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Restaurant Job Jobs in Baton Rouge, LA (NOW HIRING)

Frank's Restaurant

Restaurant Server

Prairieville, LA · On-site

$40K - $65K/yr

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the ...

Eliza Restaurant

Restaurant Hosts

Baton Rouge, LA · On-site

$11 - $13/hr

Must be able to work with restaurant personnel as a unified team to create a positive work environment * Able to work in a fast-paced environment, while maintaining quality and personal composure

Eliza Restaurant

Restaurant Hosts

Baton Rouge, LA

$11 - $13/hr

Must be able to work with restaurant personnel as a unified team to create a positive work environment * Able to work in a fast-paced environment, while maintaining quality and personal composure

Raising Cane's

Restaurant Manager

Denham Springs, LA · On-site

$18/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Denham Springs, LA · On-site

$18/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Sonic Drive-In

Restaurant Cook

Zachary, LA

$10/hr

At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will ...

Sonic Drive-In

Restaurant Cook

Baker, LA

$9 - $10/hr

At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will ...

Texas Roadhouse

Restaurant Manager

Denham Springs, LA · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Texas Roadhouse

Restaurant Manager

Denham Springs, LA · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Popeyes

Restaurant Manager

Baton Rouge, LA

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities ...

Popeyes

Restaurant Manager

Donaldsonville, LA

$62K/yr

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities ...

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All JobsRestaurant Job JobsRestaurant Job Jobs in Baton Rouge, LA

Restaurant Job information

See Baton Rouge, LA salary details

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How much do restaurant job jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for restaurant job in Baton Rouge, LA is $13.32, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $13.85 per hour, depending on experience, location, and employer.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills, such as customer service, food preparation, or leadership, and may involve working during busy hours, weekends, and holidays.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like servers or cooks. These jobs usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

What are popular job titles related to Restaurant Job jobs in Baton Rouge, LA? For Restaurant Job jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Restaurant Job jobs in Baton Rouge, LA look for? The top searched job categories for Restaurant Job jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Restaurant Job jobs? Cities near Baton Rouge, LA with the most Restaurant Job job openings:
Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $27,705 per year, or $13.3 per hour.

Restaurant Server

Frank's Restaurant

Prairieville, LA • On-site

$40K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Job description

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests have an enjoyable dining experience through prompt order taking, accurate payment processing, and maintaining an inviting table setup. This position typically involves 8-hour shifts and offers opportunities to advance into management roles within the restaurant.

Responsibilities

  • Take and accurately record customer orders
  • Provide attentive and friendly customer service
  • Set up and clear tables efficiently
  • Process payments using POS systems
  • Maintain thorough menu knowledge to answer guest questions

Required Qualifications

  • Minimum 1 year of experience in restaurant service
  • High School Diploma or equivalent
  • Strong customer service skills
  • Proficient with POS systems
  • Excellent communication abilities
  • Ability to multitask and manage time effectively
  • Attention to detail in order processing and cash handling
  • Teamwork oriented
  • Reliable cash handling skills

Company Description

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.