliant operation – input and support from ownership is required
  • Ensures that industry-specific quality and safety guidelines are followed by all staff

Desired Experience:
  • Accomplished mixologist.
  • Excellent multitasking ability.
  • Problem-solving skills.
  • Interpersonal relationship skills.
  • Attention to detail.
  • Strong leadership ability.
  • Organizational skills.
  • Customer service skills.
  • Knowledge of food, beverage, and hospitality industries.
  • Calm under pressure
  • Able to maintain restraint in stressful situations.
  • Ability to deescalate tense interactions.
  • Judgment and creativity.
  • Facility with math.
  • Comfortable with hospitality and sales technology platforms.
  • Enthusiasm and lots of energy.
  • Ensuring that industry-specific quality and safety guidelines are followed by all staff
Education, Experience, & Licensing Requirements:
  • High school diploma or GED.
  • Associate’s degree or higher in hotel and restaurant management a plus.
  • Bartender’s license.
  • Prior experience working in a bar or restaurant.
  • Supervisory experience.
  • Familiarity with point-of-sale tracking technology and bar and restaurant management platforms.
  • Will be required to sign a nondisclosure agreement for all proprietary recipes and formulas

Pay Structure:
  • Base Salary
  • Plus Bonus pay for various performance metrics including revenue, profit