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Restaurant Manager Supervisor Jobs in Baton Rouge, LA

Newk's Eatery

Restaurant Manager

Baton Rouge, LA · On-site

Excellent communications, supervisory, and guest service skills * Computer literacy; comfortable ... Some restaurant managerial experience preferred * Internal candidates considered for promotion to ...

Newk's Eatery

Restaurant Manager

Baton Rouge, LA

Excellent communications, supervisory, and guest service skills * Computer literacy; comfortable ... Some restaurant managerial experience preferred * Internal candidates considered for promotion to ...

Frank's Restaurant

Restaurant Server

Prairieville, LA · On-site

$40K - $65K/yr

Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests have an enjoyable dining experience through prompt order taking, accurate payment processing, and ...

Recruiting Plus LLC

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Restaurant Managers & KM,s (Casual Dining)

Baton Rouge, LA · On-site

$55K - $75K/yr

Restaurant Manager - Casual Dining (High-Volume) Location: Baton Rouge (KM), Lafayette (MGR) ... Recruit, hire, train, coach, and develop hourly team members and supervisors. * Deliver exceptional ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA · On-site

$65K - $75K/yr

Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...

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Restaurant Manager Supervisor information

See Baton Rouge, LA salary details

$23.5K

$57.2K

$111.4K

How much do restaurant manager supervisor jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant manager supervisor in Baton Rouge, LA is $57,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $65,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?

To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.

What does a restaurant manager supervisor do?

A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.

What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?

Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.

What jobs can a restaurant manager supervisor change to?

A restaurant manager supervisor can transition to roles such as general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. These positions often require experience in staff supervision, budgeting, and maintaining service standards, and may involve certifications like ServSafe or hospitality management credentials.

What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?

AspectRestaurant Manager SupervisorRestaurant Shift Leader
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; experience in restaurant operations
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises staff during a specific shift, ensures smooth service
Employer & Industry UsageUsed by restaurants to denote a supervisory role with broader responsibilitiesCommonly used for team leaders managing a shift within a restaurant
Search & Comparison IntentPeople comparing managerial roles with similar responsibilitiesIndividuals looking for shift supervision roles or part-time leadership

The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.

What are popular job titles related to Restaurant Manager Supervisor jobs in Baton Rouge, LA?

For Restaurant Manager Supervisor jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager Supervisor jobs in Baton Rouge, LA look for?

The top searched job categories for Restaurant Manager Supervisor jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Restaurant Manager Supervisor jobs?

Cities near Baton Rouge, LA with the most Restaurant Manager Supervisor job openings:

Restaurant Manager Supervisor jobs near you
Infographic showing various Restaurant Manager Supervisor job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Restaurant Manager

Newk's Eatery

Baton Rouge, LA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 13 days ago

Newk's Eatery rating

5.3

Company rating: 5.3 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 20 rated casual dining restaurants

Job description

DESCRIPTION
Whether you're a born leader, or have earned your stripes through years of experience, you might be just the person we're looking for-goal-oriented, team-focused and ready to hit the ground running.
NEWK'S Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Manager values training and adheres to the NEWK's training systems.
What You Will Do:
  • Provide direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK's Experience and exceptional product quality
  • Help to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs

Perks of the Job:
  • A passionate environment that supports growth.
  • Shift meals provided
  • Health, Dental, Vision and Life benefits are available after employee meets eligibility requirements.
  • 401K participation with company match is available after employee meets eligibility requirement.

REQUIREMENTS
  • Excellent communications, supervisory, and guest service skills
  • Computer literacy; comfortable with Microsoft Office Software
  • Some college preferred
  • Must have a valid drivers license and insurance
  • Some restaurant managerial experience preferred
  • Internal candidates considered for promotion to manager may substitute
  • Certified Trainer and Shift Lead experience for management experience
  • Extensive standing without breaks
  • Exposure to heat, smoke and cold
  • Reaching heights of approximately six feet and depths of approximately three feet
  • Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed
  • Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking
  • Effective communication with guests
  • Carrying trays of food products weighing approximately 20 pounds for distances of up to 60 feet
  • Lifting up to 50 pounds

Our commitment to quality ingredients and customer service begins with every team member. If you're looking for an exciting career in a passionate environment, you've come to the right place. Our success relies on happy guests and happy team members. Exceptional customer service has been our foundation since day one, and it only grows in importance as Newk's grows in size.

What Newk's Eatery employees say

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