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Bar Manager Jobs in Baton Rouge, LA (NOW HIRING)

Eliza Restaurant

General Manager

Baton Rouge, LA · On-site

This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine. Who You Are:

Eliza Restaurant

General Manager

Baton Rouge, LA · On-site

This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine. Who You Are:

Workstream

General Manager

Baton Rouge, LA · On-site

$60 - $80/hr

This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine. Who You Are:

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Showing results 21-40

All JobsBar JobsBar Manager JobsBar Manager Jobs in Baton Rouge, LA

Bar Manager information

See Baton Rouge, LA salary details

$16K

$47.6K

$74.7K

How much do bar manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for bar manager in Baton Rouge, LA is $47,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,700.00 and $59,600.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Baton Rouge, LA?

The most popular types of Bar jobs in Baton Rouge, LA are:

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For Bar Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for Bar Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Bar Manager jobs?

Cities near Baton Rouge, LA with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,932 per year, or $25.4 per hour.

Experienced Bartender Wanted - Court To Table Restaurant and Bar

Baton Rouge, LA • On-site

Court To Table
See more jobs at Court To Tableexternal

Full-time, Part-time

Medical

Re-posted 20 days ago

Job description

Experienced Bartender Wanted - Shakers, Smilers, and Shot-Pourers Apply Within!
Hey you! Yes, you - the master of mixology with a knack for knowing what someone wants before they even sit down. If you can stir up a mean Old Fashioned and an even better conversation, we want you behind our bar. Come join us at a new Dining, Social, Live Music and Pickleball experience coming to Baton Rouge!
Position: Bartender
Location: Court To Table, The Funky Pickle - Baton Rouge, LA
Experience: mixologist 1+ years
Part-time or Full-time | Days + Nights + Weekends = Pickle Party Time
What You'll Do:
  • Craft cocktails, pour beers, and serve up spirits with flair and precision
  • Keep the bar stocked, spotless, and stress-free (you're cool under pressure)
  • Make every guest feel like a regular, even if it's their first time
  • Work with a team of legends in the front and back of house
  • Handle tabs, tips, and toast-worthy vibes

You'll Crush This Job If You:
  • Are a people person who knows how to turn strangers into regulars
  • Can memorize a drink menu faster than a TikTok trend
  • Thrive in a fast-paced environment with loud music and louder laughs
  • Know your way around a muddler, jigger, and POS system
  • Are 18 and have a valid alcohol service certification (bar card)

Perks of the Pour:
  • Great hourly pay + killer tips
  • Discounted food (because even heroes need to eat)
  • Flexible scheduling
  • Team that feels like family (the fun kind, not the awkward-holiday-dinner kind)
  • Endless high-fives and good vibes

Ready to Raise the Bar?
Slide into our inbox with your resume or stop by May 28th-30th, June 2nd-4th at 2pm or 5pm to introduce yourself. Bonus points if you come with a favorite cocktail recipe.
Court to Table - where the drinks are cold, the energy's high, and the good times just keep pouring.
Please visit our careers page to see more job opportunities.

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