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Bar Operations Manager Jobs in Baton Rouge, LA (NOW HIRING)

Daiquiris Supreme, Inc.

Manager

Baton Rouge, LA · On-site

$3.5K - $5.5K/mo

Uses point-of-sale tracking technology and bar and restaurant management platforms. * Oversees and Maintains licensing and permits to ensure compliant operation - input and support from ownership is ...

Bally's Corporation

Bar Back

Baton Rouge, LA · On-site

$9.80/hr

Direct smooth, efficient, cost-effective operation, including labor management, supervision of all ... Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.) * Covers other ...

Bally's Corporation

Bar Back

Baton Rouge, LA · On-site

$9.80/hr

Direct smooth, efficient, cost-effective operation, including labor management, supervision of all ... Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.) * Covers other ...

Bally's Corporation

Bar Back

Baton Rouge, LA · On-site

$9.80/hr

Direct smooth, efficient, cost-effective operation, including labor management, supervision of all ... Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.) * Covers other ...

Gecko Hospitality

General Manager

Baton Rouge, LA

$56K - $60K/yr

Own day-to-day operations and overall performance of a high-volume sports bar location. * Lead the management team and drive Team Member execution across every shift. * Deliver an outstanding guest ...

Eliza Restaurant

General Manager

Baton Rouge, LA

This role is designed to build a strong bench of management talent across our restaurants ... operational excellence, and thoughtful hospitality. Founded in 2016, Eliza Restaurant & Bar is a ...

Eliza Restaurant

General Manager

Baton Rouge, LA

This role is designed to build a strong bench of management talent across our restaurants ... operational excellence, and thoughtful hospitality. Founded in 2016, Eliza Restaurant & Bar is a ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Kitchen Manager

Brusly, LA

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

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All JobsBar Operations JobsBar Operations Manager JobsBar Operations Manager Jobs in Baton Rouge, LA

Bar Operations Manager information

See Baton Rouge, LA salary details

$29.8K

$60.9K

$113.8K

How much do bar operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bar operations manager in Baton Rouge, LA is $60,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $74,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Baton Rouge, LA?

For Bar Operations Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Bar Operations Manager jobs in Baton Rouge, LA are:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,553 per year, or $26.7 per hour.

Manager

Daiquiris Supreme, Inc.

Baton Rouge, LA • On-site

$3.5K - $5.5K/mo

Part-time

Re-posted 21 days ago

Job description

Benefits:
  • Training & development
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Company parties
  • Free uniforms

Join the Daiquiris Supreme Family – Now Hiring for Our Baton Rouge Location!

Daiquiris Supreme has been a beloved staple of South Louisiana for over 34 years serving up "nothing but the finest" daiquiris with a smile. We are currently looking to fill a manager position amongst our ranks. We are seeking enthusiastic, hard-working, and fun-loving individuals to join our team!
Bar Manager Job Responsibilities:
  • Maintains inventory
  • PARs management for all mixes
  • Maintain drink and food menus.
  • Employee scheduling.
  • Ensures the bar is well-stocked and clean.
  • Tracks customer behavior and sales patterns
  • Confirm daily checklists in use and up to date.
  • Confirm weekly checklists in use and up to date.
  • Equipment, maintenance oversight, and management.
  • Identifies and sets benchmark goals for the business along with ownership.
  • Maintains budget and monitors costs in conjunction with ownership. 
  • Maintains all KPIs set forth by ownership. 
  • Maintains drink recipe documentation.
  • Oversees planning for special events.
  • Appropriately delegates tasks to staff.
  • Selects and purchases liquor and other supplies.
  • Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
  • Hires, trains, promotes, and, when necessary, disciplines or fires staff.
  • Works with HR to onboard and hire personnel, including maintaining all non-disclosure agreements for personnel.
  • Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity. 
  • Maintains marketing effort and execution.
  • Social media calendar oversight.
  • Calendar management and event planning
  • Initiates and maintains vendor relationships.
  • Uses point-of-sale tracking technology and bar and restaurant management platforms.
  • Oversees and Maintains licensing and permits to ensure compliant operation – input and support from ownership is required
  • Ensures that industry-specific quality and safety guidelines are followed by all staff

Desired Experience:
  • Accomplished mixologist.
  • Excellent multitasking ability.
  • Problem-solving skills.
  • Interpersonal relationship skills.
  • Attention to detail.
  • Strong leadership ability.
  • Organizational skills.
  • Customer service skills.
  • Knowledge of food, beverage, and hospitality industries.
  • Calm under pressure
  • Able to maintain restraint in stressful situations.
  • Ability to deescalate tense interactions.
  • Judgment and creativity.
  • Facility with math.
  • Comfortable with hospitality and sales technology platforms.
  • Enthusiasm and lots of energy.
  • Ensuring that industry-specific quality and safety guidelines are followed by all staff
Education, Experience, & Licensing Requirements:
  • High school diploma or GED.
  • Associate’s degree or higher in hotel and restaurant management a plus.
  • Bartender’s license.
  • Prior experience working in a bar or restaurant.
  • Supervisory experience.
  • Familiarity with point-of-sale tracking technology and bar and restaurant management platforms.
  • Will be required to sign a nondisclosure agreement for all proprietary recipes and formulas

Pay Structure:
  • Base Salary
  • Plus Bonus pay for various performance metrics including revenue, profit