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Restaurant Jobs in Baton Rouge, LA (NOW HIRING)

Frank's Restaurant

Be Seen First

Restaurant Server

Prairieville, LA · On-site

$40K - $65K/yr

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the ...

Josephine's Restaurant

Restaurant Hosts

Baton Rouge, LA · On-site

$12 - $14/hr

Must be able to work with restaurant personnel as a unified team to create a positive work environment * Able to work in a fast-paced environment, while maintaining quality and personal composure

Eliza Restaurant

Restaurant Hosts

Baton Rouge, LA · On-site

$11 - $13/hr

Must be able to work with restaurant personnel as a unified team to create a positive work environment * Able to work in a fast-paced environment, while maintaining quality and personal composure

Eliza Restaurant

Restaurant Hosts

Baton Rouge, LA

$11 - $13/hr

Must be able to work with restaurant personnel as a unified team to create a positive work environment * Able to work in a fast-paced environment, while maintaining quality and personal composure

Raising Cane's

Restaurant Manager

Baton Rouge, LA · On-site

$18/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Baton Rouge, LA · On-site

$18/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Denham Springs, LA

$18/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Baton Rouge, LA

$18/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Denham Springs, LA · On-site

$18/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Denham Springs, LA

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Baton Rouge, LA

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Denham Springs, LA · On-site

$18/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Baton Rouge, LA

Restaurant information

See Baton Rouge, LA salary details

$19.2K

$47.2K

$150.2K

How much do restaurant jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant in Baton Rouge, LA is $47,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $50,600.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and serving food, to improve efficiency and customer satisfaction. It emphasizes timely service and smooth workflow in a fast-paced environment.

What are the different jobs in a restaurant?

A restaurant employs various roles including servers, cooks, dishwashers, hosts, bartenders, and managers. These positions require different skills such as customer service, food preparation, and coordination, often involving shifts during busy hours. Each role contributes to the smooth operation and customer experience of the establishment.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.

How to Get a Restaurant Job

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What are restaurant jobs?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What jobs pay 4000 a week without a degree?

In the restaurant industry, high-paying roles such as executive chefs or restaurant owners can earn $4,000 or more weekly, especially in busy or upscale establishments. These positions typically require extensive experience, strong management skills, and sometimes certifications, but they do not necessarily require a college degree.

Why is Gen Z struggling to get jobs?

Gen Z restaurant job seekers often face challenges such as limited work experience, high competition, and changing employer expectations for skills like communication and adaptability. Additionally, factors like increased school commitments and shifts in labor market demand can impact their ability to secure positions.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Baton Rouge, LA? The most popular types of Restaurant jobs in Baton Rouge, LA are:
What are popular job titles related to Restaurant jobs in Baton Rouge, LA? For Restaurant jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Baton Rouge, LA look for? The top searched job categories for Restaurant jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Restaurant jobs? Cities near Baton Rouge, LA with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,179 per year, or $22.7 per hour.
Restaurant Server

Restaurant Server

Frank's Restaurant

Prairieville, LA • On-site

$40K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 25 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests have an enjoyable dining experience through prompt order taking, accurate payment processing, and maintaining an inviting table setup. This position typically involves 8-hour shifts and offers opportunities to advance into management roles within the restaurant.

Responsibilities

  • Take and accurately record customer orders
  • Provide attentive and friendly customer service
  • Set up and clear tables efficiently
  • Process payments using POS systems
  • Maintain thorough menu knowledge to answer guest questions

Required Qualifications

  • Minimum 1 year of experience in restaurant service
  • High School Diploma or equivalent
  • Strong customer service skills
  • Proficient with POS systems
  • Excellent communication abilities
  • Ability to multitask and manage time effectively
  • Attention to detail in order processing and cash handling
  • Teamwork oriented
  • Reliable cash handling skills

Company Description

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.