ZipRecruiter

Log In

1

Restaurants 16 Jobs in Baton Rouge, LA (NOW HIRING)

next page

Showing results 1-20

All JobsRestaurants 16 JobsRestaurants 16 Jobs in Baton Rouge, LA

Restaurants 16 information

See Baton Rouge, LA salary details

$35K

$67.3K

$106.1K

How much do restaurants 16 jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurants 16 in Baton Rouge, LA is $67,270.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $76,300.00 per year, depending on experience, location, and employer.

What is the difference between Restaurants 16 vs Restaurant Manager?

AspectRestaurants 16Restaurant Manager
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma; often additional management certifications or experience
Work EnvironmentFast-paced restaurant settings, often entry-levelSupervisory environment, overseeing staff and operations
Industry UsageJob title for entry-level or specific restaurant rolesManagement position overseeing restaurant operations

Restaurants 16 typically refers to entry-level roles within a restaurant, focusing on specific tasks or positions. In contrast, a Restaurant Manager is responsible for overseeing daily operations, staff, and customer service. While both roles are within the restaurant industry, the Restaurant Manager position requires more experience and often additional certifications. Understanding these differences helps job seekers identify the right opportunities based on their skills and career goals.

What are popular job titles related to Restaurants 16 jobs in Baton Rouge, LA?

For Restaurants 16 jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Restaurants 16 jobs in Baton Rouge, LA look for?

The top searched job categories for Restaurants 16 jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Restaurants 16 jobs?

Cities near Baton Rouge, LA with the most Restaurants 16 job openings:

Restaurants 16 jobs near you

Kitchen Restaurant Team Member

Off the Hook Restaurants

Denham Springs, LA • On-site

$11 - $14/hr

Full-time

Re-posted 2 days ago

Job description

Company DescriptionOff The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.  About the Role:As a Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you! Key ResponsibilitiesPrepare and cook high-quality meals that meet our restaurant's standardsWork efficiently in a fast-paced kitchen, maintaining a high level of energyTake pride in crafting exceptional dishes and delivering a memorable dining experienceHandle a variety of kitchen tasks, including food preparation, cooking, and cleaningFollow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guestsUse kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to managementWork closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations Requirements for Success:Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including days, weekends, and travel as needed for work related functions and training1 year of restaurant experienceMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid driver's licenseOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law. #RealCajunRealFast